Sammic CK-24V *3 disc set ULTRA 2-in-1 Variable Speed Vegetable Slicer & Cutter Mixer (With 3-Disc Set)

The Sammic CK-24V ULTRA 2-in-1 Combination Commercial Food Processor is a high-performance tabletop prep appliance engineered in Spain for Australian cafes, bistros, restaurants, catering venues, aged care facilities, and commercial prep kitchens. Combining a high-precision continuous-feed vegetable slicer and a 4.4-litre cutter-mixer bowl on a single compact motor base, this versatile unit streamlines kitchen workflows while maximizing counter space.

At the heart of the CK-24V is Sammic’s state-of-the-art 1100W brushless motor technology, which maintains maximum torque throughout the entire speed range while operating with minimal heat and noise. Certified by NSF International for food safety and hygiene, the unit features an advanced control panel with customizable prep programs, an acoustic Force Control System, and a space-saving lateral discharge chute. Supplied complete with a 3-disc set, a toothed blade rotor, and a Gravity Slide system, this 10A unit is ready to tackle heavy daily prep right out of the box.

Why Choose the Sammic CK-24V ULTRA Combination Processor?

Choosing the Sammic CK-24V ULTRA Commercial Processor equips culinary teams with a quiet, energy-efficient, and highly intelligent prep engine designed for precise portion control and rapid output.

Key reasons commercial operators specify the Sammic CK-24V include:

• Complete 3-Disc Starter Pack Included: Comes supplied with a versatile 3-disc set, ejector disc, and toothed blade rotor for immediate slicing, grating, and cutter-mixer operations.

• Advanced Brushless Motor Technology: High-torque 1100W brushless drive maintains constant power across all speeds without overheating, using less energy and eliminating brush wear.

• Dual 2-in-1 Functionality: Functions as a continuous-feed vegetable slicer (processing 50kg to 350kg per hour) and a 4.4L cutter-mixer/emulsifier using interchangeable top attachments.

• Variable Speed Control: Slicer mode features 5 speed settings (300 to 1000 RPM), while Cutter mode features 10 speed settings (300 to 3000 RPM) plus precise pulse function.

• Exclusive Force Control System: Displays motor load and sounds an acoustic warning if force thresholds are exceeded, ensuring consistent cut quality and protecting ingredients from mashing.

• 4.4L Stainless Steel Cutter Bowl: Equipped with lateral stirrers and invert-blade technology to keep ingredients moving, avoiding heat buildup and delivering homogeneous purées, pestos, and emulsions.

• Gravity Slide & Lateral Ejection System: Reconstructs sliced produce for clean storage and presentation, while side discharge guides food into containers without splashes.

• NSF International Certified: Built to strict international hygiene and safety standards with tool-free, dishwasher-safe removable components.

• Programmable Texture Controls: Built-in parametrisable programs allow chefs to standardize recipes for fine textures, dense pastes, or coarse chops at the touch of a button.

• Standard Australian 10A Plug Setup: Plugs directly into any standard single-phase Australian 240V 10 Amp wall socket.

Technical Specifications

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Vegetable Slicer Mode: Seat the slicer attachment on the brushless motor block, insert the chosen 180mm cutting disc and ejector plate, set your speed setting (300–1000 RPM), and guide ingredients through the 89 cm² hopper.

2. Cutter Mixer Mode: Mount the 4.4L stainless steel bowl and toothed blade rotor. Load herbs, meats, or sauces, lock the transparent lid with the lateral stirrer assembly, and select continuous speed (300–3000 RPM), pulse, or a custom program.

3. End-of-Shift Sanitisation: Unplug the power cord. Remove the bowl, lid, lever arm, blades, and discs without tools. Place all food-contact parts into a commercial dishwasher and wipe down the compact brushless motor block with a soft damp cloth.