The Sammic CA-31 Commercial Vegetable Prep Machine is a premium, high-precision continuous-feed food processor engineered for Australian cafes, restaurants, hotels, catering companies, aged care facilities, and commercial production kitchens. Designed to deliver smooth, uniform cuts with maximum operational speed, this heavy-duty unit processes between 150kg and 450kg of produce per hour, drastically cutting manual prep time while eliminating product mashing or tearing.
Built with a durable stainless steel motor block and a food-grade aluminium head, the CA-31 is powered by a high-torque, whisper-quiet 550W industrial asynchronous motor operating at 365 RPM. NSF International certified for food safety and hygiene, it features a 136 cm² kidney-shaped hopper, lateral product ejection to minimize benchtop space, and an intuitive electronic control panel. Supplied complete with 3 cutting discs of your choice, it provides immediate, tailored prep capability out of the box.
Why Choose the Sammic CA-31 Commercial Vegetable Prep Machine?
Choosing the Sammic CA-31 Vegetable Processor equips culinary teams with a certified, versatile, and highly ergonomic automated slicing station engineered for heavy daily trade.
Key reasons commercial operators specify the Sammic CA-31 include:
-
3 Blades Included (Customer's Choice): Supplied complete with 3 precision cutting blades selected by the customer to match exact venue menu requirements (slicing, grating, shredding, dicing, or julienne).
-
Massive Processing Capacity (150–450kg/hr): High-output capability supports medium-to-large prep volumes, effortlessly handling everything from soft tomatoes to hard root vegetables.
-
Over 70 Cutting Combination Options: Compatible with Sammic’s extensive range of 205mm discs and grids, offering over 70 different cutting, grating, and dicing variations.
-
Controlled 365 RPM Precision Speed: Single-speed asynchronous motor rotates at 365 RPM to ensure sharp, clean cuts without bruising delicate produce.
-
Ergonomic Single-Movement Lever: Designed for effortless loading, allowing staff to slice whole items in a single, smooth downward stroke.
-
Lateral Product Ejection: Side discharge chute directs prepped ingredients cleanly into containers, preventing splashing and reducing required worktop depth.
-
NSF International Certified: Fully certified under NSF regulations for hygiene, cleanability, and food-safe materials.
-
Multi-Level Safety System: Features integrated safety interlocks across the lever, lid, and main power switch, halting operation instantly if opened.
-
Tool-Free Easy Cleaning: Lever arm and hopper cover detach quickly without tools for fast end-of-shift washdowns.
-
Standard Australian 10A Plug Setup: Drawing 5.2 Amps on single-phase 230V power, the unit plugs directly into standard Australian 10 Amp wall sockets.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
Sammic CA-31 |
| Product Type |
Commercial Single-Speed Continuous-Feed Vegetable Prep Machine |
| Hourly Production |
150 kg to 450 kg / Hour |
| Motor Type & Power |
550W Heavy-Duty Asynchronous Motor (365 RPM) |
| Hopper Opening Area |
136 cm² Kidney-Shaped Hopper |
| Disc Diameter |
205 mm |
| Included Accessories |
3 x Blades of Customer's Choice Included as Standard |
| Construction Materials |
Stainless Steel Motor Block & Food-Grade Aluminium Head |
| Discharge Design |
Space-Saving Lateral Output Chute |
| Acoustic Noise Level |
Operating Level: <70 dB(A) (Background Noise: 32 dB(A)) |
| Safety & Certification |
NSF International Certified; Multi-Point Interlock Safety |
| External Dimensions (mm) |
389 (W) x 405 (D) x 544 (H) |
| Net Weight / Gross Weight |
21.0 kg / 25.5 kg |
| Electrical Supply |
230V / 50Hz / Single Phase (Standard AU/NZ 10A Plug Attached) |
| Warranty |
12 Months Commercial Parts & Labour Warranty |
Custom Disc Selection Notice: This machine includes 3 cutting blades of your choice. Please specify your desired blade configurations (e.g. slicing, grating, or julienne sizes) when placing your order.
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
-
Setup & Disc Insertion: Ensure the unit is unplugged. Lift the aluminium head, seat the chosen 205mm cutting disc onto the drive shaft, and lock the hopper lid securely before powering on.
-
Operation & Feeding: Place whole produce into the 136 cm² kidney-shaped hopper or feed long vegetables through the cylindrical chute. Press down with the ergonomic lever arm to guide ingredients onto the blade for lateral discharge directly into GN containers.
-
End-of-Shift Sanitisation: Unplug power. Remove the lever arm, hopper lid, ejector disc, and cutting blade without tools. Wash all food-contact parts in warm, food-safe soapy water, and wipe down the stainless steel motor base with a damp cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
