Roband Frypod FR25 2 x 5L Electric Double Pan Benchtop Fryer

The Roband Frypod FR25 2 x 5L Electric Double Pan Benchtop Fryer is a versatile, highly efficient commercial Deep Fryer engineered specifically for Australian commercial kitchens, cafes, takeaway shops, food trucks, bars, and catering venues. Featuring twin independent 5-litre oil tanks (10 litres total capacity) within a compact 570mm wide footprint, this double pan benchtop unit allows chefs to run both pans independently, prevent flavour cross-contamination, or conserve electricity during quieter trading periods.

Designed and manufactured in Australia, the Frypod FR25 excels in heating efficiency, kitchen safety, and operational cleanliness. The ultra-responsive heating elements react instantly to temperature drops when cold or frozen foods are added, maintaining a tight operational temperature band. This minimizes oil absorption in food, preserves food crispness, and extends overall oil life. Built with a sleek brushed stainless steel exterior, metal control knobs, dual-position swing-back elements, removable splashguards with integrated bash plates, and mechanical safety lock mechanisms, this unit operates on two standard single-phase 10 Amp power supplies (2 x 2,300W) to deliver an impressive production capacity of up to 13 kg of frozen chips or 14 kg of thawed chips per hour.

Why Choose the Roband Frypod FR25 Double Pan Benchtop Fryer?

Choosing the Roband Frypod FR25 Double Pan Fryer equips commercial kitchens with a flexible, high-performing, and ultra-safe frying station designed to optimize food quality, oil management, and counter layout flexibility.

Key reasons commercial kitchen operators specify the Roband Frypod FR25 include:

• Dual Independent 5L Oil Tank Flexibility: Two completely separate 5-litre stainless steel oil pans with dedicated power cords and thermostats allow you to cook fish and chips simultaneously without cross-contamination, or turn off one tank during off-peak shifts to cut energy costs.

• Standard 10A Plug-and-Play Power Setup: Unlike higher-wattage commercial fryers, the FR25 runs on two standard Australian 10 Amp wall outlets (2 x 2,300W), eliminating the need for expensive electrical mains upgrades or 15A wiring.

• Precision Temperature Control & Rapid Recovery: Highly responsive heating elements minimize temperature drops during heavy load additions—reducing oil absorption in foods, extending oil life, and ensuring crisp, non-greasy results.

• Fast 11-Minute Pre-Heat Time: Rapid thermal heat-up brings cold oil from +25°C to +180°C in just 11 minutes, allowing kitchen staff to start service quickly.

• Dual-Position Swing-Back Elements: Heating elements swing back and lock into two secure positions—one position for draining excess oil back into the pan and a second position for complete oil tank removal.

• Interlocked Mechanical Safety Lock Mechanism: Simple yet clever safety lock prevents users from removing heating elements while powered on, and prevents the unit from being switched on when elements are disengaged.

• Removable Splashguards with Bash Plates: Functional stainless steel splashguards catch oil splatters during basket shaking and return oil directly into the pan, keeping benchtop work areas clean and hygienic.

• Multi-Functional Convertible Fryer Lids Included: Innovative lids fit either with the basket handle protruding from the front during service, or over the control panel for compact storage outside trading hours.

• Bevelled Tank Removal Lip & Ergonomic Handles: Bevelled exterior body edge provides an ergonomic handhold for fast, safe lifting and draining of removable oil tanks, paired with insulated cool-touch basket handles.

• Comprehensive Safety Systems: Equipped with safety over-temperature cut-outs, element capillary guards, isolating power switches, and clear MIN/MAX oil level indicators.

Technical Specifications

Electrical Supply Requirement: The Roband FR25 draws 2 x 2,300W (4.6 kW total) and plugs into two standard Australian 10 Amp wall outlets on separate circuits for safe installation.

Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.

Operating & Cleaning Guidelines

1. Setup & Pre-Heating: Position the Frypod on a flat, heat-resistant countertop. Ensure both mechanical safety locks are engaged and connect each power cord to a standard 240V 10A outlet. Fill the oil tanks between the MIN and MAX level markers before switching on power and setting your target operating temperature (+25°C to +180°C).

2. Double Pan Frying: Load up to 1 kg of product per basket. Lower the baskets into the hot oil once the thermostat indicator light confirms target temperature is reached. Utilize the two independent tanks to separate different food types or run a single pan during quiet trading hours.

3. Daily Hygiene & Oil Management: At the end of trading shifts, allow oil to cool safely. Lift the heating elements into the first lock position to drain oil off the elements, or move to the second lock position to lift out the removable oil tanks and splashguards for thorough cleaning. Place the multi-functional lids over the tanks to preserve oil quality overnight.

Frequently Asked Questions

1. What are the advantages of a double pan fryer like the Roband FR25?

The twin independent pan layout allows kitchen staff to cook different menu items simultaneously (such as seafood in one tank and chips in the other) without transferring flavours. It also offers energy savings during off-peak periods by allowing you to operate just one 5L pan.

2. Does the Roband FR25 require special 15 Amp power sockets?

No. Unlike larger commercial fryers, the FR25 runs on two standard Australian 10 Amp power cords (2 x 2,300W), making it ideal for venues without 15A power outlets or food trucks with limited electrical capacity.

3. How does the Roband Frypod technology extend oil life?

The Frypod's element responsiveness minimizes temperature drops when cold or frozen food is introduced. Maintaining tighter, consistent cooking temperatures prevents food from absorbing excess oil and reduces thermal stress, extending usable oil life and lowering operating costs.

4. How do the element locking mechanisms assist with cleaning?

The heating elements feature a dual-position swing-back hinge. The first position locks the element above the pan to allow oil to drip back into the tank, while the second position locks it completely clear so the oil pan and splashguard can be removed for washing.

5. What safety features prevent accidental operation?

The unit features an integrated mechanical interlock safety switch that cuts electrical power automatically whenever the element assembly is raised, preventing heating elements from operating outside the oil tank.

N.B. Images are for illustrative purposes only. Specifications are subject to change without notice.