Gasmax GBS6TS 6 Burner Natural Gas Range with Oven | 258Mj Commercial

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The Gasmax GBS6TS Commercial 6 Burner Natural Gas Range with Static Oven (914mm Wide) is a heavy-duty, high-productivity cooking powerhouse engineered specifically for Australian restaurants, pubs, bistros, hotels, catering kitchens, and high-volume hospitality venues connected to reticulated mains Natural Gas. Measuring 914 mm Wide x 855 mm Deep x 1128 mm High and weighing 167 kg, this freestanding cooking station delivers a massive total gas consumption rating of 258 Mj/h. Featuring six independent high-output 38 Mj/h cast-iron open burners, heavy-duty 300 mm x 300 mm (12" x 12") cast-iron trivets with anti-clogging pilot covers, full flame failure safety protection, and a spacious lower static oven governed by a wide-range thermostat (100°C to 300°C), the GBS6TS delivers rapid thermal recovery, intensive pan-searing performance, and dependable baking across relentless service rushes.

Why Australian commercial kitchens and hospitality venues choose the Gasmax GBS6TS:

• High-performance 258 Mj/h Natural Gas manifold — six independently controlled open cast-iron burners deliver 38 Mj/h each, providing instant heat recovery, high-temperature pan searing, and rapid boiling cycles during peak meal services.

• Heavy-duty 12" x 12" cast-iron trivets & anti-clog pilots — robust 300 mm x 300 mm cast-iron top grates support heavy stockpots and large frying pans without flexing, while shielded pilot covers prevent boiling sauces and grease spills from extinguishing pilot lights.

• Full thermoelectric flame failure safety protection — every open burner and the internal oven burner feature a high-temperature 0.35mm thermocouple (rated to withstand heat up to 1400°C) that automatically isolates the gas supply if a flame is accidentally extinguished.

• Spacious static oven with U-shaped burner — heavy-duty U-shaped gas burner distributes balanced radiant and convective heat throughout the oven cavity, regulated by a precision thermostat ranging from 100°C to 300°C.

• Fully insulated stainless steel oven door — heavy-duty thermal insulation holds heat inside the baking chamber, lowering radiant heat output into the kitchen line while maintaining uniform roasting and baking temperatures.

• Easily dismantled burners & crumb management — open cast-iron burners dismantle without tools for thorough end-of-shift soaking and carbon clearing, supported by a full-width pull-out stainless steel crumb tray with an angled front handle.

• Welded frame construction with service kick plate — heavy-duty welded chassis provides structural rigidity under heavy cookware, while a lower removable kick plate provides direct front access for routine maintenance and gas testing.

• Heavy-duty adjustable levelling legs — robust stainless steel legs adjust smoothly to ensure a level, wobble-free cooking hob across uneven commercial kitchen floor tiling.

• Extended 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon free product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

1. Cast-Iron Trivet Maintenance: At the end of every service, remove the 300 mm x 300 mm cast-iron trivets and scrub them down using a heavy-duty wire brush. Once clean and completely dry, season the grates with a light film of high-smoke-point vegetable oil to protect against surface oxidisation and corrosion.

2. Burner Head Inspection: The open cast-iron burners dismantle by hand for straightforward cleaning. Inspect burner ports regularly and clear away boiled-over sauces, caramelised oils, or carbon build up using a soft wire pick to maintain blue, clean combustion flames.

3. Emptying the Crumb Tray: Slide out the front-mounted stainless steel drip tray daily. Scrape out food remnants, oil, and char debris, then wash the tray in a commercial sink using warm soapy water and a commercial degreaser.

4. Oven Cavity Cleaning: Allow the static oven to cool down completely before cleaning. Remove the internal wire racks and side guides, then wipe the interior surfaces using a damp microfibre cloth and a mild oven cleaner. Wipe clean the door seals to maintain heat retention.

5. Stainless Steel Body Care: Wipe down external splashbacks, control fascias, and side panels daily with warm soapy water and a soft microfibre cloth, always rubbing in the direction of the grain. Avoid pouring cold water directly over hot cast-iron components to prevent thermal shock and metal cracking.

Gas Installation, Ventilation & Commissioning Notice

The Gasmax GBS6TS is an industrial high-output commercial gas appliance requiring certified trade installation:

1. Licensed Gas Fitter Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health codes, and manufacturer specifications. An official gas compliance certificate must be retained to validate warranty coverage.

2. Gas Supply Line & Sizing: Calibrated for reticulated Natural Gas and features a rear 3/4" BSP gas connection. Because the appliance draws an intensive 258 Mj/h, ensure the incoming mains gas supply pipework and regulator are sized adequately to maintain operating pressure without pressure drops during full kitchen operation.

3. Ventilation & Canopy Requirements: Generating significant heat, grease vapour, and combustion by-products, the unit must be installed directly beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.

4. Clearances: Maintain minimum clearances of at least 150 mm from combustible walls and surfaces, or 50 mm from non-combustible partitions. Ensure the appliance sits level on a structurally sound, non-combustible commercial kitchen floor.

Freight & Delivery Notice

Standard commercial freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 167 kg net weight and palletised crated dimensions, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access details, doorway clearances (minimum 920 mm clear opening required), and delivery logistics.

Frequently Asked Questions

What makes the 38 Mj/h burners on this unit superior to standard commercial burners?

Many standard commercial open burners produce between 28 Mj/h and 33 Mj/h. The Gasmax GBS6TS features heavy-duty open cast-iron burners engineered to deliver 38 Mj/h each on Natural Gas. This higher thermal capacity provides rapid heat recovery when cold ingredients are dropped into pans, accelerates boiling times for large stockpots, and delivers the intense heat required for high-volume pan-searing.

How do the anti-clogging pilot covers protect the cooktop?

In busy commercial cooking lines, boiling liquids, sauces, and pan splatters naturally overflow onto the cooktop. The anti-clogging pilot shields sit directly above the pilot flame assembly beneath the grates, deflecting falling liquids and food waste away from the ignition jets to ensure standing pilots stay lit during service.

Can the static oven accommodate standard commercial baking trays?

Yes. The spacious lower oven cavity is designed to hold standard commercial baking sheets and Gastronorm roasting pans. Powered by a heavy-duty U-shaped burner, the oven circulates even radiant heat, making it suitable for slow-roasting meats, baking casseroles, or finishing pan-seared dishes.

What is the advantage of the removable front kick plate?

The bottom kick plate detaches easily to give technicians direct front-facing access to the internal gas manifold, oven pilot assembly, safety valves, and thermocouple connections. This avoids having to pull the 167 kg range out from the cooking line for routine maintenance and gas pressure testing.

How do I activate the 4-year warranty coverage?

The Gasmax GBS6TS comes standard with a 2-Year commercial parts and labour warranty. Venue operators who register their unit online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive coverage across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.