Scale up production, streamline prep lines, and achieve consistent textures with the heavy-duty Apuro GJ461-A Commercial Planetary Mixer. Engineered specifically for high-output bakeries, pizzerias, patisseries, institutional canteens, and restaurant prep kitchens, this robust 30-litre floor-standing mixer pairs a powerful 1.5kW commercial motor with durable gear-driven planetary mixing action to power through dense bread doughs, cake batters, meringues, and sauces.
High-Output 1.5kW Motor & 3-Speed Versatility
Equipped with an industrial-grade 1.5kW motor, the Apuro GJ461-A is built to handle intensive daily workloads without stalling or overheating. Three distinct mechanical speed settings—91 rpm (low), 166 rpm (medium), and 282 rpm (high)—give kitchen staff complete control over texture and aeration. Whether slowly folding thick yeast doughs, creaming butter and sugar, or rapidly aerating egg whites, the synchronized planetary action ensures every ingredient is thoroughly and evenly incorporated across the entire bowl.
Generous 30L Capacity with Heavy Batch Handling
With a high-volume 30-litre stainless steel bowl, this floor mixer comfortably manages maximum batches of up to 7.5 kg of flour and 11.3 kg of finished dough in a single run. An ergonomic, lever-operated manual bowl lift allows operators to raise and lower the heavy bowl smoothly, reducing physical strain during loading, tool changes, and unloading.
Operator Safety & Commercial Durability
The Apuro GJ461-A incorporates comprehensive safety systems, including a stainless steel wire safety guard, an instant emergency safety stop button, and a microswitch safety cut-out that prevents operation whenever the guard is open or the bowl is lowered. Built-in motor overload protection with an external reset switch shields internal electrical components from heavy motor strain. Constructed with a weighted cast-iron and steel chassis weighing 170 kg, it provides vibration-free stability on commercial kitchen floors.
Key Features & Benefits
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Generous 30-Litre Capacity: Ideal for high-volume commercial prep, handling up to 7.5 kg flour or 11.3 kg finished dough per batch.
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Heavy-Duty 1.5kW Motor: Commercial-grade power plant drives through dense doughs and heavy pastry mixtures with ease.
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3-Speed Mechanical Gearbox: 91, 166, and 282 rpm settings provide tailored speeds for kneading, mixing, beating, and whipping.
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Planetary Mixing Action: Ensures attachments reach every edge of the bowl for consistent, lump-free results without manual scraping.
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Full Attachment Set Included: Supplied complete with a stainless steel whisk, heavy-duty spiral dough hook, and flat beater.
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Dishwasher-Safe Accessories: Bowl, whisk, spiral dough hook, and beater can be cleaned in a commercial pass-through dishwasher.
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Lever-Operated Bowl Lift: Smooth mechanical leverage makes raising and lowering fully loaded bowls safe and effortless.
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Comprehensive Operator Safety: Fitted with a wire bowl guard, microswitch safety interlocks, emergency stop switch, and motor overload protection.
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Stable 170 kg Floor Footprint: Weighted commercial chassis absorbs vibration and stays securely planted during intensive kneading cycles.
Technical Specifications
| Feature |
Specification |
| Model |
GJ461-A |
| Product Type |
Commercial Floor-Standing Planetary Mixer |
| Bowl Capacity |
30 Litres |
| Maximum Flour Capacity |
7.5 kg |
| Maximum Dough Capacity |
11.3 kg |
| Speed Settings |
3 Speeds: 91 rpm, 166 rpm, and 282 rpm |
| Motor Power |
1.5 kW |
| Voltage / Frequency |
230V / 50Hz (Single Phase) |
| Electrical Connection |
Standard Australian 1 x 15 Amp Plug (Dedicated 15A Socket Required) |
| External Dimensions |
1030(H) x 540(W) x 570(D) mm |
| Packed Dimensions |
1300(H) x 670(W) x 710(D) mm |
| Net Weight |
170 kg |
| Included Accessories |
Stainless Steel Bowl, Wire Whisk, Spiral Dough Hook & Flat Beater |
| Safety Features |
Emergency Stop, Wire Bowl Guard, Safety Interlocks, Overload Reset Switch |
| Warranty |
2 Years Commercial Parts & Labour Warranty |
Daily Care, Maintenance & End-of-Shift Sanitisation
To protect internal gearing, prevent cross-contamination, and maintain high standards of commercial kitchen hygiene:
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Power Down & Unplug: At the conclusion of service, switch off the mixer, depress the red emergency stop button, and unplug the unit from the 15A wall socket before commencing cleaning or maintenance.
