FED-X XSS8C15S2V 2 Door Saladette Prep Bench Fridge 390L | 10A

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The FED-X XSS8C15S2V 390L 2 Door Stainless Steel Commercial Saladette Prep Bench Fridge (1510mm Wide) is a high-performance, ergonomic food preparation station engineered specifically for Australian commercial cafes, pizzerias, salad bars, sandwich delis, burger bars, and catering kitchens. Measuring 1510 mm Wide x 800 mm Deep x 1406 mm High and weighing 120 kg, this commercial prep workbench integrates an elevated top-deck ingredient pan rail with 390 litres of underbench refrigerated storage. The raised top rail accommodates 1/3 Gastronorm pans (up to 150mm deep) designed to hold pre-chilled toppings, proteins, cheeses, and garnishes at food-safe temperatures for up to 4 hours during active service. Driven by European refrigeration engineering—including a high-efficiency Cubigel compressor, ebm-papst fan assembly, and Dixell digital microprocessor control running on eco-friendly R290 natural refrigerant—the XSS8C15S2V maintains holding temperatures between +2°C and +8°C in demanding Australian kitchen environments up to +43°C ambient temperature (60% relative humidity). Complete with GN 1/1 compatible undercounter shelving (rated to 40 kg per tier), 60mm CFC-free high-density insulation, coved interior corners, self-closing solid doors, and pre-fitted castors, this commercial prep unit connects via a standard Australian single-phase 10A plug-and-play circuit.

Why Australian commercial food service operators choose the FED-X XSS8C15S2V:

• Elevated top-deck 1/3 GN pan rail — ergonomically angled upper well holds 1/3 Gastronorm pans up to 150mm deep, keeping fresh pizza toppings, sandwich fillings, salad greens, and proteins within arm's reach of the chef for rapid ticket assembly.

• 4-hour cold-retention service well — designed to maintain pre-chilled food ingredients at food-safe temperatures for up to 4 hours during service rushes, satisfying strict Australian Food Safety Standard 3.2.2 requirements.

• Tropicalised +43°C ambient kitchen rating — heavy-duty European cooling system engineered to deliver fast temperature pull-down and stable holding (+2°C to +8°C) in hot Australian kitchen cooklines up to +43°C and 60% relative humidity.

• GN 1/1 compatible underbench storage — lower two-door refrigerated cabinet accepts standard GN 1/1 pans and wire shelves, allowing seamless pan transfers directly from preparation stations into cold storage.

• Heavy-load shelf capacity (40 kg per tier) — includes heavy-duty adjustable wire shelves (1 shelf per door) engineered to support up to 40 kg of prepped stock, sauces, or wholesale dairy tubs without sagging.

• Premium European refrigeration architecture — powered by an efficient Cubigel compressor, industrial-grade ebm-papst evaporator and condenser fans, and an exterior Dixell digital temperature controller for accurate monitoring.

• Full food-grade commercial stainless steel build — heavy-gauge stainless steel exterior and interior resist corrosion, impact, and food acids while maintaining a polished commercial aesthetic.

• Hygienic coved internal corners — seamless curved internal base corners eliminate 90-degree dirt traps, preventing grime and liquid build-up and streamlining end-of-shift washdowns.

• Thick 60mm CFC-free insulation & self-closing doors — high-density polyurethane insulation paired with self-closing solid doors and magnetic perimeter gaskets locks cold air inside the cabinet to lower overall energy draw.

• Eco-conscious R290 natural refrigerant — zero ozone depletion potential (ODP) and negligible global warming potential (GWP) deliver sustainable commercial refrigeration with an economical 320W power draw.

• Pre-fitted mobility castors with front brakes — heavy-duty universal castor wheels allow smooth movement during floor sanitisation, routine maintenance, and kitchen layout adjustments, with front locking brakes to secure the bench during prep work.

• Standard 10A plug-and-play installation — operates on standard Australian single-phase 240V mains power with a factory-fitted 10 Amp plug, avoiding costly dedicated circuit wiring.

• Extended 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon free product registration within 14 days of invoice.

Technical Specifications

Operating, Care & Preventative Maintenance

To maintain optimum cooling performance, hygiene compliance, and long compressor life:

1. Pre-Chilled Ingredient Loading: The top pan well is engineered to maintain pre-chilled ingredients (already below 5°C) at food-safe holding temperatures for up to 4 hours during active kitchen service. Never load warm or ambient ingredients into the top well, as this introduces excessive heat and compromises food safety compliance.

