Dito Sama Minigreen Commercial Compact Continuous-Feed Vegetable Slicer

The Dito Sama Minigreen Commercial Compact Vegetable Slicer is an essential, space-saving continuous-feed food prep machine engineered in Europe for Australian cafes, bistros, bars, takeaway shops, food trucks, and small commercial kitchens. Designed to deliver high-precision slicing, grating, and shredding (julienne) in a minimal footprint, the Minigreen brings industrial-grade prep power to venues where counter space is at a premium.

Powered by a robust, whisper-quiet asynchronous industrial motor operating at 1,500 RPM, the Minigreen easily processes up to 250kg of vegetables per hour (or up to 100 covers per service). Featuring an ergonomic slanted base, a generous half-moon hopper with an integrated long-vegetable chute, and a high-clearance ejection zone that fits standard Gastronorm (GN) pans, this versatile unit delivers uniform cuts with total operational safety.

Why Choose the Dito Sama Minigreen Vegetable Slicer?

Choosing the Dito Sama Minigreen Commercial Slicer equips small-to-medium kitchens with a reliable, safe, and hygienic automated processing station that drastically reduces manual prep labour.

Key reasons commercial operators specify the Dito Sama Minigreen include:

• High-Capacity Compact Performance: Processes up to 250kg/hr or 100 covers per service despite its ultra-compact benchtop footprint.

• Quiet Asynchronous Motor Drive: Driven by a brushless industrial motor operating at 1,500 RPM for smooth, high-torque cutting and decades of whisper-quiet reliability.

• Versatile Dual-Hopper Design: Features a large 1.25L half-moon hopper for whole vegetables (cabbage, tomatoes, potatoes) alongside a round feed chute for long items (carrots, cucumbers, courgettes).

• Ergonomic Slanted 20° Base: Built-in 20° base tilt utilizes gravity to guide produce smoothly into the cutting disc, reducing operator fatigue during continuous prep runs.

• High-Clearance Output Chute: Generous discharge height accommodates standard commercial containers and Gastronorm (GN) pans up to 170mm high directly beneath the outlet.

• Tool-Free Dishwasher-Safe Disassembly: All components contacting food—including the hopper, pusher, and cutting chamber—dismantle in seconds without tools and are 100% dishwasher safe.

• Magnetic Safety System & Motor Brake: Equipped with a magnetic safety interlock and motor brake that stops blade rotation immediately when the lever pusher is raised.

• BPA-Free Food-Safe Materials: Constructed with food-grade, BPA-free components that strictly conform to international food hygiene and safety standards.

• Standard Australian 10A Plug Setup: Connects directly into any standard single-phase Australian 240V 10 Amp wall outlet.

Technical Specifications

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Disc Insertion: Lift the feed arm, place your required 175mm cutting disc onto the drive spindle, and lock the hopper casing into position before connecting power.

2. Operation & Feeding: Feed whole produce into the half-moon hopper or load long vegetables into the round chute. Press down gently with the ergonomic lever-pusher to process ingredients directly into a GN pan.

3. End-of-Shift Sanitisation: Unplug the unit. Remove the hopper, pusher, ejector plate, and cutting disc without tools. Place all food-contact components into a commercial dishwasher and wipe down the motor base with a damp cloth.