Gasmax S-GRDE Drop-On Griddle Plate with Drip Tray for GBS4T & GBS6T Cooktops

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Maximise the cooking versatility of your existing cookline without adding floor equipment with the Gasmax S-GRDE Commercial Drop-On Griddle Plate. Purpose-engineered for Australian commercial kitchens, busy breakfast cafés, burger joints, steakhouse lines, and pub bistros, this heavy-duty lay-on hotplate instantly transforms two open gas burners into a flat searing griddle plate in seconds.

Measuring 300 mm Wide x 730 mm Deep x 80 mm High (plus 10 mm bottom locating pins), the S-GRDE is precision-engineered to seat directly over two burners on Gasmax GBS4T and GBS6T commercial gas cooktop ranges. Built from heavy-duty commercial steel with an integrated grease channel and a removable stainless steel drip tray, this space-saving attachment delivers even heat retention for cooking eggs, bacon, pancakes, smash burgers, and minute steaks without requiring a dedicated freestanding griddle unit.

Why Australian commercial hospitality kitchens choose the Gasmax S-GRDE:

• Instant cookline flexibility: Quickly converts two standard open gas burners into a solid flat-top hotplate, giving your kitchen the ability to fry, sear, and griddle during peak service and switch back to boiling pots whenever needed.

• Precision fit for Gasmax GBS ranges: Specifically fabricated to fit the trivets of Gasmax GBS4T (4-burner) and GBS6T (6-burner) cooktops, utilizing 10mm underside locating pins to lock the plate securely in place over the burners.

• Eliminates costly equipment footprint: Saves valuable under-canopy cookline width by removing the need for a separate benchtop griddle machine, making it ideal for compact kitchens and mobile catering trailers.

• Heavy-gauge commercial steel plate: Absorbs and distributes intense burner flames evenly across the flat surface, preventing hot spots and maintaining heat retention when loading cold food items.

• Removable grease drip tray: Features an integrated grease trough that channels excess cooking oils and fat directly into a slide-out drip drawer for safe, hygienic grease management and fast emptying.

• Raised perimeter splash guards: Built with raised side and rear lips to prevent cooking grease, oil splatters, and food items from spilling over the sides onto adjacent open burners.

• Rapid deployment & tool-free removal: Simply lift and place onto the range top using the locating tabs—no tools, bolts, or permanent plumbing required.

• Commercial 1-year warranty: Backed by an Australian 1-Year return-to-base commercial warranty for reliable peace of mind.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To maintain optimal non-stick seasoning, protect the steel surface from corrosion, and uphold food hygiene standards:

1. Service Seasoning & Scrape-Down: Treat the steel griddle plate similarly to cast iron or mild steel cookware. At the conclusion of each shift while the plate is still warm (approx. 100°C–120°C), scrape food scraps and fat into the grease drainage trough using a commercial flat griddle scraper.

2. Drip Tray Sanitisation: Carefully slide out the removable drip tray once the oil has cooled to a safe temperature. Empty fat into an approved grease disposal container, then wash the tray thoroughly in warm soapy water with a commercial food-grade degreaser before wiping dry.

3. Plate Cleaning & Rust Prevention: Wipe the warm plate surface using a grill pad or damp clean cloth. Avoid using harsh chemical detergents, bleach, or acidic washes that strip the protective seasoning layer. Once clean and completely dry, wipe on a thin coating of food-grade vegetable oil over the entire surface to seal the metal and prevent surface oxidation.

4. Underside Inspection: Periodically remove the cold plate to inspect the underside and locating lugs. Clear away any carbonised food splatters or soot deposits to ensure the plate continues to seat flat and level over your gas trivets.

Commercial Placement & Operational Guidelines

1. Burner Alignment & Seating: Ensure the GBS4T or GBS6T cooktop trivets are seated correctly in their frames before placing the S-GRDE plate. Align the 10mm locating pins between or against the cast-iron trivet fingers so the plate cannot slide or shift when flipping food with spatulas.

2. Flame Adjustment & Heat Transfer: Gas burners beneath the griddle should be started on low-to-medium heat to allow the thick steel plate to heat through evenly. Avoid running burners on maximum blast continuously under an empty plate, as this can cause unnecessary thermal stress or plate warping.

3. Safe Handling & Cool-Down: Never attempt to lift, adjust, or remove the griddle plate during service or immediately after turning off the burners. The heavy steel plate holds thermal energy for an extended period; always allow it to cool down completely before handling.

4. Exhaust Canopy Extraction: Ensure the range and griddle attachment are operated directly beneath an AS 1668.2 compliant commercial exhaust canopy to capture grease-laden cooking fumes, steam, and smoke.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered business premises with street-level access or dedicated loading dock facilities.

Please note: Deliveries to residential premises, domestic home businesses, or addresses requiring hydraulic tail-lift unloading require a tailored freight quote. Please contact our friendly commercial sales team prior to placing your order to arrange customised shipping or coordinate consolidated delivery with your Gasmax cooktop order.

Frequently Asked Questions

Will the Gasmax S-GRDE griddle plate fit other cooktop brands?

The S-GRDE is engineered specifically for the burner spacing, depth (730mm), and trivet layout of the Gasmax GBS4T and GBS6T open-burner cooktop series. While it may physically fit other cooktops with identical burner centres and dimensions, compatibility is only guaranteed on the designated Gasmax models to ensure locating tabs lock securely.

Do I need any tools or brackets to install this on my cooktop?

No tools or hardware are required. The griddle plate is engineered with 10mm locating pins underneath that sit naturally into the cast-iron trivets, locking the plate securely into place while allowing effortless removal for deep cleaning or burner maintenance.

How does the grease drainage work on this unit?

The front of the plate features a dedicated grease drainage trough that channels excess oil, meat juices, and food scraps directly into a slide-out stainless steel drip drawer. The drawer can be removed independently for quick emptying and dishwasher sanitisation.

Does this plate need to be seasoned before first use?

Yes. Like all commercial steel griddle surfaces, you should wash away any protective shipping oil with warm soapy water, dry it thoroughly, heat it gently on your burners, and apply several thin coats of high-smoke-point vegetable oil to establish a durable, non-stick cooking patina.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.