FED-X XURF400SFV 1 Door Upright Commercial Freezer 429L | 10A

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The FED-X XURF400SFV Single Solid Door Upright Commercial Stainless Steel Storage Freezer (429L Capacity) is a heavy-duty, slimline vertical deep freezer engineered specifically for Australian cafes, restaurants, bakeries, pizzerias, institutional kitchens, and catering operations. Measuring 680 mm Wide x 740 mm Deep x 2000 mm High and weighing 126 kg, this vertical commercial freezer provides 429 litres of gross capacity (333 litres net usable volume) within an ultra-compact 680mm floor footprint. Powered by high-specification European refrigeration components—including a high-torque Cubigel compressor and an intuitive Dixell digital microprocessor controller running on eco-friendly R290 natural refrigerant—the XURF400SFV reliably maintains deep-freezing holding temperatures between -18°C and -22°C even in extreme tropicalised kitchen environments reaching ambient temperatures up to +43°C (60% relative humidity). Complete with full food-grade stainless steel interior and exterior construction, coved internal corners for effortless sanitisation, three levels of heavy-duty 40kg-rated adjustable shelving, self-closing lockable solid doors, and pre-fitted mobility castors, this commercial unit connects via a standard Australian single-phase 10A plug-and-play circuit.

Why Australian commercial hospitality venues and kitchens choose the FED-X XURF400SFV:

• Tropicalised +43°C ambient kitchen rating — heavy-duty European cooling package engineered to pull down quickly and maintain steady sub-zero holding temperatures (-18°C to -22°C) in demanding, high-heat Australian cooklines up to +43°C and 60% relative humidity.

• Space-saving 680mm slimline footprint — delivers a generous 429L gross storage volume (333L net) within a compact 680mm width, maximizing vertical storage capacity in tight kitchen layouts without taking up valuable prep space.

• Deep freezing temperature range (-18°C to -22°C) — maintains sub-zero food-safe temperatures to preserve meat cellular structures, seafood quality, sauces, pastries, and ice creams in strict compliance with Australian Food Safety Standard 3.2.2.

• Dynamic fan-forced cooling & automated defrost — high-velocity convection fans distribute chilled air uniformly across all tiers to eliminate hot spots, while an automated defrost cycle prevents frost accumulation on the evaporator coils without manual downtime.

• Heavy-load shelf capacity (40 kg per tier) — equipped with three height-adjustable, PVC-coated wire shelves plus a reinforced stainless steel base deck, each shelf tier engineered to support an evenly distributed load of up to 40 kg.

• Premium European refrigeration architecture — driven by a commercial Cubigel compressor, industrial-grade evaporator and condenser fan assemblies, and an exterior Dixell digital temperature display for precision monitoring.

• Full food-grade stainless steel build — heavy-gauge commercial stainless steel inside and out resists corrosion, scratches, grease, and kitchen impact while maintaining a professional commercial appearance.

• Hygienic coved internal corners — seamless rounded interior base corners eliminate 90-degree dirt traps and food collection points, streamlining daily end-of-shift washdowns.

• Self-closing lockable solid door — heavy-duty magnetic door gaskets and self-closing hinges lock cold air inside during peak service, while an integrated cylinder key lock safeguards high-value frozen stock after trading hours.

• Eco-conscious R290 refrigerant (450W draw) — natural R290 hydrocarbon refrigerant combined with high-density CFC- and HFC-free insulation delivers energy-efficient freezing (consuming just 6.57 kWh/24h).

• Pre-fitted mobility castors with front brakes — heavy-duty universal wheels enable smooth repositioning for routine floor sanitisation and maintenance, with front locking brakes to keep the cabinet firmly anchored during service.

• Standard 10A plug-and-play installation — economical 450W power draw operates on standard Australian single-phase 240V mains power with a factory-fitted 10 Amp plug, avoiding costly dedicated 15A electrical circuit upgrades.

• Extended 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Operating, Care & Preventative Maintenance

To maintain rapid sub-zero pull-down, prevent frost accumulation, and ensure long compressor life:

1. Pre-Frozen Stock Loading: The FED-X XURF400SFV is engineered to hold pre-frozen inventory, bulk meats, prepped ingredients, and sauces between -18°C and -22°C. Never load large quantities of warm or ambient food directly into the cabinet, as this introduces excess moisture, causes temperature spikes, and forces prolonged compressor cycling.

