The Ozsarac & Sons Easycut2.0 Commercial Handheld Kebab Slicer is a premium, high-precision electric meat cutter engineered specifically for Australian kebab shops, takeaway venues, shawarma bars, and commercial prep kitchens. Crafted with a durable, heavy-duty stainless steel casing and an ergonomic handle, the Easycut2.0 delivers clean, uniform slices of cooked beef, lamb, chicken, and gyros meat from vertical rotisseries with exceptional speed and minimal wrist fatigue.
Engineered for optimal kitchen safety and hygiene, this compact electric slicer features a built-in stainless steel splatter guard, an adjustable thickness dial for precise portion control, and a removable power plug that makes end-of-shift washdowns quick and hassle-free. Supplied complete with two smooth stainless steel blades, a sharpening tool, and a DC30V step-down transformer, this 10A unit provides immediate, professional-grade slicing capability right out of the box.
Choosing the Ozsarac & Sons Easycut2.0 Electric Kebab Slicer equips takeaway operators and rotisserie chefs with an ultra-durable, reliable, and hygienic slicing solution designed for high-volume daily service.
Key reasons commercial operators specify the Ozsarac & Sons Easycut2.0 include:
Heavy-Duty Stainless Steel Casing: Robust stainless steel construction provides superior strength, resistance to high cooking temperatures, and long-term durability in fast-paced commercial kitchens.
Complete Accessory Package Included: Supplied complete with 2 x smooth cutting blades, a dedicated sharpening tool, and a heavy-duty power transformer unit.
Removable Power Plug for Easy Cleaning: Quick-release removable plug system allows the slicer handle and head to be disconnected effortlessly for fast, thorough end-of-shift sanitisation.
Adjustable Slice Thickness Control: Features an intuitive thickness adjustment system to fine-tune slice depth for perfect portioning, presentation, and food cost management.
Integrated Stainless Steel Splatter Guard: Shields the operator from hot fat and grease splatters while keeping the working handle area clean during continuous carving sessions.
Ergonomic & Compact Design: Lightweight and perfectly balanced to reduce operator wrist strain and fatigue during busy lunch and dinner trading periods.
Low-Voltage DC Operational Safety: Powered via a DC30V output transformer connected to standard single-phase 240V mains power for enhanced operator safety near hot gas and electric rotisseries.
Standard Australian 10A Plug Setup: Plugs directly into standard single-phase Australian 240V 10 Amp wall sockets via the included transformer.
| Feature | Specification |
| Brand / Model | Ozsarac & Sons Easycut2.0 |
| Product Type | Commercial Electric Handheld Kebab Slicer / Shawarma Cutter |
| Casing Material | High-Grade Food-Safe Stainless Steel Housing & Splatter Guard |
| Thickness Adjustment | Manual Variable Slice Thickness Mechanism |
| Cable / Plug System | Detachable Removable Plug System for Easy Washing |
| Inclusions | 2 x Smooth Blades, 1 x Sharpening Tool & 1 x Transformer Unit |
| Electrical Input | 240V / 50Hz / Single Phase (Standard AU 10A Plug) |
| Electrical Output | DC 30V Power Output (Via Included Transformer) |
| External Dimensions (mm) | 250 (W) x 180 (D) x 300 (H) |
| Total Weight | 6.0 kg (Includes Transformer & Slicer Assembly) |
| Warranty | 1 Year Commercial Parts & Labour Warranty |
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Power Connection: Connect the DC30V output lead from the transformer to the removable plug on the Easycut2.0 handle. Plug the transformer into a 240V 10A wall socket, select your desired slice thickness on the adjusting ring, and ensure a sharp smooth blade is securely mounted.
Operation: Switch on power to the transformer. Hold the ergonomic handle and guide the spinning blade vertically down the face of the cooked meat cone, allowing the sharp blade to slice cleanly without forcing the head into the spit. Use the included sharpening tool periodically to maintain razor-sharp cutting performance.
