FED-X XURF1410S2V 4 Split Door Upright Commercial Freezer 1410L | 10A

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The FED-X XURF1410S2V 1410L 4 Split Door Upright Stainless Steel Commercial Storage Freezer is an extra-large-capacity, heavy-duty commercial deep freezer engineered specifically for high-volume Australian restaurants, production kitchens, hotels, bakeries, butcheries, and catering institutions. Measuring 1480 mm Wide x 830 mm Deep x 2000 mm High and weighing 201 kg, this dual-bay vertical storage freezer delivers an expansive 1410-litre gross capacity (945-litre net usable volume) designed to store bulk frozen meats, poultry, seafood boxes, prepped stocks, and pastry goods. Featuring a quad 1/2 split door architecture that restricts cold air loss to lower running costs by up to 30%, GN 2/1 Gastronorm pan compatibility (fitting 2 x GN 1/1 pans side-by-side per tier), and high-specification European components—including an Embraco/Secop compressor, ebm-papst fan assembly, and Dixell digital microprocessor control running on eco-friendly R290 refrigerant—the XURF1410S2V reliably holds sub-zero temperatures between -18°C and -22°C in demanding Australian commercial kitchen environments up to +43°C ambient temperature (60% relative humidity). Built with commercial-grade stainless steel inside and out, rounded internal coved corners, and pre-fitted mobility castors, this high-performance unit operates on a standard Australian single-phase 10A plug-and-play circuit.

Why Australian commercial catering and hospitality operators choose the FED-X XURF1410S2V:

• Energy-saving 4 split half-door system — quad half-door design restricts cold air spill to the opened quadrant only, speeding up temperature recovery times, preventing cabinet thermal spikes, and reducing running costs by up to 30% compared to full-height door models.

• Massive 1410L storage volume with GN 2/1 compatibility — wide internal cabinet layout accepts standard GN 2/1 Gastronorm pans or two GN 1/1 pans side-by-side per shelf level, streamlining workflow between preparation lines and frozen bulk storage.

• Tropicalised +43°C ambient kitchen rating — heavy-duty European cooling system engineered to pull down and maintain steady deep-freeze temperatures (-18°C to -22°C) inside hot Australian kitchen cooklines and prep areas up to +43°C and 60% relative humidity.

• Heavy-load shelf capacity (40 kg per tier) — reinforced, adjustable wire shelves support up to 40 kg per level in addition to the reinforced stainless steel cabinet base deck, effortlessly holding dense wholesale meat cartons and bulk culinary ingredients.

• Premium European refrigeration architecture — powered by an Embraco/Secop compressor, ebm-papst evaporator and condenser fans, internal LED lighting, and an intuitive Dixell digital temperature controller to ensure consistent sub-zero performance.

• Full food-grade stainless steel construction — heavy-gauge commercial stainless steel interior and exterior resist heavy kitchen knocks, grease splatter, and high heat while ensuring fast sanitation.

• Hygienic coved internal corners — seamless rounded interior base corners eliminate 90-degree dirt traps, preventing grime and liquid build-up and streamlining end-of-shift wash-downs.

• Thick 60mm CFC-free insulation & magnetic seals — high-density polyurethane insulation paired with self-closing lockable solid doors and magnetic perimeter gaskets locks cold air inside the cabinet, achieving an efficient 10.33 kWh/24h consumption profile.

• Eco-conscious R290 natural refrigerant — zero ozone depletion potential (ODP) and negligible global warming potential (GWP) deliver sustainable, energy-efficient refrigeration compliant with modern environmental standards.

• Pre-fitted mobility castors with front brakes — heavy-duty universal castor wheels allow smooth movement during floor sanitisation, routine maintenance, and kitchen layout reconfigurations, with front locking brakes to keep the cabinet stable during service.

• Standard 10A plug-and-play installation — economical 795W (4.8A) power draw operates on standard Australian single-phase 240V mains power with a factory-fitted 10 Amp plug, avoiding costly dedicated 15A electrical circuit upgrades.

• Extended 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Operating, Care & Preventative Maintenance

To maintain optimum freezing efficiency, rapid pull-down, and long compressor life:

1. Pre-Frozen Inventory Loading: The FED-X XURF1410S2V is engineered to hold already-frozen bulk goods, meats, and prepped ingredients between -18°C and -22°C. Never load large quantities of warm or ambient food directly into the cabinet, as this introduces excessive moisture, leads to temperature spikes, and causes prolonged compressor cycling.

