Polar G606-A G-Series Saladette Counter Fridge 240L | 2-Door Prep Bench

The Polar G606-A G-Series Commercial Two-Door Countertop Saladette Prep Fridge (240 Litre Capacity, 900mm Wide) is an all-in-one refrigerated food preparation station engineered specifically for Australian sandwich bars, cafes, pizzerias, salad bars, and commercial commercial pass lines. Measuring 885 mm High x 900 mm Wide x 700 mm Deep and weighing a solid 83 kg, this compact two-door prep counter combines a chilled 2.5 GN top ingredient well with an integrated 900 x 135 mm polypropylene preparation chopping board and a spacious 240-litre two-door undercounter refrigerator. Powered by fan-assisted cooling with eco-friendly R600a hydrocarbon refrigerant, the G606-A maintains a food-safe temperature range of +2°C to +8°C in working ambient room temperatures from 5°C up to 32°C. Built from commercial food-grade stainless steel inside and out, it features an intuitive digital controller, automatic off-cycle defrost, two adjustable internal wire shelves, two floor protector grids, removable magnetic door seals, and a standard Australian 10A plug-and-play power connection (drawing just 0.34 kW / 1.5A).

Why Australian commercial hospitality venues, cafes, and salad bars choose the Polar G606-A:

• Versatile 2.5 GN chilled top preparation well — accommodates flexible Gastronorm layouts up to 2 x 1/1 GN plus 3 x 1/6 GN containers (using the included 176 x 19 mm pan support bars), keeping sliced cheeses, cold cuts, diced toppings, and garnishes immediately within reach.

• Integrated full-width polypropylene chopping board — durable 900 mm Wide x 135 mm Deep food-grade preparation surface allows kitchen hands and sandwich artists to assemble rolls, wraps, pizzas, and salads directly adjacent to the ingredient wells.

• Rapid fan-assisted cooling recovery — high-efficiency forced-air circulation ensures uniform internal temperatures throughout the lower cabinet and rapid thermal pull-down following frequent door openings during busy lunch rushes.

• Under-counter chilled 240L storage cabinet — two-door refrigerated base holds backup mise en place, dressing squeeze bottles, and bulk ingredient pans directly below the worktop, eliminating service interruptions.

• Dual adjustable shelves & floor protectors — supplied with two sturdy adjustable wire shelves plus two bottom floor protectors to maximise internal storage capacity, promote under-pan airflow, and protect the stainless steel floor liner.

• Full commercial food-grade stainless steel build — tough stainless steel exterior and interior surfaces resist corrosion, food acids, and heavy service wear, enabling rapid end-of-shift sanitisation.

• Eco-friendly R600a hydrocarbon refrigerant — utilizes natural, zero-ODP (Ozone Depletion Potential) and ultra-low GWP (Global Warming Potential = 3) R600a refrigerant, reducing energy consumption and greenhouse impact.

• Accurate digital controller with LED display — user-friendly electronic thermostat provides at-a-glance temperature monitoring and automated defrost cycles for uninterrupted operation.

• Removable magnetic door seals — push-in commercial rubber door gaskets create an airtight thermal seal to lock in cold, unclipping effortlessly without tools for cleaning or replacement.

• Standard 10A Australian plug-and-play power — draws an economical 0.34 kW (1.5A on 230V mains), plugging directly into any standard domestic or commercial 10A wall socket without requiring electrical modifications.

• 2-Year commercial warranty protection — backed by an Australian 2-Year parts and labour commercial warranty with dedicated national service support.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve fan-assisted cooling performance, protect internal components, and maintain food safety standards:

1. Polypropylene Board Sanitisation: The full-width chopping board is an active food prep contact surface. Clean and sanitise it multiple times per shift using warm water and an approved commercial food-safe sanitiser. Never use abrasive metal scourers or harsh bleach concentrations that can groove the plastic or cause chemical leaching.

2. Top Well Pan Coverage: The open well design requires all pan openings to be fitted with food pans or divider bars during service to prevent cold air from falling out of the well. At the end of the shift, transfer remaining ingredients to sealed storage containers in the undercounter cabinet or an upright storage fridge, and place covers over the well.

