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Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker (1200mm Wide)
Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker (1200mm Wide)
Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker (1200mm Wide)
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Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker (1200mm Wide)
Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker (1200mm Wide)
Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker (1200mm Wide)

LUUS

Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker (1200mm Wide)

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Product Code: WZ-2SP
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$8,650.00
$6,487.50
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The Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker is a high-output, space-saving Asian commercial cooking station engineered and manufactured in Australia specifically for high-volume restaurants, soup houses, hotels, function centres, and catering kitchens. Sized at 1,200 mm Wide x 800 mm Deep x 1,300 mm High (with an ergonomic 665 mm working height), this twin-hole waterless stockpot stove fits seamlessly into compact 800 mm equipment line ups while accommodating large commercial stockpots up to 165 litres in capacity.

Engineered to operate cleanly without requiring deck water cooling, the WZ-2SP features an advanced air gap cooling system paired with full-skirt enamelled cast-iron rings and a seamless 1.5 mm thick AISI 304 grade stainless steel one-piece pressed deck that eliminates grime traps. Powered by two independent 90 MJ/h 18-jet Duckbill Burners (180 MJ/h total) with standing pilots and Flame Failure Devices (FFD), it provides fast thermal recovery and precise flame control. Outfitted with rear-mounted laundry water arms controlled via front-panel quarter-turn levers, a front waste gutter, removable stainless steel legs, and a 0.9 mm slide-out undertray, it is supported standard by Luus's comprehensive 24-Month "Platinum Warranty".

Why Choose the Luus WZ-2SP Waterless Double Stockpot Stove?

Selecting the Luus WZ-2SP Compact Waterless Double Stockpot Stove equips venue managers and executive chefs with an eco-friendly, high-MJ cooking station engineered to maximize heat efficiency, reduce kitchen water bills, and streamline daily maintenance.

Key advantages of the Luus WZ-2SP include:

  • Massive 180 MJ/h Twin Duckbill Burners: Two independently controlled 90 MJ/h 18-jet duckbill burners deliver intense, direct flame heat for rapid stock boiling, with optional Chimney Burners available at no additional cost.

  • Holds Up to 2 x 165L Stockpots: Accommodates large-capacity commercial stockpots (up to 165 litres) side-by-side on heavy-duty enamelled cast-iron trivets designed for maximum airflow and combustion efficiency.

  • Eco-Friendly Air Gap Waterless Cooling: Advanced air gap insulation and concealed ring lips keep the deck cool without needing running water, drastically reducing water usage and utility expenses.

  • 1.5mm One-Piece Machine Pressed Deck: Heavy 1.5 mm AISI 304 stainless steel pressed deck prevents food and grease build-up around ring seams for superior kitchen hygiene.

  • Rear Laundry Arms with Front Lever Controls: Factory-fitted with rear swivel water arms operated via convenient front-panel quarter-turn valves, allowing quick pot refilling directly on the cooktop.

  • Front Waste Gutter & Slide-Out Undertray: Integrated front gutter and 0.9 mm stainless steel undertrays capture spills and food debris for fast shift washdowns.

  • Compact 800mm Depth Footprint: Designed specifically to align with standard 800 mm deep commercial equipment lines, saving valuable kitchen floor space.

  • Natural Gas (NG) or LPG Availability: Factory configured with an included gas regulator for either Natural Gas (180 MJ/h total) or LPG (180 MJ/h total).

  • 24-Month "Platinum Warranty": Supported standard by Luus's comprehensive 2-Year Commercial Platinum Parts and Labour Warranty.

Technical Specifications

Feature Specification Details
Brand & Range Luus Commercial Professional Series
Model Code WZ-2SP
Product Type Commercial Floor-Standing Compact Waterless Double Stockpot Cooker
Country of Origin Australian Made
Pot Size Capacity Suitable for use with Luus 165-Litre Stockpots (2 Holes)
Total Heat Output 180 MJ/h Total Input (Natural Gas or LPG)
Burner System 2 x 90 MJ/h 18-Jet Duckbill Burners (Chimney Burners optional at no extra cost)
Safety Features Flame Failure Devices (FFD) | Standing Pilot Lights | Internal Front Heat Shield
Deck & Hob Construction 1.5 mm 304 Stainless Steel One-Piece Machine Pressed Deck
Body & Panel Build 1.2 mm 304 S/S Splashback, Front Cover & Side Panels | 0.9 mm S/S Undertrays
Water & Waste Plumbing Rear Laundry Arms | Quarter-Turn Front Lever Valves | Front Waste Gutter
Rings & Trivets Full-Skirt Enamelled Cast-Iron Rings with Airflow Trivets
External Dimensions (WxDxH) 1,200 mm W x 800 mm D x 1,300 mm H
Working Height 665 mm Ergonomic Working Height (+30 mm height adjustment)
Product Net Weight 160.0 kg (Packed Weight: 195.0 kg)
Gas Connection Point 3/4" BSP Female (121/721mm from right, 84mm from rear, 170mm from floor)
Water Connection Point 1/2" Copper Tube (61mm from right, 81mm from rear, 153mm from floor)
Waste Drain Point 1 3/4" BSP Male (2" Outlet) (122mm from left, 83mm from rear, 335mm to floor)
Warranty 24 Month "Platinum" Parts and Labour Commercial Warranty

Gas Installation & Commissioning Notice: Under Australian law, all commercial gas equipment must be installed and commissioned by a qualified, licensed gas plumber. Proof of licensed gas installation is required to validate manufacturer warranty coverage.

