FED-X XURF1200SFV 2 Door Upright Commercial Freezer 1236L | 10A

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Store bulk frozen inventory with this 1236L 2-door commercial stainless steel upright freezer. Features tropicalised cooling, Cubigel compressor & Dixell controls.

Overview:

The FED-X XURF1200SFV S/S Two Full Door Upright Commercial Storage Freezer (1236L Capacity) is an extra-large, heavy-duty reach-in deep freezer engineered specifically for Australian restaurants, pubs, clubs, production kitchens, supermarkets, bakeries, and high-volume catering institutions. Measuring 1340 mm Wide x 840 mm Deep x 2000 mm High and weighing 177 kg, this dual-door upright freezer provides an expansive 1236-litre gross capacity (791-litre net usable volume) designed to store bulk frozen meats, seafood, poultry, prepared sauces, and frozen produce. Driven by a commercial-grade Cubigel compressor running on eco-friendly R290 natural refrigerant, the XURF1200SFV delivers reliable sub-zero temperatures (-18°C to -22°C) even in extreme tropicalised kitchen environments reaching ambient temperatures of up to 43°C (60% relative humidity). Complete with high-grade stainless steel interior and exterior construction, an intuitive Dixell digital temperature controller, automated defrosting, and pre-fitted mobility castors, this high-performance unit connects via a standard Australian single-phase 10A plug-and-play circuit.

Why Australian commercial kitchens and hospitality venues choose the FED-X XURF1200SFV:

• Tropicalised 43°C ambient kitchen rating — heavy-duty Cubigel compressor and high-velocity fan-forced evaporator coil are engineered to pull down and maintain deep-freeze temperatures (-18°C to -22°C) inside hot Australian cooklines and prep areas up to 43°C and 60% relative humidity.

• Massive 1236L gross commercial storage volume (791L net) — wide two-door cavity accommodates bulk frozen stock on three adjustable tiers plus the base deck, keeping frozen inventory organised and readily accessible to kitchen staff.

• Heavy-load shelf capacity (40 kg per tier) — reinforced, adjustable wire shelves support up to 40 kg per shelf level, effortlessly handling heavy cartons of wholesale meat, frozen seafood, and bulk culinary preparations.

• Eco-conscious R290 natural refrigerant — zero ozone depletion potential (ODP) and negligible global warming potential (GWP) paired with high-density CFC- and HFC-free thermal insulation deliver efficient, sustainable commercial freezing.

• Full food-grade stainless steel construction — heavy-gauge commercial stainless steel inside and out resists corrosion, scratches, and rigorous kitchen demands while maintaining a polished, professional aesthetic.

• Hygienic rounded internal base corners — coved interior corners eliminate dirt traps and grease collection points, making end-of-shift sanitisation and health inspections fast and straightforward.

• Dixell digital temperature controller — market-leading Dixell microprocessor controller provides accurate digital temperature display and simple menu operation, ensuring compliance with Australian Food Safety Standard 3.2.2.

• Self-closing lockable solid doors — self-closing hinges with recessed ergonomic handles prevent accidental cold air escape during busy service periods, while integrated key locks secure valuable inventory after hours.

• Automated defrosting system — intelligent off-cycle automatic defrosting prevents ice build-up across internal coils to ensure consistent airflow and eliminate manual defrost downtime.

• Pre-fitted mobility castors with front brakes — heavy-duty universal castor wheels allow effortless repositioning for deep kitchen cleaning, floor sanitisation, and routine maintenance, with front locking brakes to keep the cabinet stable during service.

• Standard 10A plug-and-play installation — draws 700W (4.6A) on standard Australian single-phase 240V mains power with a factory-fitted 10 Amp plug, eliminating the need for expensive 15A electrical modifications.

• Extended 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Operating, Care & Preventative Maintenance

To maintain optimum freezing efficiency, rapid pull-down, and long compressor life:

1. Pre-Frozen Inventory Loading: The FED-X XURF1200SFV is engineered to hold already-frozen bulk goods, meats, and prepped ingredients between -18°C and -22°C. Never load large quantities of warm or ambient food directly into the cabinet, as this introduces excessive moisture, leads to temperature spikes, and causes prolonged compressor cycling.

