Gasmax GBS4TS 4 Burner Natural Gas Range with Oven | 182Mj Commercial

[GASMAX_MSG]

The Gasmax GBS4TS Commercial 4 Burner Natural Gas Range with Static Oven (610mm Wide) is a compact, high-output cooking station engineered specifically for Australian cafes, bistros, boutique restaurants, commercial catering trailers, and tight hospitality cooklines connected to reticulated mains Natural Gas. Measuring 610 mm Wide x 855 mm Deep x 1128 mm High and weighing 132 kg, this space-efficient freestanding gas range delivers a massive total gas consumption rating of 182 Mj/h. Featuring four independent high-output 38 Mj/h cast-iron open burners, heavy-duty 300 mm x 300 mm (12" x 12") cast-iron top trivets with anti-clogging pilot shields, full thermoelectric flame failure safety protection, and a lower static oven cavity governed by a wide-range mechanical thermostat (100°C to 300°C), the GBS4TS combines high-heat sautéing and boiling power with dependable roasting and baking performance in a clean 600mm-class footprint.

Why Australian commercial kitchens and hospitality venues choose the Gasmax GBS4TS:

• High-power 182 Mj/h Natural Gas manifold — four independently controlled open cast-iron burners deliver 38 Mj/h each, providing instant heat recovery, high-temperature pan searing, and rapid boiling cycles during peak meal service.

• Compact 610mm footprint — delivers full four-burner hob capacity and an integrated commercial baking oven while conserving valuable horizontal line space in smaller kitchens and modular cooklines.

• Heavy-duty 12" x 12" cast-iron trivets & anti-clog pilots — 300 mm x 300 mm cast-iron top grates support heavy stockpots, frying pans, and woks without flexing, while shielded pilot covers prevent boiling liquids, oils, and food particles from extinguishing standing pilots.

• Full thermoelectric flame failure safety protection — every open burner and the internal oven burner feature a high-temperature 0.35mm thermocouple (rated to withstand heat up to 1400°C) that automatically isolates the gas supply if a flame is accidentally blown out, satisfying strict Australian gas safety regulations.

• Heavy-duty static oven with U-shaped burner — high-efficiency U-shaped gas burner circulates balanced radiant and convective heat throughout the oven cavity, regulated by a precision thermostat ranging from 100°C to 300°C.

• Insulated stainless steel oven door — high-density thermal insulation keeps heat inside the baking chamber, lowering radiant heat output into the kitchen line while maintaining uniform roasting, braising, and baking temperatures.

• Easily dismantled burners & crumb management — open cast-iron burners dismantle without tools for thorough end-of-shift soaking and carbon clearing, supported by a full-width pull-out stainless steel crumb tray with an angled front handle.

• Welded frame construction with front service kick plate — heavy-duty welded chassis provides structural rigidity under heavy cookware, while a lower removable kick plate provides direct front access for routine maintenance and gas testing.

• Durable stainless steel front with galvanised sides — polished stainless steel front fascia and door resist grease and impact, paired with heavy-gauge galvanised steel side panels for lasting structural durability.

• Heavy-duty adjustable levelling legs — robust stainless steel legs adjust smoothly to ensure a level, wobble-free cooking hob across uneven commercial kitchen floor tiling.

• Up to 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon free product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

1. Cast-Iron Trivet Maintenance: At the close of each service, remove the 300 mm x 300 mm cast-iron trivets and scrub them clean with a heavy-duty wire brush. Once clean and dry, apply a light wipe of food-grade, high-smoke-point cooking oil to preserve the seasoned finish and prevent surface rust.

2. Burner Head Inspection: The open cast-iron burners dismantle by hand without tools. Inspect the flame ports regularly and clear away boiled-over sauces, caramelised fats, or carbon build-up using a soft wire pick to maintain clean, blue, oxygen-balanced flames.

3. Emptying the Crumb Tray: Slide out the front-mounted stainless steel drip tray daily. Scrape out food remnants, fallen seasoning, and char debris, then wash the tray in a commercial pot-wash sink using warm soapy water and an approved commercial degreaser.

4. Oven Cavity Care: Allow the static oven to cool down completely before cleaning. Remove the internal wire racks and shelf guides, then wipe the interior surfaces using a damp microfibre cloth and a mild oven cleaner. Wipe clean the door perimeter seals to maintain heat retention.

5. Exterior Fascia & Splashback Cleaning: Wipe down the stainless steel front control panel, splashback, and oven door daily with warm soapy water and a soft microfibre cloth, rubbing in the direction of the metal grain. Avoid pouring cold water directly over hot cast-iron components to prevent thermal shock and casting fractures.

Gas Installation, Ventilation & Commissioning Notice

The Gasmax GBS4TS is a high-output commercial gas appliance requiring certified trade installation:

1. Licensed Gas Fitter Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health bylaws, and manufacturer specifications. An official gas compliance certificate must be retained to validate warranty coverage.

2. Gas Supply Line & Sizing: Calibrated for reticulated Natural Gas and features a rear 3/4" BSP gas connection. Because the appliance draws 182 Mj/h at maximum output, ensure incoming supply lines, regulators, and shut-off valves maintain rated working pressure without pressure drops when all four burners and the oven run simultaneously.

3. Exhaust Extraction Requirements: Generating substantial heat, cooking vapours, and combustion products, the range must be installed directly beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.

4. Clearances & Heat Protection: Maintain minimum clearances of at least 150 mm from combustible walls and surfaces, or 50 mm from non-combustible partitions. Ensure the unit sits level on a structurally sound, non-combustible commercial kitchen floor.

Freight & Delivery Notice

Standard commercial freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 132 kg net weight and crated palletised dimensions, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access, delivery doorway clearances (minimum 650 mm clear opening required), and receiving logistics.

Frequently Asked Questions

What makes the 38 Mj/h burners on the GBS4TS superior to standard commercial burners?

Many compact 4-burner commercial ranges feature open burners rated between 20 Mj/h and 28 Mj/h. The Gasmax GBS4TS features heavy-duty cast-iron burners delivering 38 Mj/h each on Natural Gas. This higher heat density provides rapid heat recovery when cold ingredients hit hot pans, shortens boiling times for pasta and stockpots, and delivers the intense heat needed for fast pan-searing during peak service.

How do the anti-clogging pilot covers protect the cooktop?

In busy kitchen lines, boiling liquids, sauces, and pan splatters naturally overflow onto the cooktop. The anti-clogging pilot shields sit directly above the pilot flame assembly beneath the grates, deflecting falling liquids and food debris away from the ignition jets to ensure standing pilots stay lit during service.

What are the operational advantages of the removable front kick plate?

The bottom kick plate detaches easily to give service technicians direct front-facing access to the internal gas manifold, oven pilot assembly, safety valves, and thermocouple connections. This avoids having to disconnect and slide the 132 kg range out from a tight cooking line for routine maintenance and gas pressure testing.

What size pans does the lower static oven accommodate?

The lower oven cavity is designed to hold standard commercial baking sheets and Gastronorm roasting pans. Powered by an internal U-shaped gas burner and governed by a 100°C to 300°C thermostat, it provides even radiant heat distribution suitable for roasting meats, baking desserts, or holding braises.

How do I activate the 4-year warranty coverage?

The Gasmax GBS4TS comes standard with a 2-Year commercial parts and labour warranty. Kitchen operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.