Luus FSP-45 Commercial Freestanding Stockpot Boiler (450mm Wide)

The Luus FSP-45 Commercial Freestanding Stockpot Boiler is a heavy-duty, low-profile stockpot stove engineered and manufactured in Australia specifically for high-volume Asian kitchens, soup stations, stock houses, hotels, catering operations, and busy commercial venues. Sized at a compact 450 mm Wide x 600 mm Deep x 530 mm High (with an ergonomic 500 mm working height), this sturdy floor-standing unit allows chefs to safely lift, stir, and monitor massive pots up to 450 mm in diameter without strain.

Engineered to operate reliably without requiring a flue or water-cooling system, the FSP-45 delivers a powerful 90 MJ/h heat output via a standard 18-jet Duckbill Burner with a standing pilot light and Flame Failure Device (FFD). Built from premium 1.2 mm AISI 304 grade stainless steel on the front cover and hob, it features a heavy-duty enamelled cast-iron trivet with wok-shaped contours, an internal thermal shield, a zinc-aluminium alloy burner control handle, and height-adjustable stainless steel legs. Backed standard by Luus's comprehensive 24-Month "Platinum Warranty", it is also available with an optional 57 MJ/h Round Burner for delicate, long-term simmering control.

Why Choose the Luus FSP-45 Freestanding Stockpot Boiler?

Selecting the Luus FSP-45 Commercial Stockpot Stove equips head chefs and kitchen staff with an Australian-built, high-MJ heating station designed specifically for all-day simmering, rapid stock boiling, and heavy pot stability.

Key benefits of the Luus FSP-45 include:

• High-Output 90 MJ/h 18-Jet Duckbill Burner: Delivers rapid heat transfer and intense flame power to bring large vats of water, bone broth, Pho, or stock to a rolling boil fast.

• Ergonomic Low Working Height (500mm): Low-profile burner height reduces physical strain and lifting risks when moving heavy, fluid-filled stockpots up to 450 mm in diameter.

• Flue-Free & Waterless Design: Simple, robust engineering operates cleanly without requiring a rear flue flue pipe or water-cooling setup, simplifying kitchen placement and installation.

• Heavy-Duty Enamelled Cast-Iron Trivet: One-piece cast-iron trivet features contoured wok-style grooves to securely support both large flat-bottom stockpots and traditional rounded wok bases.

• Heavy-Duty AISI 304 Stainless Steel Build: Constructed with a 1.2 mm 304 stainless steel front hob and cover, 0.9 mm stainless steel side panels, and a slide-out 0.7 mm stainless steel waste undertray.

• Internal Thermal Shield & Alloy Control Handle: Fitted with a protective heat shield to keep exterior panels cool, paired with a robust zinc-aluminium alloy burner valve handle.

• Optional 57 MJ/h Round Burner Configuration: Can be ordered with an optional 57 MJ/h round burner for precise, low-flame heat control during delicate soup and sauce reductions.

• Natural Gas (NG) or LPG Availability: Factory configured with an included gas regulator for either Natural Gas (90 MJ/h) or LPG (90 MJ/h).

• 24-Month "Platinum Warranty": Supported standard by Luus's comprehensive 2-Year Commercial Platinum Parts and Labour Warranty.

Technical Specifications

Gas Installation & Commissioning Notice: Under Australian law, all commercial gas equipment must be installed and commissioned by a qualified, licensed gas plumber. Proof of licensed gas installation is required to validate the manufacturer warranty.

Delivery & Freight Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Ignition: Ensure a licensed gas fitter connects the 3/4" BSP gas line (NG or LPG) and completes official commissioning. To light the unit, depress the control handle, ignite the standing pilot light using an external match or lighter, and hold the safety valve for 10–15 seconds to engage the Flame Failure Device.

2. Stockpot Operation: Turn the zinc-aluminium alloy handle to fire the 18-jet duckbill burner (90 MJ/h) for rapid boiling, or dial down for slow-simmering stocks. Center stockpots up to 450 mm in diameter directly onto the enamelled cast-iron trivet.

3. Daily Hygiene & Servicing: Turn off the gas supply and allow the unit to cool completely. Lift off the cast-iron trivet to wash in warm, soapy water. Slide out the 0.7 mm stainless steel waste undertray beneath the burner to clear food spillages and grease. Wipe down external 304 stainless steel panels with a mild commercial degreaser.

Frequently Asked Questions

1. What size stockpots can be used on the Luus FSP-45?

The Luus FSP-45 is engineered with a wide 450 mm top footprint and a heavy-duty cast-iron trivet designed to safely hold stockpots up to 450 mm in diameter.

2. What is the difference between the Duckbill and Round burner options?

The standard 90 MJ/h 18-Jet Duckbill Burner is designed for high-heat applications, bringing large volumes of liquid to a rapid boil fast. The optional 57 MJ/h Round Burner produces a softer, more distributed flame spread suited for precise, gentle, long-term sauce and stock simmering.

3. Does this stockpot stove require a water connection or cooling system?

No. The Luus FSP-45 is engineered with a air-cooled, flue-free internal shield structure that operates dry, eliminating the need for complex water connections or drainage lines.

4. Is the Luus FSP-45 available in both Natural Gas and LPG?

Yes. The unit produces a total heat output of 90 MJ/h and is available factory-configured for either Natural Gas (NG) or LPG (bottled gas). Please specify your venue's gas supply type when ordering.

5. What warranty covers the Luus FSP-45 stockpot boiler?

This Australian-made stockpot stove comes standard with Luus's 24-Month "Platinum Warranty", covering both commercial parts and labour for 2 full years.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.