Delivery & Freight Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

  1. Setup & Commissioning: Ensure a licensed gas fitter connects the 3/4" BSP gas line (NG or LPG), plumbing connects the 1/2" water supply and 2" waste line, and official commissioning is completed.

  2. Ignition & Water Operation: Light the standing pilot flames using the zinc-aluminium alloy burner handles and hold the safety valve to engage the FFD. Use the front panel quarter-turn levers to operate the rear laundry arms and fill stockpots directly on the stove. Adjust the 90 MJ/h duckbill burners to bring stock to a rolling boil or low simmer.

  3. Daily Hygiene & Maintenance: Turn off gas supply and allow the unit to cool completely. Lift off the cast-iron trivets to wash in warm, soapy water. Flush the front waste gutter and slide out the 0.9 mm stainless steel undertray to clear food debris. Wipe down the 1.5 mm pressed 304 stainless steel deck with a mild commercial degreaser.

Frequently Asked Questions

1. What size stockpots fit on the Luus WZ-2SP?

The Luus WZ-2SP is specifically engineered with heavy-duty cast-iron rings and trivets designed to hold two large commercial stockpots up to 165 litres in capacity each.

2. How does the waterless air gap system work on the WZ-2SP?

The WZ-2SP uses engineered air gap insulation around the cast-iron rings combined with a concealed ring lip. This prevents heat transfer to the surrounding steel structure without requiring continuous deck cooling water, saving thousands of litres of water annually.

3. Can I request Chimney Burners instead of Duckbill Burners?

Yes. While 90 MJ/h 18-jet Duckbill Burners come as standard, Mongolian Chimney Burners can be specified when ordering at no additional cost.

4. Is the Luus WZ-2SP available in both Natural Gas and LPG?

Yes. The unit produces a total heat output of 180 MJ/h (2 x 90 MJ/h burners) and is available factory-configured for either Natural Gas (NG) or LPG (bottled gas). Please specify your venue's gas supply type when ordering.

5. What warranty covers the Luus WZ-2SP stockpot stove?

This Australian-made double stockpot stove comes standard with Luus's 24-Month "Platinum Warranty", covering both commercial parts and labour for 2 full years.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

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The Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker is a high-output, space-saving Asian commercial cooking station engineered and manufactured in Australia specifically for high-volume restaurants, soup houses, hotels, function centres, and catering kitchens. Sized at 1,200 mm Wide x 800 mm Deep x 1,300 mm High (with an ergonomic 665 mm working height), this twin-hole waterless stockpot stove fits seamlessly into compact 800 mm equipment line ups while accommodating large commercial stockpots up to 165 litres in capacity.

Engineered to operate cleanly without requiring deck water cooling, the WZ-2SP features an advanced air gap cooling system paired with full-skirt enamelled cast-iron rings and a seamless 1.5 mm thick AISI 304 grade stainless steel one-piece pressed deck that eliminates grime traps. Powered by two independent 90 MJ/h 18-jet Duckbill Burners (180 MJ/h total) with standing pilots and Flame Failure Devices (FFD), it provides fast thermal recovery and precise flame control. Outfitted with rear-mounted laundry water arms controlled via front-panel quarter-turn levers, a front waste gutter, removable stainless steel legs, and a 0.9 mm slide-out undertray, it is supported standard by Luus's comprehensive 24-Month "Platinum Warranty".

Why Choose the Luus WZ-2SP Waterless Double Stockpot Stove?

Selecting the Luus WZ-2SP Compact Waterless Double Stockpot Stove equips venue managers and executive chefs with an eco-friendly, high-MJ cooking station engineered to maximize heat efficiency, reduce kitchen water bills, and streamline daily maintenance.

Key advantages of the Luus WZ-2SP include:

  • Massive 180 MJ/h Twin Duckbill Burners: Two independently controlled 90 MJ/h 18-jet duckbill burners deliver intense, direct flame heat for rapid stock boiling, with optional Chimney Burners available at no additional cost.

  • Holds Up to 2 x 165L Stockpots: Accommodates large-capacity commercial stockpots (up to 165 litres) side-by-side on heavy-duty enamelled cast-iron trivets designed for maximum airflow and combustion efficiency.

  • Eco-Friendly Air Gap Waterless Cooling: Advanced air gap insulation and concealed ring lips keep the deck cool without needing running water, drastically reducing water usage and utility expenses.

  • 1.5mm One-Piece Machine Pressed Deck: Heavy 1.5 mm AISI 304 stainless steel pressed deck prevents food and grease build-up around ring seams for superior kitchen hygiene.