2. Top Deck Night Storage Protocols: At the conclusion of lunch or dinner service, remove all Gastronorm pans from the top deck. Store unused ingredients in the underbench cabinet or a walk-in coolroom, and close the top lid/cover to preserve cabinet temperature and reduce compressor runtime.

3. Internal Airflow Circulation: Arrange stock on the undercounter GN 1/1 wire shelves without obstructing internal airflow vents or pushing cartons flush against rear ducting. Free circulation of fan-forced chilled air ensures uniform temperatures across every shelf tier.

4. Condenser Coil Cleaning (Every 2 to 4 Weeks): In busy pizza, bakery, and burger prep lines, flour dust, lint, and airborne cooking grease settle across the condenser fins. Regularly vacuum and brush down the condenser coil using a soft brush attachment to prevent compressor overheating and preserve energy efficiency.

5. Door Gasket & Coved Interior Care: Wipe down magnetic door perimeter gaskets weekly with warm water and a neutral detergent to remove food debris and sauces, ensuring an airtight seal. Clean the coved stainless steel interior walls and base using warm water and an approved commercial food-safe sanitiser. Avoid bleach, chlorine-based chemicals, and steel wool pads that can pit the stainless steel surface.

Electrical & Ventilation Installation Guidelines

The FED-X XSS8C15S2V is built for direct integration into commercial food service workflows:

1. Electrical Supply: Operates on standard Australian single-phase 240V mains power with an energy-efficient 320W draw. Supplied complete with a factory-fitted 10 Amp plug and lead, allowing immediate connection to any dedicated 10A commercial wall socket without requiring a 15A circuit upgrade.

2. Ventilation Clearances: Self-contained commercial refrigeration units exhaust heat through the mechanical housing. Maintain a minimum clearance of at least 100 mm at the rear and 50 mm on either side to allow unrestricted ventilation around the condensing unit.

3. Kitchen Placement: Position the prep bench away from direct radiant heat sources, including open cooktops, chargrills, deep fryers, and pizza ovens. While the tropicalised Cubigel compressor handles ambient temperatures up to +43°C, excessive exposure to radiant heat from cooking equipment will increase energy consumption and shorten component life.

4. Levelling & Wheel Locking: Once wheeled into its permanent prep position on a level, structurally sound commercial floor, depress the front castor wheel foot brakes to lock the 120 kg workstation firmly in place during heavy food assembly.

Freight & Delivery Notice

Standard commercial freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 120 kg net weight, 1510 mm width, and upright transport dimensions, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to verify site access, delivery doorway clearances (minimum 850 mm clear doorway opening required), and unloading logistics.

Frequently Asked Questions

How does the 4-hour cold-retention top well operate during service?

The top well is engineered with dedicated chilled airflow routing and thermal insulation to hold pre-chilled ingredients (below 5°C) within food-safe temperatures for up to 4 hours during active service periods with the lid open. After service rushes, ingredients should be covered or returned to primary refrigerated storage in accordance with standard Australian food safety procedures.

Are the 1/3 Gastronorm pans included with the fridge?

No. The top pan rail is designed to accommodate standard 1/3 Gastronorm pans up to 150 mm deep (or various configurations of 1/6 and 1/9 pans using adaptor bars), but pans and lids are sold separately. This allows operators to select the specific pan depths and divider configurations that suit their menu.

Can the undercounter cabinet accept standard Gastronorm trays?

Yes. The lower refrigerated cabinet is built to standard GN 1/1 dimensions. You can place standard GN 1/1 pans (530 mm x 325 mm) directly onto the shelf runners or use the included heavy-duty wire shelves to support tubs, containers, and prepped ingredients up to 40 kg per tier.

Does this saladette prep fridge require an external plumbing drain?

No. The XSS8C15S2V features an automated off-cycle defrost cycle with a built-in condensate evaporation pan. Meltwater runoff from the evaporator coil is channelled down to a heated catchment tray near the compressor, where system heat naturally vaporises the moisture. No floor wastes, tundishes, or external drain plumbing are needed.

How do I activate the 4-year warranty coverage?

The FED-X XSS8C15S2V comes standard with a 2-Year commercial parts and labour warranty. Kitchen operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.