Apuro DK208-A 300mm Commercial Benchtop Chamber Vacuum Packing Machine

The Apuro DK208-A Commercial Chamber Vacuum Sealer is a high-efficiency food preservation and sous-vide preparation system engineered for Australian cafes, restaurants, bistros, butcher shops, catering operations, and commercial prep kitchens. Designed to extend the shelf life of fresh ingredients, raw meats, cheeses, pre-cooked sauces, and liquids by 3 to 5 days, this heavy-duty unit significantly reduces kitchen food waste while locking in taste, texture, and natural moisture.

Constructed from easy-clean stainless steel, the DK208-A features a spacious internal chamber (135H x 300W x 350D mm) capable of sealing vacuum bags up to 300mm wide. Driven by a high-capacity direct vacuum pump (29.7±0.5% pressure capacity), it includes an intuitive digital control pad, a clear analogue pressure gauge, a transparent viewing lid, and an adjustable 3 to 9-second sealing timer. Uniquely versatile, the DK208-A can function as a full chamber vacuum packer or as a standalone bag sealer without air extraction.

Why Choose the Apuro DK208-A Chamber Vacuum Packing Machine?

Choosing the Apuro DK208-A Chamber Vacuum Sealer equips commercial prep stations with a versatile, user-friendly, and cost-effective food preservation solution built for daily kitchen service.

Key reasons commercial operators specify the Apuro DK208-A include:

• Extends Ingredient Lifespan (3 to 5 Days): Removes air and seals food securely, slowing oxidation and preventing freezer burn to preserve taste, texture, and food safety.

• Versatile Dual-Function Operation: Operates as both a full chamber vacuum packer and a dedicated bag sealer (without vacuum extraction), eliminating the need for a separate sealer unit.

• 300mm Sealing Bar & Internal Bag Clamp: Accommodates vacuum pouches up to 300mm wide, featuring a secure internal bag clamp to hold bags flat and prevent liquid spills during sealing.

• Adjustable 3–9 Second Seal Timer: Allows chefs to fine-tune sealing duration to match thin or heavy-duty smooth and embossed vacuum pouches.

• Dual Pouch Compatibility: Compatible with both flat (smooth chamber) pouches and embossed vacuum pack bags, providing maximum flexibility across suppliers.

• High-Visibility Pressure Gauge & View Window: Analogue vacuum pressure gauge and transparent chamber lid allow staff to monitor air extraction and liquid boiling points in real time.

• Intuitive Digital Controls: Simple, splash-proof digital touchpad control panel makes cycle selection straightforward for all kitchen staff.

• Hygienic Stainless Steel Construction: Commercial-grade stainless steel body and chamber wipe down quickly for effortless end-of-shift sanitisation.

• Standard Australian 10A Plug Setup: Connects directly into any standard single-phase Australian 220–240V 10 Amp wall outlet.

Technical Specifications

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Bag Loading: Place your filled vacuum pouch inside the stainless steel chamber. Secure the open edge of the bag under the easy-fix bag clamp, ensuring it lies flat across the 300mm sealing bar.

2. Cycle Selection: Lower the transparent lid. Select your vacuum and sealing parameters on the digital touch panel (setting seal time between 3 and 9 seconds). The machine will perform air extraction, seal the bag, and release chamber pressure automatically.

3. End-of-Shift Sanitisation: Unplug the power cord. Wipe down the internal stainless steel chamber, bag clamp, and sealing bar with a warm damp cloth. Clean the acrylic viewing lid with a non-abrasive sanitising spray.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.