  • Rear Laundry Arms with Front Lever Controls: Factory-fitted with rear swivel water arms operated via convenient front-panel quarter-turn valves, allowing quick pot refilling directly on the cooktop.

  • Front Waste Gutter & Slide-Out Undertray: Integrated front gutter and 0.9 mm stainless steel undertrays capture spills and food debris for fast shift washdowns.

  • Compact 800mm Depth Footprint: Designed specifically to align with standard 800 mm deep commercial equipment lines, saving valuable kitchen floor space.

  • Natural Gas (NG) or LPG Availability: Factory configured with an included gas regulator for either Natural Gas (180 MJ/h total) or LPG (180 MJ/h total).

  • 24-Month "Platinum Warranty": Supported standard by Luus's comprehensive 2-Year Commercial Platinum Parts and Labour Warranty.

Technical Specifications

Feature Specification Details
Brand & Range Luus Commercial Professional Series
Model Code WZ-2SP
Product Type Commercial Floor-Standing Compact Waterless Double Stockpot Cooker
Country of Origin Australian Made
Pot Size Capacity Suitable for use with Luus 165-Litre Stockpots (2 Holes)
Total Heat Output 180 MJ/h Total Input (Natural Gas or LPG)
Burner System 2 x 90 MJ/h 18-Jet Duckbill Burners (Chimney Burners optional at no extra cost)
Safety Features Flame Failure Devices (FFD) | Standing Pilot Lights | Internal Front Heat Shield
Deck & Hob Construction 1.5 mm 304 Stainless Steel One-Piece Machine Pressed Deck
Body & Panel Build 1.2 mm 304 S/S Splashback, Front Cover & Side Panels | 0.9 mm S/S Undertrays
Water & Waste Plumbing Rear Laundry Arms | Quarter-Turn Front Lever Valves | Front Waste Gutter
Rings & Trivets Full-Skirt Enamelled Cast-Iron Rings with Airflow Trivets
External Dimensions (WxDxH) 1,200 mm W x 800 mm D x 1,300 mm H
Working Height 665 mm Ergonomic Working Height (+30 mm height adjustment)
Product Net Weight 160.0 kg (Packed Weight: 195.0 kg)
Gas Connection Point 3/4" BSP Female (121/721mm from right, 84mm from rear, 170mm from floor)
Water Connection Point 1/2" Copper Tube (61mm from right, 81mm from rear, 153mm from floor)
Waste Drain Point 1 3/4" BSP Male (2" Outlet) (122mm from left, 83mm from rear, 335mm to floor)
Warranty 24 Month "Platinum" Parts and Labour Commercial Warranty

Gas Installation & Commissioning Notice: Under Australian law, all commercial gas equipment must be installed and commissioned by a qualified, licensed gas plumber. Proof of licensed gas installation is required to validate manufacturer warranty coverage.

Delivery & Freight Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

  1. Setup & Commissioning: Ensure a licensed gas fitter connects the 3/4" BSP gas line (NG or LPG), plumbing connects the 1/2" water supply and 2" waste line, and official commissioning is completed.

  2. Ignition & Water Operation: Light the standing pilot flames using the zinc-aluminium alloy burner handles and hold the safety valve to engage the FFD. Use the front panel quarter-turn levers to operate the rear laundry arms and fill stockpots directly on the stove. Adjust the 90 MJ/h duckbill burners to bring stock to a rolling boil or low simmer.

  3. Daily Hygiene & Maintenance: Turn off gas supply and allow the unit to cool completely. Lift off the cast-iron trivets to wash in warm, soapy water. Flush the front waste gutter and slide out the 0.9 mm stainless steel undertray to clear food debris. Wipe down the 1.5 mm pressed 304 stainless steel deck with a mild commercial degreaser.

Frequently Asked Questions

1. What size stockpots fit on the Luus WZ-2SP?

The Luus WZ-2SP is specifically engineered with heavy-duty cast-iron rings and trivets designed to hold two large commercial stockpots up to 165 litres in capacity each.

2. How does the waterless air gap system work on the WZ-2SP?

The WZ-2SP uses engineered air gap insulation around the cast-iron rings combined with a concealed ring lip. This prevents heat transfer to the surrounding steel structure without requiring continuous deck cooling water, saving thousands of litres of water annually.

3. Can I request Chimney Burners instead of Duckbill Burners?

Yes. While 90 MJ/h 18-jet Duckbill Burners come as standard, Mongolian Chimney Burners can be specified when ordering at no additional cost.

4. Is the Luus WZ-2SP available in both Natural Gas and LPG?

Yes. The unit produces a total heat output of 180 MJ/h (2 x 90 MJ/h burners) and is available factory-configured for either Natural Gas (NG) or LPG (bottled gas). Please specify your venue's gas supply type when ordering.

5. What warranty covers the Luus WZ-2SP stockpot stove?

This Australian-made double stockpot stove comes standard with Luus's 24-Month "Platinum Warranty", covering both commercial parts and labour for 2 full years.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

 
Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker (1200mm Wide)
Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker (1200mm Wide)
Luus WZ-2SP Professional Compact Waterless Double Stockpot Cooker (1200mm Wide)

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