2. Internal Airflow Circulation: Keep frozen cartons and storage containers within the boundaries of the wire shelves. Avoid pushing items flush against the rear ducting or stacking goods beyond the 40 kg shelf load rating. Maintaining clear internal air paths allows fan-forced sub-zero air to cycle freely across every tier.

3. Condenser Coil Cleaning (Every 2 to 4 Weeks): In busy commercial catering environments, airborne grease, flour, and lint settle onto the condensing unit fins. Regularly vacuum and brush down the condenser coil using a soft brush attachment to prevent compressor overheating and maintain low power consumption.

4. Door Gasket Sanitisation: Wipe down the magnetic door perimeter gaskets weekly with warm water and a neutral detergent to remove sticky food residue. Keeping the rubber seals clean and flexible ensures an airtight seal, preventing warm air infiltration and frost build-up on the evaporator coil.

5. Interior Cabinet Sanitisation: Take advantage of the rounded coved internal corners by wiping down the stainless steel floor and walls with warm soapy water and an approved commercial food-safe sanitiser. Avoid bleach, chlorine-based chemicals, and steel wool pads that can compromise the passive protective layer of the stainless steel.

Electrical & Ventilation Installation Guidelines

The FED-X XURF1200SFV provides plug-and-play installation on standard Australian commercial circuits:

1. Electrical Supply: Operates on standard Australian single-phase 240V mains power with a 700W (4.6A) draw. Comes factory-fitted with a standard Australian 10 Amp plug and lead, allowing direct connection to any dedicated 10A commercial wall socket without requiring a 15A circuit upgrade.

2. Ventilation Clearances: Like all heavy-duty commercial refrigeration equipment, the unit exhausts heat through its mechanical housing. Maintain a minimum clearance of at least 100 mm at the rear and 50 mm on either side to allow unrestricted ventilation around the condensing unit.

3. Kitchen Placement: Position the freezer away from direct radiant heat sources, including open cooktops, chargrills, deep fryers, and combi ovens. While the tropicalised Cubigel compressor handles ambient temperatures up to 43°C, excessive exposure to radiant cooking heat will increase daily energy consumption and shorten component life.

4. Levelling & Wheel Locking: Once wheeled into its permanent location on a level, structurally sound commercial floor, depress the front castor wheel foot brakes to lock the 177 kg cabinet securely in place.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 177 kg net weight, 2000 mm height, and 1340 mm width requiring strict upright transit, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access, delivery doorway clearances (minimum 850 mm clear doorway opening required), and unloading logistics.

Frequently Asked Questions

What does the tropicalised 43°C ambient rating mean for commercial kitchens?

Standard commercial freezers are typically rated to perform only up to 30°C or 32°C ambient temperatures. During Australian summers, commercial cooklines and kitchen wash-up zones frequently exceed 38°C. A standard unit will struggle to hold sub-zero temperatures, risking product thawing and compressor failure. The tropicalised 43°C (60% RH) rating on the XURF1200SFV guarantees that the refrigeration system maintains core freezing temperatures between -18°C and -22°C even during extreme kitchen heatwaves.

How much weight can the internal shelves support?

Each of the three adjustable wire shelves can support an evenly distributed load of up to 40 kg, in addition to the reinforced bottom base deck. This provides a total payload capacity well in excess of 160 kg, making it suitable for dense, heavy stock cartons such as bulk beef primals, frozen seafood blocks, and large bags of chips.

Does this commercial freezer require a plumbed drainage connection?

No. The XURF1200SFV features an automated defrost system with a built-in condensate evaporation pan. Meltwater runoff from the evaporator coils is channelled down to a heated catchment tray located near the compressor, where system heat naturally evaporates the wastewater. No floor wastes, tundishes, or external drain plumbing are needed.

Are the solid doors lockable for after-hours security?

Yes. Both solid stainless steel doors feature integrated cylinder key locks situated at the top of the door frame. Two keys are included, allowing venue managers to secure valuable frozen meat and seafood stock against unauthorised access during closed trading hours.

How do I activate the 4-year warranty coverage?

The FED-X XURF1200SFV comes standard with a 2-Year commercial parts and labour warranty. Kitchen operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.