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Ozsarac & Sons SK4 4-Burner Semi-Automatic Shish Kebab Machine | 14 Skewers
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Ozsarac & Sons SK4 4-Burner Semi-Automatic Shish Kebab Machine | 14 Skewers

OZSARAC & SONS

Ozsarac & Sons SK4 4-Burner Semi-Automatic Shish Kebab Machine | 14 Skewers

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Product Code: SK4
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$3,850.00
$3,310.90
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The Ozsarac & Sons SK4 4-Burner Semi-Automatic Commercial Shish Kebab Machine is a high-yield, heavy-duty skewer rotisserie grill engineered and manufactured in Sydney, Australia. Sized at 570 mm Wide x 540 mm Deep x 850 mm High, this benchtop kebab cooker is purpose-built for busy Australian takeaway venues, Mediterranean restaurants, Turkish charcoal/gas houses, Greek tavernas, and commercial catering operations. Designed to hold up to 14 skewers simultaneously with an automated rotating mechanism, the SK4 eliminates the labour of manual skewer turning, guaranteeing uniform heat distribution, consistent caramelisation, and juicy, perfectly cooked meats every time.

Why operators choose the Ozsarac & Sons SK4:

  • High-capacity 14-skewer simultaneous grilling — accommodates up to 14 commercial skewers at once, with heavy-load mechanical capacity to handle high meat volumes during peak lunch and dinner rushes.

  • Semi-automatic commercial rotisserie drive — powered by a commercial-grade 240V electric rotisserie drive motor with an integrated 110°C thermal cut-off thermistor, delivering hands-free continuous rotation so staff can focus on preparation and customer service.

  • 100% Australian engineered and manufactured — built in Sydney using premium commercial-grade stainless steel, backed by local technical support and 100% genuine local parts availability.

  • Independent 4-burner heat control — fitted with four high-efficiency gas burners controlled by precision individual gas valves, allowing zoned heat management to match load sizes and save fuel during quieter service periods.

  • Versatile gas configuration (NG or LPG) — engineered for either Natural Gas (40 MJ/h total) or Universal LPG (48 MJ/h total) to suit fixed commercial kitchen gas lines or mobile catering and food truck setups.

  • Removable burner protectors & heat shields — modular stainless steel shields protect radiant gas burners from dripping fats, preventing flare-ups while lifting out easily for end-of-shift sanitisation.

  • Full-width grease management — supplied complete with a removable stainless steel oil and fat drain tray to catch falling meat juices and keep prep surfaces clean.

  • Complete turnkey starter package — comes supplied out of the box with 14 commercial skewers, an Australian 3-pin power lead, gas regulator, and fat collection tray.

Technical Specifications

Feature Specification
Model Code SK4 (4 Burner)
Brand Ozsarac & Sons Commercial Kebab Cookers
Product Type Commercial Semi-Automatic Shish Kebab & Skewer Rotisserie Machine
Origin Designed & Manufactured in Sydney, Australia
Skewer Capacity Holds up to 14 Skewers (14 Heavy-Duty Skewers Included)
Burner Configuration 4 x Independent Radiant Gas Burners with Variable Control Valves
Gas Type Options Available in Natural Gas (NG) or Propane / LPG (Specify on Order)
Total Gas Consumption Natural Gas: 40 MJ/h (10 MJ/h per burner) | LPG: 48 MJ/h (12 MJ/h per burner)
Injector Sizes Natural Gas: 1.50 mm | LPG: 0.95 mm
Test Point Operating Pressure Natural Gas: 1.00 kPa | LPG: 2.65 kPa
Chassis & Body Material Heavy-Duty Food-Grade Stainless Steel Throughout
Drive Motor Specification Commercial-Grade Continuous Rotisserie Motor (240V Single Phase)
Motor Thermal Protection 110°C Internal Safety Cut-Off Thermistor
Drip & Fat Management Slide-Out Stainless Steel Oil Drain / Catch Tray Included
Inclusions 14 x Stainless Skewers, Gas Regulator, Fat Drain Tray, 3-Pin Cable
External Dimensions (mm) 570 (W) x 540 (D) x 850 (H)
Electrical Supply 240V / 50Hz Single Phase (Standard Australian 10A Plug Included)
Warranty 1 Year Commercial Parts & Labour Warranty

