Choosing the Apuro CH423-A Commercial Veg Prep Machine equips kitchen staff with an affordable, powerful, and reliable automated slicing solution that streamlines daily prep routines.
Key reasons commercial operators specify the Apuro CH423-A include:
Complete 5-Disc Starter Set Included: Ships complete with 5 interchangeable slicing and grating discs, a food pusher, and a cleaning brush for immediate versatility.
Powerful 550W Single-Speed Motor: High-torque 550W electric motor slices and shreds through tough root vegetables quickly and smoothly.
Durable Aluminium Alloy Body: Cast aluminium housing provides exceptional structural strength, corrosion resistance, and stability during heavy prep runs.
Integrated Cover Safety Cut-Off: Equipped with an automatic safety microswitch that halts motor rotation instantly if the hopper cover is opened during operation.
Quick-Change Disc Mechanism: Discs drop into place effortlessly, allowing kitchen staff to switch between slicing and grating tasks in seconds.
Continuous-Feed Output: Designed for continuous loading and immediate ejection into commercial Gastronorm (GN) food containers.
Easy to Clean & Maintain: Quick-release hopper design and smooth metallic housing make end-of-shift washdowns fast and hygienic.
Standard Australian 10A Plug Setup: Plugs directly into any standard single-phase 230V Australian 10 Amp wall socket.
| Feature | Specification |
| Brand / Model | Apuro CH423-A |
| Product Type | Commercial Continuous-Feed Vegetable Preparation Machine |
| Body Material | Cast Aluminium Alloy Casing |
| Motor Power Output | 550W (0.55 kW / 10A Draw) |
| Operating Speed | Single-Speed Continuous Drive |
| Included Accessories | 5 x Slicing & Grating Discs, Food Pusher & Cleaning Brush |
| Safety Features | Automatic Safety Interlock / Cover Cut-Off Switch |
| Suitable Ingredients | Firm vegetables, root crops, cabbages & hard cheeses (Not suitable for soft vegetables or onions) |
| External Dimensions (mm) | 220 (W) x 500 (D) x 540 (H) |
| Power Type & Voltage | 230V / 50Hz / Single Phase (Standard AU 10A Plug) |
| Warranty | 2 Years Commercial Parts & Labour Warranty |
Ingredient Notice: This machine is designed for firm produce (such as carrots, potatoes, cabbages, and cucumbers). It is not recommended for processing very soft vegetables or whole onions.
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Disc Insertion: Ensure the unit is unplugged. Select the required slicing or grating disc, seat it onto the central drive shaft, and secure the top cover before turning on the power.
Operation & Feeding: Feed firm produce down the hopper chute and use the supplied ergonomic food pusher to guide ingredients onto the spinning disc. Position a container underneath the ejection chute to collect prepped food.
End-of-Shift Sanitisation: Unplug the power cord. Lift off the hopper lid and carefully remove the cutting disc. Wash all removable food-contact parts in warm soapy water using the included cleaning brush, and wipe down the aluminium body with a damp cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
Choosing the Apuro CH423-A Commercial Veg Prep Machine equips kitchen staff with an affordable, powerful, and reliable automated slicing solution that streamlines daily prep routines.
Key reasons commercial operators specify the Apuro CH423-A include:
Complete 5-Disc Starter Set Included: Ships complete with 5 interchangeable slicing and grating discs, a food pusher, and a cleaning brush for immediate versatility.
Powerful 550W Single-Speed Motor: High-torque 550W electric motor slices and shreds through tough root vegetables quickly and smoothly.
Durable Aluminium Alloy Body: Cast aluminium housing provides exceptional structural strength, corrosion resistance, and stability during heavy prep runs.
Integrated Cover Safety Cut-Off: Equipped with an automatic safety microswitch that halts motor rotation instantly if the hopper cover is opened during operation.
Quick-Change Disc Mechanism: Discs drop into place effortlessly, allowing kitchen staff to switch between slicing and grating tasks in seconds.
Continuous-Feed Output: Designed for continuous loading and immediate ejection into commercial Gastronorm (GN) food containers.
Easy to Clean & Maintain: Quick-release hopper design and smooth metallic housing make end-of-shift washdowns fast and hygienic.
Standard Australian 10A Plug Setup: Plugs directly into any standard single-phase 230V Australian 10 Amp wall socket.
| Feature | Specification |
| Brand / Model | Apuro CH423-A |
| Product Type | Commercial Continuous-Feed Vegetable Preparation Machine |
| Body Material | Cast Aluminium Alloy Casing |
| Motor Power Output | 550W (0.55 kW / 10A Draw) |
| Operating Speed | Single-Speed Continuous Drive |
| Included Accessories | 5 x Slicing & Grating Discs, Food Pusher & Cleaning Brush |
| Safety Features | Automatic Safety Interlock / Cover Cut-Off Switch |
| Suitable Ingredients | Firm vegetables, root crops, cabbages & hard cheeses (Not suitable for soft vegetables or onions) |
| External Dimensions (mm) | 220 (W) x 500 (D) x 540 (H) |
| Power Type & Voltage | 230V / 50Hz / Single Phase (Standard AU 10A Plug) |
| Warranty | 2 Years Commercial Parts & Labour Warranty |
Ingredient Notice: This machine is designed for firm produce (such as carrots, potatoes, cabbages, and cucumbers). It is not recommended for processing very soft vegetables or whole onions.
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Disc Insertion: Ensure the unit is unplugged. Select the required slicing or grating disc, seat it onto the central drive shaft, and secure the top cover before turning on the power.
Operation & Feeding: Feed firm produce down the hopper chute and use the supplied ergonomic food pusher to guide ingredients onto the spinning disc. Position a container underneath the ejection chute to collect prepped food.
End-of-Shift Sanitisation: Unplug the power cord. Lift off the hopper lid and carefully remove the cutting disc. Wash all removable food-contact parts in warm soapy water using the included cleaning brush, and wipe down the aluminium body with a damp cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
Related Products
Dito Sama
Dito Sama Minigreen Commercial Compact Continuous-Feed Vegetable Slicer
Grange
Grange GRL300 Commercial Stainless Steel Vegetable Preparation Machine
Sammic
Sammic CA-31 *3 disc set Commercial Single-Speed Continuous-Feed Vegetable Prep Machine
Request Callback Form
