FED-X XURC600S1V 2 Door Upright Fridge 618L | 7-Star GEMS 10A Split

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The FED-X XURC600S1V 618L Two Door Upright Stainless Steel Commercial Storage Fridge (Split Half-Door Design) is a high-efficiency vertical chiller engineered specifically for Australian cafes, restaurants, bakeries, pizzerias, butcheries, and commercial catering kitchens. Measuring 680 mm Wide x 840 mm Deep x 2000 mm High (with an 810 mm cabinet body plus 30 mm handle/rear spacer) and weighing 110 kg, this single-bay upright commercial refrigerator delivers 618 litres of gross capacity (388 litres net usable volume) within a slimline 680mm kitchen footprint. Featuring a dual 1/2 split door system that minimises cold air loss to cut annual running costs by up to 30%, the XURC600S1V achieves an Australian 7-Star GEMS energy efficiency rating (consuming just 3.208 kWh/24h) and holds certified 3M1 food-safe classification. Powered by premium European components—including a high-efficiency Cubigel compressor, heavy-duty convection fans, and an intuitive Dixell digital microprocessor controller running on eco-friendly R290 natural refrigerant—it reliably maintains holding temperatures between -2°C and +8°C in demanding Australian commercial kitchen environments up to +43°C ambient temperature (60% relative humidity). Built with food-grade stainless steel inside and out, coved internal corners, shelves compatible with two GN 1/1 pans per tier, and pre-fitted mobility castors, this heavy-duty unit operates on an economical 210W draw via a standard Australian 10A plug-and-play connection.

Why Australian commercial food service operators choose the FED-X XURC600S1V:

• Energy-saving 1/2 split half-door system — dual half-door configuration restricts cold air escape to the opened half of the cabinet only, speeding up temperature recovery, eliminating thermal spikes, and reducing annual running costs by up to 30% compared to full-height door models.

• Australian 7-Star GEMS energy rating (3.208 kWh/24h) — market-leading thermal efficiency slashes ongoing commercial power overheads while complying with strict Australian Greenhouse and Energy Minimum Standards (GEMS).

• Certified 3M1 food-safe compliance — officially certified under commercial test standards to ensure consistent food-safe holding for prepped meats, dairy, poultry, seafood, produce, and house-made sauces.

• Gastronorm pan compatibility (fits 2 x GN 1/1 pans per tier) — internal shelf depth and width allow kitchen staff to slide two standard GN 1/1 pans per shelf level, streamlining workflow between prep benches and cold storage.

• Expanded sub-zero holding range (-2°C to +8°C) — versatile temperature range allows kitchens to hold sensitive fresh proteins and seafood extra cold without freezing, extending product shelf life and preserving ingredient quality.

• Tropicalised +43°C ambient kitchen rating — heavy-duty European refrigeration system engineered to pull down and maintain holding stability inside hot Australian cooklines and wash-up zones up to +43°C and 60% relative humidity.

• Dynamic fan-forced cooling & automated defrost — high-velocity internal convection fans distribute chilled air uniformly across all tiers to eliminate hot spots, while an automated off-cycle defrost cycle prevents evaporator coil frost accumulation without manual downtime.

• Premium European refrigeration architecture — powered by an efficient Cubigel compressor, industrial-grade fan assemblies, interior LED lighting, and an exterior Dixell digital temperature display for precision monitoring in compliance with Australian Food Safety Standard 3.2.2.

• Full food-grade stainless steel build — heavy-gauge commercial stainless steel inside and out resists kitchen impact, grease, and acidic splashes while maintaining a professional appearance.

• Hygienic coved internal corners — seamless rounded interior base corners eliminate 90-degree dirt traps, preventing grime and liquid build-up and streamlining end-of-shift washdowns.

• Heavy-load shelf capacity (40 kg per tier) — includes three levels of height-adjustable, PVC-coated wire shelves plus a usable stainless steel cabinet base, each shelf tier engineered to support an evenly distributed load of up to 40 kg.

• Eco-conscious R290 natural refrigerant — zero ozone depletion potential (ODP) and negligible global warming potential (GWP) combined with high-density CFC-free insulation deliver sustainable commercial refrigeration with an economical 210W power draw.

• Pre-fitted mobility castors with front brakes — heavy-duty universal wheels enable smooth repositioning for routine floor sanitisation and maintenance, with front locking brakes to keep the cabinet firmly anchored during service.

• Standard 10A plug-and-play installation — runs on standard Australian single-phase 240V mains power with a factory-fitted 10 Amp plug, avoiding costly dedicated 15A electrical circuit upgrades.

• Extended 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Operating, Care & Preventative Maintenance

To maintain optimum cooling performance, high energy efficiency, and long compressor life:

1. Pre-Chilled Stock Loading: The FED-X XURC600S1V is engineered to maintain pre-chilled fresh foods, dairy, vegetables, and prepped ingredients between -2°C and +8°C. While dynamic fan-forced cooling recovers rapidly after openings, always load the cabinet with pre-chilled stock to prevent internal temperature spikes and reduce compressor runtime.