2. Utilising the Split Doors: Train staff to open only the specific half-door corresponding to the required shelf level. Opening a single split door preserves up to 75% of the cabinet's internal cold air volume compared to a full-length door, reducing recovery time and preventing thermal fluctuation on neighbouring shelves.

3. Internal Airflow Circulation: Keep frozen cartons and Gastronorm pans within the boundaries of the wire shelves. Avoid pushing items flush against the rear ducting or stacking goods beyond the 40 kg shelf load rating. Maintaining clear internal air paths allows fan-forced sub-zero air to cycle freely across every tier.

4. Condenser Coil Cleaning (Every 2 to 4 Weeks): In busy commercial catering environments, airborne grease, flour, and lint settle onto the condensing unit fins. Regularly vacuum and brush down the condenser coil using a soft brush attachment to prevent compressor overheating and maintain low power consumption.

5. Door Gasket Sanitisation: Wipe down the magnetic door perimeter gaskets weekly with warm water and a neutral detergent to remove sticky food residue. Keeping the rubber seals clean and flexible ensures an airtight seal, preventing warm air infiltration and frost build-up on the evaporator coil.

6. Interior Cabinet Sanitisation: Take advantage of the rounded coved internal corners by wiping down the stainless steel floor and walls with warm soapy water and an approved commercial food-safe sanitiser. Avoid bleach, chlorine-based chemicals, and steel wool pads that can compromise the passive protective layer of the stainless steel.

Electrical & Ventilation Installation Guidelines

The FED-X XURF1410S2V provides plug-and-play installation on standard Australian commercial circuits:

1. Electrical Supply: Operates on standard Australian single-phase 240V mains power with a 795W (4.8A) draw. Comes factory-fitted with a standard Australian 10 Amp plug and lead, allowing direct connection to any dedicated 10A commercial wall socket without requiring a 15A circuit upgrade.

2. Ventilation Clearances: Like all heavy-duty commercial refrigeration equipment, the unit exhausts heat through its mechanical housing. Maintain a minimum clearance of at least 100 mm at the rear and 50 mm on either side to allow unrestricted ventilation around the condensing unit.

3. Kitchen Placement: Position the freezer away from direct radiant heat sources, including open cooktops, chargrills, deep fryers, and combi ovens. While the tropicalised Embraco/Secop compressor handles ambient temperatures up to +43°C, excessive exposure to radiant cooking heat will increase daily energy consumption and shorten component life.

4. Levelling & Wheel Locking: Once wheeled into its permanent location on a level, structurally sound commercial floor, depress the front castor wheel foot brakes to lock the 201 kg cabinet securely in place.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 201 kg net weight, 2000 mm height, and 1480 mm width requiring strict upright transit, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access, delivery doorway clearances (minimum 850 mm clear doorway opening required), and unloading logistics.

Frequently Asked Questions

What are the operational advantages of a 4 split door freezer over a 2 full door model?

In high-volume commercial kitchens, upright freezer doors are opened hundreds of times daily. Because cold air is denser than warm air, opening a full-length door causes the entire column of cold air to drop out onto the floor, requiring the compressor to run longer to recover. With the 4 split door layout of the XURF1410S2V, opening one small section releases only a fraction of the cold air. This maintains a steady internal temperature, speeds up recovery, and cuts annual energy consumption by up to 30%.

Can each shelf level hold full-size GN 2/1 Gastronorm pans?

Yes. The internal cavity of the XURF1410S2V measures 1364 mm wide by 702 mm deep, providing ample space across the racking system to slide standard GN 2/1 pans (650 mm x 530 mm) directly onto shelf levels, or two standard GN 1/1 pans (530 mm x 325 mm) side-by-side per tier.

Does this commercial freezer require a plumbed drainage connection?

No. The XURF1410S2V features an automated defrost system paired with an internal condensate evaporation system. Meltwater runoff from the evaporator coil is channelled down to a heated catchment tray located near the compressor, where system heat naturally evaporates the wastewater. No floor wastes, tundishes, or external drain plumbing are needed.

Are all four split doors independently lockable?

Yes. The solid stainless steel doors feature integrated key locks, allowing venue managers to secure frozen stock against unauthorised access during closed trading hours.

How do I activate the 4-year warranty coverage?

The FED-X XURF1410S2V comes standard with a 2-Year commercial parts and labour warranty. Kitchen operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.