3. Condenser Filter Cleaning (Every 2 to 4 Weeks): Kitchen flour, dust, and airborne grease can collect on the condenser coil fins located behind the ventilation grille. Use a vacuum cleaner attachment or soft nylon brush to clear the fins regularly. A clean condenser prevents compressor overheating and keeps energy consumption low.

4. Stainless Steel Interior & Base Basin Care: Remove shelves and base floor protectors weekly to wipe down the internal stainless steel liner using warm water and a neutral commercial detergent. Wipe dry with a clean microfibre cloth, clearing any trapped food crumbs from the drainage channel.

5. Magnetic Door Gasket Maintenance: Wipe down the push-in door seals weekly with warm soapy water to remove sticky spills and food acids. Keeping the gaskets supple prevents air leaks that cause internal frost build-up.

6. No Mobile or Outdoor Deployment: This unit is engineered exclusively for indoor, climate-controlled commercial kitchens. It is not suitable for mobile food vans, catering trailers, or outdoor marquees where road vibration can fracture refrigeration lines and direct solar load will exceed the 32°C ambient limit.

Kitchen Placement & Electrical Installation Guidelines

The Polar G606-A is designed for compact commercial kitchen layouts:

1. Electrical Infrastructure: Operates on standard Australian single-phase 220–240V mains power with an efficient 0.34 kW (1.5A) draw. Supplied complete with a factory-fitted 10 Amp plug and lead, allowing direct connection to any standard 10A commercial wall socket without requiring 15A electrical alterations.

2. Ventilation Clearances: Allow a minimum clearance of at least 100 mm at the rear and sides of the cabinet to ensure unrestricted airflow across the compressor vents and cooling fans.

3. Separation from Radiant Heat Sources: Position the saladette away from open gas cooktops, char grills, deep fryers, and combi ovens. Exposing the cabinet to radiant heat will compromise top-well holding temperatures and cause unnecessary compressor wear.

4. Level Positioning: Ensure the unit is positioned on a flat, solid, level floor or sturdy platform so the hinged doors self-align and the internal condensation drainage system flows correctly during automatic defrost cycles.

Freight, Packaging & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading dock facilities. Due to the unit's 83 kg net weight, boxed crated dimensions, and commercial refrigeration transit requirements, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to confirm site access logistics, verify door frame clearances (minimum 750 mm clear opening recommended), or to request a quote for compatible stainless steel or polycarbonate Gastronorm (GN) pans.

Frequently Asked Questions

Does the Polar G606-A come supplied with Gastronorm (GN) pans?

No. The top well is engineered to accommodate standard commercial Gastronorm pan configurations up to 2.5 GN (such as 2 x 1/1 GN pans or combinations of 1/2, 1/3, and 1/6 GN pans using the included support bars), but the pans themselves are sold separately. This allows operators to select stainless steel or clear polycarbonate pans in the exact depths and divider layouts required for their menu.

Why is this model not suitable for mobile catering trailers or outdoor food vans?

The Polar G606-A is built with precision commercial refrigeration components calibrated for stationary indoor kitchens with stable power and ambient temperatures up to 32°C. Mobile trailers encounter severe road vibrations that can fatigue copper refrigeration lines, experience frequent electrical fluctuations, and reach ambient temperatures well beyond 32°C, which voids warranty coverage for this model.

How does fan-assisted cooling benefit a busy saladette counter?

Standard static cooling can struggle to recover temperature when kitchen staff open cabinet doors repeatedly during high-volume service. Fan-assisted cooling actively circulates chilled air throughout the undercounter cavity, ensuring rapid temperature recovery every time the solid doors are shut and maintaining consistent storage between +2°C and +8°C.

What is the purpose of the internal floor protectors?

The two included floor protectors sit directly on the bottom stainless steel base liner. They raise containers and stock slightly off the metal floor, promoting continuous convective airflow underneath stored items and protecting the stainless steel basin from impact dents and scratching.

Can this unit be used for storing medical supplies or vaccines?

No. The Polar G606-A is designed and certified strictly for commercial food and beverage preparation and storage. It does not meet the precision calibration, continuous data-logging, or alarm redundancy standards required for medical, pharmaceutical, or vaccine storage.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.