2. Internal Airflow Circulation: Arrange stock on the adjustable wire shelves without obstructing internal airflow ducting or hanging items over shelf perimeters. Maintaining free vertical and horizontal air passages ensures that fan-forced sub-zero air circulates evenly to all tiers.

3. Condenser Coil Cleaning (Every 2 to 4 Weeks): In busy commercial kitchen environments, airborne grease, flour dust, and lint accumulate on the condenser fins. Regularly vacuum and brush down the condenser coil using a soft brush attachment to prevent compressor overheating and preserve energy efficiency.

4. Door Gasket & Shell Care: Wipe down the magnetic door gasket weekly with warm soapy water to remove food residue, syrups, and crumbs. Keeping the rubber seals clean and pliable ensures an airtight seal, preventing warm air ingress and reducing frost on internal evaporator coils.

5. Interior Cabinet Sanitisation: Take advantage of the rounded, coved stainless steel corners by wiping down the interior walls and base with warm water and an approved commercial food-safe sanitiser. Avoid bleach, chlorine-based chemicals, and steel wool pads that could compromise the passive protective layer of the stainless steel.

Electrical & Ventilation Installation Guidelines

The FED-X XURF400SFV is designed for straightforward plug-and-play installation on standard commercial circuits:

1. Electrical Supply: Operates on standard Australian single-phase 240V mains power with an energy-efficient 450W power draw. Comes factory-fitted with a standard Australian 10 Amp plug and lead, allowing direct connection to any dedicated 10A commercial wall socket without requiring a 15A electrical modification.

2. Ventilation Clearances: Self-contained commercial freezers extract heat through their mechanical housing. Maintain a minimum clearance of at least 100 mm at the rear and 50 mm on either side to allow unrestricted ventilation around the condensing unit.

3. Kitchen Placement: Position the freezer away from direct radiant heat sources, including open cooktops, chargrills, deep fryers, and combi ovens. While the tropicalised Cubigel compressor handles ambient temperatures up to +43°C, excessive exposure to radiant heat will increase daily energy consumption and shorten component lifespans.

4. Levelling & Wheel Locking: Once wheeled into its operating position on a level, structurally sound commercial floor, depress the front castor wheel foot brakes to lock the 126 kg cabinet securely in place.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 126 kg net weight, 2000 mm height, and requirement for strict upright transit, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access, delivery doorway clearances (minimum 760 mm clear opening required), and unloading logistics.

Frequently Asked Questions

What does the tropicalised +43°C ambient rating mean for commercial kitchens?

Standard commercial freezers are typically rated for performance up to 30°C or 32°C ambient temperatures. During hot Australian summers, commercial cooklines and kitchen wash-up zones frequently exceed 38°C. A standard unit will struggle to hold sub-zero temperatures, risking product thawing and compressor burnout. The tropicalised +43°C (60% RH) rating on the XURF400SFV guarantees that the refrigeration system maintains core freezing temperatures between -18°C and -22°C even during severe kitchen heatwaves.

How much weight can the internal shelves support?

Each of the three adjustable wire shelves can support an evenly distributed load of up to 40 kg, in addition to the reinforced bottom base deck. This provides a total payload capacity in excess of 160 kg, making it suitable for dense, heavy stock cartons such as bulk beef primals, frozen seafood blocks, and large bags of chips.

Does this commercial freezer require a plumbed drainage connection?

No. The XURF400SFV features an automated defrost system with a built-in condensate evaporation pan. Meltwater runoff from the evaporator coils is channelled down to a heated catchment tray located near the compressor, where system heat naturally evaporates the wastewater. No floor wastes, tundishes, or external drain plumbing are needed.

Is the solid door lockable for after-hours stock security?

Yes. The solid stainless steel door features an integrated cylinder key lock situated at the top of the door frame. Keys are supplied as standard, allowing venue managers to secure high-value frozen meat and seafood stock against unauthorised access during non-trading hours.

How do I activate the 4-year warranty coverage?

The FED-X XURF400SFV comes standard with a 2-Year commercial parts and labour warranty. Kitchen operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.