End-of-Shift Sanitisation: Unplug the unit at the transformer and disconnect the removable plug on the handle. Remove the stainless steel blade guard and blade. Wash all removable food-contact components in warm, food-safe soapy water, and wipe down the stainless steel casing with a damp sanitising cloth.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
The Ozsarac & Sons Easycut2.0 Commercial Handheld Kebab Slicer is a premium, high-precision electric meat cutter engineered specifically for Australian kebab shops, takeaway venues, shawarma bars, and commercial prep kitchens. Crafted with a durable, heavy-duty stainless steel casing and an ergonomic handle, the Easycut2.0 delivers clean, uniform slices of cooked beef, lamb, chicken, and gyros meat from vertical rotisseries with exceptional speed and minimal wrist fatigue.
Engineered for optimal kitchen safety and hygiene, this compact electric slicer features a built-in stainless steel splatter guard, an adjustable thickness dial for precise portion control, and a removable power plug that makes end-of-shift washdowns quick and hassle-free. Supplied complete with two smooth stainless steel blades, a sharpening tool, and a DC30V step-down transformer, this 10A unit provides immediate, professional-grade slicing capability right out of the box.
Choosing the Ozsarac & Sons Easycut2.0 Electric Kebab Slicer equips takeaway operators and rotisserie chefs with an ultra-durable, reliable, and hygienic slicing solution designed for high-volume daily service.
Key reasons commercial operators specify the Ozsarac & Sons Easycut2.0 include:
Heavy-Duty Stainless Steel Casing: Robust stainless steel construction provides superior strength, resistance to high cooking temperatures, and long-term durability in fast-paced commercial kitchens.
Complete Accessory Package Included: Supplied complete with 2 x smooth cutting blades, a dedicated sharpening tool, and a heavy-duty power transformer unit.
Removable Power Plug for Easy Cleaning: Quick-release removable plug system allows the slicer handle and head to be disconnected effortlessly for fast, thorough end-of-shift sanitisation.
Adjustable Slice Thickness Control: Features an intuitive thickness adjustment system to fine-tune slice depth for perfect portioning, presentation, and food cost management.
Integrated Stainless Steel Splatter Guard: Shields the operator from hot fat and grease splatters while keeping the working handle area clean during continuous carving sessions.
Ergonomic & Compact Design: Lightweight and perfectly balanced to reduce operator wrist strain and fatigue during busy lunch and dinner trading periods.
Low-Voltage DC Operational Safety: Powered via a DC30V output transformer connected to standard single-phase 240V mains power for enhanced operator safety near hot gas and electric rotisseries.
Standard Australian 10A Plug Setup: Plugs directly into standard single-phase Australian 240V 10 Amp wall sockets via the included transformer.
| Feature | Specification |
| Brand / Model | Ozsarac & Sons Easycut2.0 |
| Product Type | Commercial Electric Handheld Kebab Slicer / Shawarma Cutter |
| Casing Material | High-Grade Food-Safe Stainless Steel Housing & Splatter Guard |
| Thickness Adjustment | Manual Variable Slice Thickness Mechanism |
| Cable / Plug System | Detachable Removable Plug System for Easy Washing |
| Inclusions | 2 x Smooth Blades, 1 x Sharpening Tool & 1 x Transformer Unit |
| Electrical Input | 240V / 50Hz / Single Phase (Standard AU 10A Plug) |
| Electrical Output | DC 30V Power Output (Via Included Transformer) |
| External Dimensions (mm) | 250 (W) x 180 (D) x 300 (H) |
| Total Weight | 6.0 kg (Includes Transformer & Slicer Assembly) |
| Warranty | 1 Year Commercial Parts & Labour Warranty |
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Power Connection: Connect the DC30V output lead from the transformer to the removable plug on the Easycut2.0 handle. Plug the transformer into a 240V 10A wall socket, select your desired slice thickness on the adjusting ring, and ensure a sharp smooth blade is securely mounted.
Operation: Switch on power to the transformer. Hold the ergonomic handle and guide the spinning blade vertically down the face of the cooked meat cone, allowing the sharp blade to slice cleanly without forcing the head into the spit. Use the included sharpening tool periodically to maintain razor-sharp cutting performance.
End-of-Shift Sanitisation: Unplug the unit at the transformer and disconnect the removable plug on the handle. Remove the stainless steel blade guard and blade. Wash all removable food-contact components in warm, food-safe soapy water, and wipe down the stainless steel casing with a damp sanitising cloth.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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