2. Utilising the Split Doors: Train kitchen staff to open only the specific half-door corresponding to the needed shelf tier. Opening a single half-door preserves up to 75% of the cabinet's internal cold air volume compared to a full-height door, speeding up recovery time and preventing thermal fluctuation on the remaining shelves.

3. Internal Airflow Circulation: Arrange stock on the adjustable wire shelves without obstructing internal airflow ducting or hanging items over shelf perimeters. Maintaining free vertical and horizontal air passages ensures that fan-forced air cycles evenly across every shelf tier.

4. Condenser Coil Cleaning (Every 2 to 4 Weeks): In busy commercial kitchen environments, airborne grease, flour dust, and lint accumulate on the condenser fins. Regularly vacuum and brush down the condenser coil using a soft brush attachment to prevent compressor overheating and preserve the 7-Star energy rating.

5. Door Gasket Sanitisation: Wipe down the magnetic door perimeter gaskets weekly with warm water and a neutral detergent to remove food debris and sticky residue. Keeping the rubber seals clean and flexible ensures an airtight seal, preventing warm air infiltration and frost build-up on internal evaporator coils.

6. Interior Cabinet Sanitisation: Take advantage of the rounded, coved stainless steel corners by wiping down the interior walls and base with warm water and an approved commercial food-safe sanitiser. Avoid bleach, chlorine-based chemicals, and steel wool pads that could compromise the passive protective layer of the stainless steel.

Electrical & Ventilation Installation Guidelines

The FED-X XURC600S1V is designed for straightforward plug-and-play installation on standard commercial circuits:

1. Electrical Supply: Operates on standard Australian single-phase 240V mains power with an energy-efficient 210W power draw. Comes factory-fitted with a standard Australian 10 Amp plug and lead, allowing direct connection to any dedicated 10A commercial wall socket without requiring a 15A electrical modification.

2. Ventilation Clearances: Self-contained commercial refrigerators extract heat through their mechanical housing. Maintain a minimum clearance of at least 100 mm at the rear and 50 mm on either side to allow unrestricted ventilation around the condensing unit.

3. Kitchen Placement: Position the refrigerator away from direct radiant heat sources, including open cooktops, chargrills, deep fryers, and combi ovens. While the tropicalised Cubigel compressor handles ambient temperatures up to +43°C, excessive exposure to radiant cooking heat will increase daily energy consumption and shorten component lifespans.

4. Levelling & Wheel Locking: Once wheeled into its operating position on a level, structurally sound commercial floor, depress the front castor wheel foot brakes to lock the 110 kg cabinet securely in place.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 110 kg net weight, 2000 mm height, and requirement for strict upright transit, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access, delivery doorway clearances (minimum 720 mm clear opening required), and unloading logistics.

Frequently Asked Questions

What are the operational advantages of a 2 split door fridge over a single full door model?

In high-volume commercial kitchens, refrigerator doors are opened constantly during service. Because cold air is denser than warm air, opening a full-height door causes the entire column of chilled air to spill out onto the floor, forcing the compressor to cycle longer to recover. With the 2 split door layout of the XURC600S1V, opening one half-door releases only a fraction of the cold air. This maintains a steady internal temperature, speeds up recovery, and cuts annual energy consumption by up to 30%.

What does the 3M1 food-safe certification and 7-Star GEMS rating mean?

The 3M1 classification verifies that the refrigerator maintains core food temperatures consistently between -1°C and +5°C under rigorous testing conditions, satisfying the strict requirements of Australian Food Safety Standard 3.2.2. The Australian GEMS 7-Star rating indicates top-tier thermal performance and low daily energy consumption (3.208 kWh/24h), delivering significant savings on annual commercial power bills.

Can each shelf level hold Gastronorm pans?

Yes. With an internal cavity width of 564 mm and depth of 682 mm, each shelf level comfortably accommodates two standard GN 1/1 Gastronorm pans (530 mm x 325 mm each), allowing kitchen staff to transfer mise en place directly from preparation stations into cold storage without repacking.

Does this commercial upright fridge require a plumbed drainage connection?

No. The XURC600S1V features an automated off-cycle defrost system paired with an internal condensate evaporation pan. Meltwater runoff from the evaporator coil is channelled down to a heated catchment tray located near the compressor, where system heat naturally vaporises the moisture. No floor wastes, tundishes, or external drain plumbing are needed.

Are both split doors independently lockable?

Yes. The solid stainless steel split doors feature integrated cylinder key locks, allowing venue managers to secure food inventory and expensive culinary ingredients against unauthorised access during closed trading hours.

How do I activate the 4-year warranty coverage?

The FED-X XURC600S1V comes standard with a 2-Year commercial parts and labour warranty. Kitchen operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.