The Luus RS-6B Commercial Gas 6-Burner Range with Static Oven is a heavy-duty, compact commercial cooking station engineered and manufactured in Australia specifically for busy restaurants, cafes, pubs, clubs, hotels, and catering kitchens. Sized at 900 mm Wide x 800 mm Deep x 1,100 mm High (with a standard 900 mm cooking working height), this space-saving footprint fits effortlessly into tight commercial kitchen spaces while delivering a massive combined heat output of 197 MJ/h.
Built with a welded 1.2 mm thick AISI 304 grade stainless steel hob and heavy-duty 304 stainless steel front, side, and door panels, the RS-6B features six 28 MJ/h nickel-plated dual-flame open burners equipped with Flame Failure Devices (FFD) and heavy-duty cast-iron trivets over pressed 304 stainless steel spillage bowls. Beneath the cooktop sits a high-capacity 2/1 Gastronorm compatible static oven powered by a 29 MJ/h oven burner with a thick mild steel sole plate for even, hot hearth heat distribution. Outfitted with French swing doors, "cool-touch" stainless steel handles, Fibertex Rockwool insulation, piezo ignition, and 4-position chrome rack supports, it is backed standard by Luus's comprehensive 24-Month "Platinum Warranty".
Why Choose the Luus RS-6B Gas 6-Burner Range & Static Oven?
Selecting the Luus RS-6B Commercial Range Oven equips head chefs and venue operators with an Australian-built, high-MJ cooking line engineered to handle intense batch cooking, rapid boiling, pan frying, and baking simultaneously.
Key advantages of the Luus RS-6B include:
-
Six High-Performance 28 MJ/h Open Burners: Nickel-plated dual-flame cast-iron ring burners provide instant flame control from full boil to low simmer, complete with Flame Failure Devices (FFD) for maximum kitchen safety.
-
Large 2/1 Gastronorm Static Oven (29 MJ/h): Generous internal chamber (740 mm W x 550 mm D x 300 mm H) fits full-sized 2/1 GN baking pans across 4 rack positions (2 chrome racks included).
-
Thick Mild Steel Oven Sole Plate: Heavy-gauge mild steel sole plate sat above the 29 MJ/h oven burner ensures superior thermal mass and even bottom-heat distribution for consistent baking and roasting.
-
Convenient French Swing Doors: Space-saving side-opening French doors with 304 stainless steel "cool touch" handles allow staff easy, unobstructed access to hot oven trays.
-
Compact 800mm Depth Footprint: Designed specifically to align with 800 mm deep kitchen equipment lines, maximizing valuable aisle space in space-constrained kitchens.
-
Heavy-Duty AISI 304 Stainless Steel Construction: Features a 1.2 mm 304 stainless steel hob and splashback, 0.9 mm stainless steel body panels, and a secondary slide-out undertray for fast daily wiping.
-
Precision Thermostatic Temperature Control (100°C to 340°C): Oven thermostat allows precise baking temperature management across a broad range, supported by Fibertex Rockwool wall and door insulation.
-
Natural Gas (NG) or LPG Availability: Factory configured with an included gas regulator for either Natural Gas (197 MJ/h total) or LPG (197 MJ/h total).
-
24-Month "Platinum Warranty": Supported standard by Luus's comprehensive 2-Year Commercial Platinum Parts and Labour Warranty.
Technical Specifications
| Feature |
Specification Details |
| Brand & Range |
Luus Commercial Professional Series |
| Model Code |
RS-6B |
| Product Type |
Commercial Freestanding Gas 6-Burner Range with Static Oven |
| Country of Origin |
Australian Made |
| Total Heat Output |
197 MJ/h Total Input (Natural Gas or LPG) |
| Open Burner System |
6 x 28 MJ/h Nickel-Plated Dual-Flame Ring Burners (With FFD) |
| Open Burner Trivets |
Heavy-Duty Cast-Iron Trivets over 0.7 mm 304 S/S Spillage Bowls |
| Oven Output & Sole Plate |
29 MJ/h Oven Burner with Heavy Mild Steel Sole Plate |
| Oven Thermostat Range |
100°C to 340°C (Piezo Ignition, Pilot Light & FFD Standard) |
| Internal Oven Dimensions |
740 mm W x 550 mm D x 300 mm H (Fits 2/1 Gastronorm Trays) |
| Oven Racks & Supports |
4-Position Chrome Supports | 2 x Chrome Wire Racks Included |
| Oven Interior Finish |
Vitreous Enamel 1.5 mm Internal Door & Wall Lining |
| External Construction |
1.2 mm 304 S/S Hob & Splashback | 0.9 mm 304 S/S Panels & Undertray |
| Door Style & Insulation |
French (Swing) Doors | Fibertex Rockwool Insulation |
| External Dimensions (WxDxH) |
900 mm W x 800 mm D x 1,100 mm H |
| Working Height |
900 mm Working Height (Adjustable feet +55 mm range) |
| Product Net Weight |
179.0 kg (Packed Weight: 204.0 kg) |
| Gas Connection Point |
3/4" BSP Male (180mm from right, 50mm from rear, 140mm to floor) |
| Warranty |
24 Month "Platinum" Parts and Labour Commercial Warranty |
Gas Installation & Commissioning Notice: Under Australian law, all commercial gas equipment must be installed and commissioned by a qualified, licensed gas plumber. Proof of licensed gas installation is required to validate the manufacturer warranty.
Delivery & Freight Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
-
Setup & Ignition: Ensure a licensed gas fitter connects the 3/4" BSP gas line and completes commissioning. To light the open burners, turn control valves to the low flame setting while pushing in the safety valve. For the oven, ignite the standing pilot light using the built-in piezo igniter, then set your desired thermostat temperature (100°C–340°C).
-
Oven Loading & Baking: Allow the oven to pre-heat for 15 to 20 minutes until the sole plate and vitreous enamel lining reach thermal equilibrium. Load 2/1 Gastronorm trays using the French swing doors, utilizing the 4 rack height positions.
-
Daily Hygiene & Servicing: Turn off gas supply and allow the unit to cool completely. Remove cast-iron trivets, nickel-plated burner hoods, and pressed 304 stainless steel spillage bowls to wash in warm, soapy water. Slide out the 0.9 mm secondary waste tray beneath the burners to empty debris. Wipe down external stainless steel surfaces with a mild commercial degreaser.
Frequently Asked Questions
1. Does the Luus RS-6B accept full-size Gastronorm pans?
Yes. The internal oven chamber (740 mm W x 550 mm D x 300 mm H) is designed specifically to accommodate full-size 2/1 Gastronorm trays and pans.
2. Is the Luus RS-6B available in both Natural Gas and LPG?
Yes. The unit produces a total heat output of 197 MJ/h (168 MJ/h cooktop + 29 MJ/h oven) and is available factory-configured for either Natural Gas (NG) or LPG (bottled gas). Please specify your venue's gas supply type when ordering.
3. What are the advantages of the mild steel sole plate in the oven?
The heavy mild steel sole plate sits directly above the 29 MJ/h oven burner. It absorbs heat and radiates it evenly across the oven base, preventing hot spots and ensuring consistent crust browning for baked goods and roasts.
4. Are standing pilots available for the top open burners?
Flame Failure Devices (FFD) are fitted standard on all six open burners for safety. Standing pilot lights for the top burners can be ordered as an optional factory-fitted accessory.
5. What warranty covers the Luus RS-6B 6-burner gas range?
This Australian-made gas range comes standard with Luus's 24-Month "Platinum Warranty", covering both parts and labour for 2 full years.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