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Bowl & Attachment Sanitisation: Lower the bowl, unlock the retaining clamps, and remove the bowl along with the fitted attachment (whisk, hook, or beater). Wash all items thoroughly in a commercial pot-wash sink with warm water and a food-safe kitchen detergent, or process them through a commercial pass-through dishwasher. Rinse with clean water and dry completely before reattaching.
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Planetary Head & Shaft Cleaning: Wipe down the planetary mixing head, drive shaft, and attachment bay using a soft microfibre cloth dampened with warm water and a neutral sanitiser. Clear away any flour dust, batter splatters, or dried dough from the planetary collar. Never allow water to pool in the drive socket.
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Exterior Chassis Wipe Down: Wipe down the painted metal casing, bowl support cradle, and stainless steel wire safety guard using a damp microfibre cloth. Buff dry with a clean towel to prevent water spots and rust. Never use steel wool, abrasive scouring pads, bleach, or caustic chemicals on painted or stainless steel surfaces.
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Gearbox & Slide Lubrication: Periodically apply a light wipe of food-grade mineral oil or approved food-safe grease to the vertical bowl lift guide rails to ensure smooth raising and lowering. Always ensure speed gear shifts are made only when the mixer is completely stopped.
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Electrical Safety: Never hose down the mixer, submerge any part of the motor housing, or spray the appliance with a commercial high-pressure washdown hose or pre-rinse sink gun.
Floor Placement & Electrical Guidelines
The Apuro GJ461-A is engineered for floor-standing installation across commercial bakeries and prep kitchens:
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Dedicated 15A Electrical Connection: The mixer is fitted with a heavy-duty Australian 15 Amp plug (featuring a larger earth pin) and operates on standard single-phase 230V power. It draws 1.5kW and requires a dedicated 15A commercial wall socket. It cannot be connected to a standard 10A domestic/light-commercial power point. Never modify the plug or use domestic adapters or extension leads.
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Solid, Level Floor Positioning: Position the 170 kg unit on a flat, level, and solid reinforced concrete or commercial-grade floor. Ensure the machine's rubber mounting feet sit squarely on the surface to eliminate rocking, walking, and vibration during high-speed beating or heavy dough kneading.
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Clearances & Ergonomic Working Space: Maintain at least 500 mm of clear working space around the front and sides of the machine to allow staff to load, lower, and unload large 30L bowls safely without obstruction. Ensure adequate overhead clearance for bowl lifting and safety guard operation.
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Dry Prep Environment: Position the mixer away from wet washdown bays, commercial dishwashers, and open cooking equipment (such as deep fryers or char grills) to protect internal electrical switches and gears from water or grease ingress.
Freight & Delivery Notice
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the substantial 170 kg net weight of this machine, tail-lift delivery or a commercial loading dock with pallet jack facilities is required. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Frequently Asked Questions
Can I plug this 30L mixer into a normal 10 Amp power point?
No. The Apuro GJ461-A is equipped with an industrial 1.5kW motor and is fitted with a standard Australian 15 Amp plug (which features a wider earth pin). It requires a dedicated 15A commercial wall outlet to handle starting currents and heavy motor loads safely without tripping breakers.
Can I change speeds while the mixer is running?
No. The Apuro GJ461-A utilizes a heavy-duty mechanical gear-driven transmission. Always turn off the mixer completely before shifting between the 91, 166, and 282 rpm speed gears. Changing gears while the motor is in motion can damage the internal drive gears.
What attachments come included with the machine?
The unit arrives complete with a heavy-duty stainless steel 30-litre mixing bowl, a wire whisk (for whipping eggs, cream, and batters), a spiral dough hook (for kneading yeast breads, pizza bases, and doughs), and a flat beater (for creaming, biscuits, cake mixes, and pastry).
Are the bowl and mixing attachments dishwasher safe?
Yes. The stainless steel bowl, whisk, spiral dough hook, and flat beater are constructed from food-grade commercial metals and are fully safe for washing in standard commercial pass-through dishwashers or standard pot-wash sinks.
What are the maximum batch capacities for dough and flour?
The Apuro GJ461-A has a maximum dry flour capacity of 7.5 kg and a maximum finished dough capacity of 11.3 kg (based on a standard 55% hydration dough recipe on low speed). Exceeding these limits with very low-hydration doughs may trip the motor overload protection switch.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