Operating & Service Notice

This commercial cooking appliance must be installed, regulated, and commissioned by a licensed gas fitter in strict compliance with Australian standard AS/NZS 5601. Please ensure your order specifies whether you require Natural Gas or LPG connection. During operation, keep burner protectors and heat shields correctly positioned over the burners to prevent grease build-up and flare-ups. At the close of each service, isolate the gas supply, unplug the motor drive, and lift out the skewers, heat shields, and bottom drip tray for soaking and degreasing in a commercial wash sink.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia. Please note that residential or non-commercial address deliveries require a specialised delivery service and custom freight quote. Kindly contact our friendly sales team prior to dispatch to arrange residential delivery.

Frequently Asked Questions

How does the semi-automatic rotation system on the SK4 work?

The Ozsarac & Sons SK4 uses a continuous 240V commercial rotisserie motor connected to a precision internal gear train. Once loaded with skewers and switched on, the motor slowly and continuously rotates all 14 skewers simultaneously across the 4 radiant burners. This hands-free mechanism eliminates hot spots, ensures uniform caramelisation, and prevents burning without requiring chefs to turn skewers manually.

Can this machine run on bottled LPG for mobile food trailers?

Yes. The SK4 is available in both Natural Gas and LPG configurations. If you are operating a food truck, market stall, or mobile catering van running on LPG bottles, simply select the LPG variant when placing your order to ensure the correct 0.95mm injectors and gas regulator are factory-fitted.

Are the skewers included with the machine?

Yes. The machine comes complete with a full commercial set of 14 heavy-duty skewers, alongside the oil catch tray, commercial gas regulator, and Australian 3-pin electrical motor lead.

What is the role of the 110°C motor thermistor?

The drive motor features a built-in safety thermistor rated to 110°C. In the event that kitchen ambient temperatures or continuous radiant heat exposure elevate the motor housing temperature, the thermistor automatically triggers a thermal shutdown to prevent electrical burnout, protecting your investment.

What electrical outlet is required?

While cooking heat is generated purely by gas, the automated skewer rotation motor requires electricity. The motor draws minimal wattage on 240V power and comes factory-fitted with a standard Australian 10 Amp single-phase plug, ready for direct connection to any standard benchtop outlet.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 

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The Ozsarac & Sons SK4 4-Burner Semi-Automatic Commercial Shish Kebab Machine is a high-yield, heavy-duty skewer rotisserie grill engineered and manufactured in Sydney, Australia. Sized at 570 mm Wide x 540 mm Deep x 850 mm High, this benchtop kebab cooker is purpose-built for busy Australian takeaway venues, Mediterranean restaurants, Turkish charcoal/gas houses, Greek tavernas, and commercial catering operations. Designed to hold up to 14 skewers simultaneously with an automated rotating mechanism, the SK4 eliminates the labour of manual skewer turning, guaranteeing uniform heat distribution, consistent caramelisation, and juicy, perfectly cooked meats every time.

Why operators choose the Ozsarac & Sons SK4:

  • High-capacity 14-skewer simultaneous grilling — accommodates up to 14 commercial skewers at once, with heavy-load mechanical capacity to handle high meat volumes during peak lunch and dinner rushes.

  • Semi-automatic commercial rotisserie drive — powered by a commercial-grade 240V electric rotisserie drive motor with an integrated 110°C thermal cut-off thermistor, delivering hands-free continuous rotation so staff can focus on preparation and customer service.

  • 100% Australian engineered and manufactured — built in Sydney using premium commercial-grade stainless steel, backed by local technical support and 100% genuine local parts availability.

  • Independent 4-burner heat control — fitted with four high-efficiency gas burners controlled by precision individual gas valves, allowing zoned heat management to match load sizes and save fuel during quieter service periods.

  • Versatile gas configuration (NG or LPG) — engineered for either Natural Gas (40 MJ/h total) or Universal LPG (48 MJ/h total) to suit fixed commercial kitchen gas lines or mobile catering and food truck setups.

  • Removable burner protectors & heat shields — modular stainless steel shields protect radiant gas burners from dripping fats, preventing flare-ups while lifting out easily for end-of-shift sanitisation.

