LUUS RS-6B 900mm Gas 6 Burner Range Static Oven | 2/1 GN 225MJ/h

The LUUS 900mm Commercial Gas 6-Burner Range with Static Oven (RS-6B) is a heavy-duty, high-output commercial cookline workstation engineered specifically for busy Australian restaurants, pub kitchens, hotel bistros, catering institutions, and high-volume dining venues. Measuring 900 mm Wide x 800 mm Deep x 1100 mm High with a standard 900mm working height and weighing 179 kg, this newly re-engineered modular gas range combines six double-crown cast iron open burners with an upgraded 33 MJ/h fast-recovery E-burner static oven. Built to accommodate full-size 2/1 Gastronorm sheet pans, the RS-6B delivers up to 225 MJ/h of total heating capacity (201 MJ/h LPG) within a heavy-gauge 304 stainless steel chassis, pairing massive pan-searing versatility with dependable large-batch baking and roasting performance.

Why operators choose the redesigned LUUS RS-6B:

• High-power 6-burner cooktop capacity — six enamelled double-crown cast iron burners deliver 32 MJ/h on Natural Gas (28 MJ/h on LPG) each, providing intense wok and sauté heat alongside low-simmer settings for delicate sauces across a spacious 900mm width.

• Redesigned 33 MJ/h fast-recovery E-burner oven — high-efficiency internal burner coupled with an extra-thick cast iron sole plate radiates balanced bottom heat and rapidly recovers roasting temperatures between heavy service cycles.

• Full 2/1 Gastronorm sheet pan compatibility — expansive 725 mm x 585 mm x 350 mm internal cavity accommodates double-size 2/1 GN baking sheets and roasting pans across 4 rack height positions (2 heavy-duty chrome racks supplied standard).

• Heavy-duty counter-balanced drop-down door — newly engineered drop-down door provides a robust loading platform for heavy roasting pans, featuring cool-touch grade 304 stainless steel tubular handles.

• Superior Ceramic Rockwool insulation — dense thermal insulation lining the oven walls and door retains heat within the cavity, reducing gas consumption, eliminating exterior hot spots, and keeping commercial kitchen ambient temperatures cooler.

• Complete Flame Failure safety protection — certified Flame Failure Devices (FFD) fitted standard to all six open burners and the internal oven, complete with oven piezo ignition and standing pilot assembly.

• Front-serviceable component architecture — re-engineered internal component layout allows qualified service technicians to access valves, pilots, and internal lines directly from the front without moving the unit from the line.

• One-piece pressed stainless spillage protection — seamless pressed 304 stainless steel spillage bowls sit beneath each burner, paired with a full-width secondary slide-out undertray to capture overflow and streamline end-of-shift washdowns.

• Modular Australian cookline footprint — standard 800mm operating depth integrates neatly into commercial cooklines, mounted on heavy-duty stainless steel legs with a 55mm height adjustment range.

• 1 + 1 Year Extended Warranty protection — backed by a standard 1-year commercial parts and labour warranty, extendable to 2 full years upon timely online product registration.

Technical Specifications

Factory Options & Modular Accessories (Enquire for Quote)

• Mobility Castors: Set of heavy-duty rigid rear castors and swivel front castors with locking brakes.

• Open Burner Pilots: Factory-fitted standing pilot lights for all six top burners.

• Drop-On Griddle Plate: Heavy-duty cast iron or mild steel flat plate designed to fit across any two open burners.

• Side Heat Shields: Left-hand (LH) and right-hand (RH) stainless steel splash/heat shields for end-of-line cooktops.

• Mounting & Cavity Alternatives: Stainless steel plinth-mount base kit or upgraded fan-assisted Convection Oven cavity.

Operating & Service Notice

This commercial gas cooking appliance must be installed, commissioned, and pressure-tested by a licensed gas fitter in accordance with Australian Standard AS/NZS 5601 and local regulatory authority codes. Please specify Natural Gas or Universal LPG when ordering to ensure the correct factory injectors and matching internal gas regulator are supplied. The static oven features piezo ignition and a standing pilot; always verify the pilot flame is established before operating the thermostatic dial. For daily sanitisation, allow the appliance to cool, remove the cast iron trivets and burner caps, wipe out the pressed stainless spillage bowls, and clear the slide-out secondary undertray.

Freight & Delivery Notice

Standard commercial tailgate freight delivery is available across Australia. Due to the 204kg packed freight weight, 900mm width, and heavy-gauge construction, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Frequently Asked Questions

What are the main benefits of the redesigned LUUS RS-6B static oven?

The re-engineered RS-6B features a high-recovery 33 MJ/h E-burner situated beneath a heavy cast iron sole plate, providing uniform thermal radiation and rapid temperature rebound after door openings. It also introduces a counter-balanced drop-down door built to handle heavy commercial roasting trays, along with re-positioned internal plumbing for rapid front-access servicing.

Can the static oven accommodate standard 2/1 Gastronorm pans?

Yes. The expansive internal oven cavity measures 725 mm Wide x 585 mm Deep x 350 mm High, designed specifically to fit full-size 2/1 Gastronorm pans or side-by-side 1/1 GN trays across 4 chrome rack positions. Two heavy-duty chrome wire racks are included standard.

What is the total gas consumption of the 6-burner RS-6B range?

On Natural Gas, each open burner runs at 32 MJ/h and the oven draws 33 MJ/h, bringing total consumption to 225 MJ/h. On LPG, each open burner draws 28 MJ/h with the oven burner at 33 MJ/h, totaling 201 MJ/h. Ensure your gas meter, supply line, and isolation valve are rated by a licensed gas fitter to supply these volumes at standard operating pressure.

Are the open burners protected against gas leaks?

Yes. Every open burner on the cooktop and the internal oven burner is fitted standard with a certified Flame Failure Device (FFD). If a flame is extinguished by a draught or boil-over, the thermocouple automatically closes the gas valve to that burner to prevent gas accumulation.

How do I activate the second year of warranty coverage?

The LUUS RS-6B comes with a standard 12-month commercial parts and labour warranty. Venue operators can extend this coverage to a total of 2 years by registering the product online with LUUS within the designated registration timeframe following invoice.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.