Ozsarac & Sons SK5 Commercial Semi-Automatic 5-Burner Shish Kebab Machine

The Ozsarac & Sons SK5 Commercial Semi-Automatic 5-Burner Shish Kebab Machine is a heavy-duty, high-output vertical rotisserie grill engineered and manufactured in Sydney, Australia. Designed specifically for busy kebab shops, pizzerias, Mediterranean restaurants, Turkish restaurants, food trucks, and commercial catering venues, this high-performance kebab machine holds up to 17 skewers with a capacity of up to 12 kg of meat per skewer—delivering perfectly charred, evenly cooked shish kebabs, souvlaki, and skewers every time.

Sized at 570 mm Wide x 540 mm Deep x 970 mm High, the SK5 is built with premium-grade stainless steel for maximum hygiene and effortless end-of-shift washdowns. Powered by a heavy-duty commercial rotisserie motor running on a standard Australian 240V 10 Amp wall plug, it features five independently adjustable heat valves, removable burner protectors, removable heat shields, and a dedicated oil drain drip tray. Available in both Natural Gas (50 MJ/h total) and LPG (60 MJ/h total) configurations, it comes complete with 17 skewers, a gas regulator, an oil drain tray, and a 3-pin cable, backed standard by a 1-Year Parts and Labour Commercial Warranty.

Why Choose the Ozsarac & Sons SK5 Semi-Automatic Shish Kebab Machine?

Selecting the Ozsarac & Sons SK5 Commercial Shish Kebab Machine equips restaurant operators and head chefs with a Australian-built, high-capacity rotisserie grill engineered for consistent heat distribution, rapid order turnover, and long-term durability.

Key benefits of the Ozsarac & Sons SK5 include:

• Australian Made in Sydney: Engineered and manufactured in Sydney, Australia, using premium materials with all spare parts stocked locally for fast support and minimal venue downtime.

• Massive Skewer Capacity (Up to 17 Skewers): Holds up to 17 individual skewers carrying up to 12 kg of meat per skewer, streamlining high-volume shish kebab, tikka, and souvlaki production during peak service rushes.

• Semi-Automatic Rotisserie Operation: Driven by a reliable 240V commercial-grade rotisserie motor with an integrated 110°C motor thermistor, ensuring smooth, continuous rotation for uniform heat exposure and juicy meat quality.

• 5 Independent Heat-Adjustable Gas Burners: Five powerful ceramic gas burners feature individual heat control valves, allowing operators to fine-tune flame intensity and conserve gas during off-peak periods.

• Removable Heat Shields & Burner Protectors: Includes removable stainless steel burner covers and heat guards that shield burners from fat drippings, reducing flare-ups and simplifying daily cleaning.

• Easy-to-Clean Stainless Steel Construction: Built entirely from food-grade stainless steel with an integrated oil drain tray and drip collector for fast, hygienic end-of-day maintenance.

• Natural Gas or LPG Supply Options: Factory-calibrated for either Natural Gas (50 MJ/h total / 10 MJ per burner) or LPG (60 MJ/h total / 12 MJ per burner)—please specify your required gas connection when ordering.

• Plug-and-Play 240V Electrical Supply: Rotisserie motor plugs directly into a standard Australian 10 Amp wall outlet via the supplied 3-pin power cable.

• 1-Year Commercial Warranty: Supported standard by a 1-Year Parts and Labour Commercial Warranty.

Technical Specifications

Gas Installation & Commissioning Notice: Under Australian law, all commercial gas equipment must be installed and commissioned by a qualified, licensed gas plumber in accordance with AS/NZS 5601 standards. Proof of licensed gas installation is required to validate manufacturer warranty coverage.

Freight & Delivery Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Gas Connection: Ensure a licensed gas fitter connects the gas line (Natural Gas or LPG), checks supply pressure, and completes official commissioning. Plug the 3-pin cable into a dedicated 240V 10A wall socket.

2. Skewer Loading & Grilling: Thread marinated meat onto the supplied stainless steel skewers (up to 12 kg per skewer) and mount them securely into the rotation assembly. Ignite the burners, adjust the heat valves to your target temperature, and turn on the 240V rotisserie motor to begin semi-automatic rotation.

3. Daily Hygiene & Servicing: Turn off main gas supply and unplug the electrical motor. Allow the unit to cool down completely. Remove the 17 skewers, heat shields, burner protectors, and oil drain tray. Wash all removable stainless steel components in warm, soapy water with a food-safe commercial degreaser. Wipe down external stainless steel body panels using a damp microfibre cloth.

Frequently Asked Questions

1. Where is the Ozsarac & Sons SK5 shish kebab machine made?

The Ozsarac & Sons SK5 is engineered and manufactured in Sydney, Australia, using high-grade materials and local parts stocking to ensure long-term reliability and quick access to replacement components.

2. How much meat can the Ozsarac & Sons SK5 handle per batch?

The SK5 holds up to 17 individual skewers, with each skewer rated to hold up to 12 kg of meat, allowing kitchen teams to cook large quantities of shish kebab, chicken, lamb, or beef simultaneously.

3. Does the SK5 require a 15 Amp electrical socket or 3-phase power?

No. The rotisserie motor operates on standard Australian single-phase 240V power with a standard 10 Amp 3-pin plug, making it plug-and-play for any commercial kitchen line.

4. Is the SK5 available in both Natural Gas and LPG?

Yes. You can order the SK5 in either Natural Gas (50 MJ/h total) or LPG (60 MJ/h total). Please specify your venue's gas connection type when placing your order.

5. What warranty covers the Ozsarac & Sons SK5 kebab machine?

The SK5 comes backed standard by a 1-Year Parts and Labour Commercial Warranty.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.