  • Full-width grease management — supplied complete with a removable stainless steel oil and fat drain tray to catch falling meat juices and keep prep surfaces clean.

  • Complete turnkey starter package — comes supplied out of the box with 14 commercial skewers, an Australian 3-pin power lead, gas regulator, and fat collection tray.

Technical Specifications

Feature Specification
Model Code SK4 (4 Burner)
Brand Ozsarac & Sons Commercial Kebab Cookers
Product Type Commercial Semi-Automatic Shish Kebab & Skewer Rotisserie Machine
Origin Designed & Manufactured in Sydney, Australia
Skewer Capacity Holds up to 14 Skewers (14 Heavy-Duty Skewers Included)
Burner Configuration 4 x Independent Radiant Gas Burners with Variable Control Valves
Gas Type Options Available in Natural Gas (NG) or Propane / LPG (Specify on Order)
Total Gas Consumption Natural Gas: 40 MJ/h (10 MJ/h per burner) | LPG: 48 MJ/h (12 MJ/h per burner)
Injector Sizes Natural Gas: 1.50 mm | LPG: 0.95 mm
Test Point Operating Pressure Natural Gas: 1.00 kPa | LPG: 2.65 kPa
Chassis & Body Material Heavy-Duty Food-Grade Stainless Steel Throughout
Drive Motor Specification Commercial-Grade Continuous Rotisserie Motor (240V Single Phase)
Motor Thermal Protection 110°C Internal Safety Cut-Off Thermistor
Drip & Fat Management Slide-Out Stainless Steel Oil Drain / Catch Tray Included
Inclusions 14 x Stainless Skewers, Gas Regulator, Fat Drain Tray, 3-Pin Cable
External Dimensions (mm) 570 (W) x 540 (D) x 850 (H)
Electrical Supply 240V / 50Hz Single Phase (Standard Australian 10A Plug Included)
Warranty 1 Year Commercial Parts & Labour Warranty

Operating & Service Notice

This commercial cooking appliance must be installed, regulated, and commissioned by a licensed gas fitter in strict compliance with Australian standard AS/NZS 5601. Please ensure your order specifies whether you require Natural Gas or LPG connection. During operation, keep burner protectors and heat shields correctly positioned over the burners to prevent grease build-up and flare-ups. At the close of each service, isolate the gas supply, unplug the motor drive, and lift out the skewers, heat shields, and bottom drip tray for soaking and degreasing in a commercial wash sink.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia. Please note that residential or non-commercial address deliveries require a specialised delivery service and custom freight quote. Kindly contact our friendly sales team prior to dispatch to arrange residential delivery.

Frequently Asked Questions

How does the semi-automatic rotation system on the SK4 work?

The Ozsarac & Sons SK4 uses a continuous 240V commercial rotisserie motor connected to a precision internal gear train. Once loaded with skewers and switched on, the motor slowly and continuously rotates all 14 skewers simultaneously across the 4 radiant burners. This hands-free mechanism eliminates hot spots, ensures uniform caramelisation, and prevents burning without requiring chefs to turn skewers manually.

Can this machine run on bottled LPG for mobile food trailers?

Yes. The SK4 is available in both Natural Gas and LPG configurations. If you are operating a food truck, market stall, or mobile catering van running on LPG bottles, simply select the LPG variant when placing your order to ensure the correct 0.95mm injectors and gas regulator are factory-fitted.

Are the skewers included with the machine?

Yes. The machine comes complete with a full commercial set of 14 heavy-duty skewers, alongside the oil catch tray, commercial gas regulator, and Australian 3-pin electrical motor lead.

What is the role of the 110°C motor thermistor?

The drive motor features a built-in safety thermistor rated to 110°C. In the event that kitchen ambient temperatures or continuous radiant heat exposure elevate the motor housing temperature, the thermistor automatically triggers a thermal shutdown to prevent electrical burnout, protecting your investment.

What electrical outlet is required?

While cooking heat is generated purely by gas, the automated skewer rotation motor requires electricity. The motor draws minimal wattage on 240V power and comes factory-fitted with a standard Australian 10 Amp single-phase plug, ready for direct connection to any standard benchtop outlet.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 

 
Ozsarac & Sons SK4 4-Burner Semi-Automatic Shish Kebab Machine | 14 Skewers

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