Sammic PP-12 12kg Commercial Aluminium Potato Peeler (270kg/hr)

The Sammic PP-12 Commercial Potato Peeler is an industrial-grade, Watermark-approved abrasive peeler engineered for high-volume Australian restaurants, taverns, hotels, clubs, aged care facilities, and commercial prep kitchens. Recognized as Australia's only Watermark-certified potato peeler range, this robust 12kg capacity unit delivers an impressive production output of 220kg to 270kg of root vegetables per hour, drastically cutting manual preparation hours and labour costs.

Manufactured with a durable cast aluminium body, the PP-12 features long-lasting abrasive linings across both the base plate and interior chamber walls for rapid, uniform skin removal. Driven by a 400W electric motor rotating at 317 RPM, it includes a directable cylinder, an intuitive integral control panel with a 0–6 minute countdown timer, and standard single-phase 10A plug power for easy installation.

Why Choose the Sammic PP-12 Commercial Potato Peeler?

Choosing the Sammic PP-12 Aluminium Potato Peeler equips commercial kitchens with a certified, reliable, and highly efficient automated peeling station built for heavy daily trade.

Key reasons commercial operators specify the Sammic PP-12 include:

• Australia’s Only Watermark-Approved Peeler: Fully certified under Watermark plumbing standards, guaranteeing total legal and safety compliance for commercial installations across Australia.

• High Output Processing Capacity: 12kg batch capacity processes up to 220kg–270kg per hour, keeping pace with peak production shifts and bulk meal preparation.

• Dual Chamber Abrasive Lining: Wear-resistant abrasive applied to both the revolving base plate and interior cylinder walls ensures fast, uniform peeling with minimal food waste.

• Corrosion-Resistant Aluminium Body: Cast aluminium chassis offers outstanding structural strength, lightweight portability, and long-term durability against kitchen moisture.

• Directable Cylinder System: Features an adjustable discharge cylinder, allowing operators to position the outlet for ideal workflow and clean drainage.

• Integral Digital Controls & Timer: Sealed control panel includes water-resistant on/off push buttons and an adjustable 0–6 minute countdown timer for precise batch timing.

• Optimized Motor Efficiency: Powered by a 400W (2.9A) motor running at 317 RPM, engineered to deliver high torque with low energy consumption.

• Standard Australian 10A Plug Setup: Plugs directly into any standard single-phase Australian 230V 10 Amp wall socket for immediate benchtop or stand setup.

Technical Specifications

Operational Guidelines: Ensure the peeler is installed on a level benchtop or compatible floor stand and connected to a clean water supply and drain line in accordance with local Watermark plumbing requirements.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Loading: Ensure the directable cylinder and discharge chute are securely latched. Turn on the water feed line and load up to 12kg of raw potatoes or carrots into the chamber.

2. Cycle Execution: Set the integral timer (typically 2–4 minutes) and press the green start button. Water flushes through as the 317 RPM abrasive plate and lined walls strip the skins cleanly.

3. Discharge & End-of-Shift Sanitisation: Open the discharge door to allow the rotating plate to sweep clean potatoes into a container or sink. Unplug power at the end of service, lift off the cover, remove the base plate, and rinse the interior chamber with warm water.

NB. Image is for illustrative purposes only.  Stand is sold separately, please ask us for a quote. Specifications are subject to change without notice.