FED-X XURC1410S2V 4 Split Door Upright Fridge 1410L | 10A GEMS 3-Star

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The FED-X XURC1410S2V 1410L 4 Split Door Upright Stainless Steel Commercial Storage Fridge is an extra-large-capacity, heavy-duty vertical chiller engineered specifically for high-volume Australian commercial kitchens, restaurants, bakeries, hotels, butcheries, institutions, and production catering operations. Measuring 1480 mm Wide x 830 mm Deep x 2000 mm High and weighing 188 kg, this dual-bay vertical storage refrigerator provides an expansive 1410-litre gross capacity (960-litre net usable volume) designed to store bulk dairy, fresh produce, vacuum-sealed meats, seafood, sauces, and culinary prep. Featuring a quad 1/2 split door architecture that restricts cold air loss to lower annual energy costs by up to 30%, GN 2/1 Gastronorm pan compatibility (fitting 2 x GN 1/1 pans side-by-side per tier), and high-specification European components—including an Embraco/Secop compressor, ebm-papst fan assembly, and Dixell digital microprocessor control running on eco-friendly R290 refrigerant—the XURC1410S2V reliably holds temperatures between -2°C and +8°C in demanding Australian commercial kitchen environments up to +43°C ambient temperature (60% relative humidity). Built with commercial-grade stainless steel inside and out, rounded internal coved corners, an Australian GEMS 3-Star energy rating (certified 4M1 food-safe), and pre-fitted mobility castors, this high-performance unit operates on a standard Australian single-phase 10A plug-and-play circuit.

Why Australian commercial catering and hospitality operators choose the FED-X XURC1410S2V:

• Energy-saving 4 split half-door system — quad half-door configuration restricts cold air loss to the opened quadrant only, speeding up temperature recovery, eliminating thermal fluctuations, and reducing annual running costs by up to 30% compared to full-height door models.

• Certified 3 Star GEMS rating & 4M1 food-safe compliance — consumes an economical 4.356 kWh per 24 hours to slash commercial power bills while meeting strict Australian Greenhouse and Energy Minimum Standards (GEMS) and food safety holding criteria.

• Massive 1410L storage volume with GN 2/1 compatibility — wide internal cabinet layout accepts standard GN 2/1 Gastronorm pans directly or two GN 1/1 pans side-by-side per shelf level, streamlining workflow between preparation stations and bulk cold storage.

• Expanded -2°C to +8°C holding temperature range — versatile sub-zero holding capability keeps fresh meat, poultry, seafood, dairy, and culinary preparations extra cold, extending product shelf life and preserving ingredient freshness.

• Tropicalised +43°C ambient kitchen rating — heavy-duty European cooling package engineered to pull down and maintain dependable holding temperatures inside hot Australian kitchen cooklines and prep areas up to +43°C and 60% relative humidity.

• Heavy-load shelf capacity (40 kg per tier) — reinforced, adjustable wire shelves support up to 40 kg per level in addition to the reinforced stainless steel cabinet base deck, effortlessly holding heavy stockpots, bulk food tubs, and wholesale produce crates.

• Premium European refrigeration architecture — powered by an Embraco/Secop compressor, ebm-papst evaporator and condenser fans, internal LED lighting, and an intuitive Dixell digital temperature controller to ensure consistent holding performance.

• Full food-grade stainless steel construction — heavy-gauge commercial stainless steel interior and exterior resist heavy kitchen knocks, grease splatter, and high heat while ensuring fast sanitation.

• Hygienic coved internal corners — seamless rounded interior base corners eliminate 90-degree dirt traps, preventing grime and liquid build-up and streamlining end-of-shift washdowns.

• Thick 60mm CFC-free insulation & magnetic seals — high-density polyurethane insulation paired with self-closing lockable solid doors and magnetic perimeter gaskets locks cold air inside the cabinet, maximizing thermal retention.

• Eco-conscious R290 natural refrigerant — zero ozone depletion potential (ODP) and negligible global warming potential (GWP) deliver sustainable, energy-efficient refrigeration compliant with modern environmental standards.

• Pre-fitted mobility castors with front brakes — heavy-duty universal castor wheels allow smooth movement during floor sanitisation, routine maintenance, and kitchen layout reconfigurations, with front locking brakes to keep the cabinet stable during service.

• Standard 10A plug-and-play installation — economical 430W (2.7A) power draw operates on standard Australian single-phase 240V mains power with a factory-fitted 10 Amp plug, avoiding costly dedicated 15A electrical circuit upgrades.

• Extended 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Operating, Care & Preventative Maintenance

To maintain optimum refrigeration efficiency, rapid pull-down, and long compressor life:

1. Pre-Chilled Stock Loading: The FED-X XURC1410S2V is engineered to maintain pre-chilled fresh foods, dairy, vegetables, and prepped ingredients between -2°C and +8°C. While dynamic fan-forced cooling recovers rapidly after openings, always load the cabinet with pre-chilled stock to prevent internal temperature spikes and reduce compressor runtime.

2. Utilising the Split Doors: Train staff to open only the specific half-door corresponding to the required shelf level. Opening a single split door preserves up to 75% of the cabinet's internal cold air volume compared to a full-length door, reducing recovery time and preventing thermal fluctuation on neighbouring shelves.

3. Internal Airflow Circulation: Keep prepped cartons and Gastronorm pans within the boundaries of the wire shelves. Avoid pushing items flush against the rear ducting or stacking goods beyond the 40 kg shelf load rating. Maintaining clear internal air paths allows fan-forced air to cycle freely across every tier.

4. Condenser Coil Cleaning (Every 2 to 4 Weeks): In busy commercial catering environments, airborne grease, flour, and lint settle onto the condensing unit fins. Regularly vacuum and brush down the condenser coil using a soft brush attachment to prevent compressor overheating and maintain low power consumption.

5. Door Gasket Sanitisation: Wipe down the magnetic door perimeter gaskets weekly with warm water and a neutral detergent to remove sticky food residue. Keeping the rubber seals clean and flexible ensures an airtight seal, preventing warm air infiltration and frost build-up on the evaporator coil.

6. Interior Cabinet Sanitisation: Take advantage of the rounded coved internal corners by wiping down the stainless steel floor and walls with warm soapy water and an approved commercial food-safe sanitiser. Avoid bleach, chlorine-based chemicals, and steel wool pads that can compromise the passive protective layer of the stainless steel.

Electrical & Ventilation Installation Guidelines

The FED-X XURC1410S2V provides plug-and-play installation on standard Australian commercial circuits:

1. Electrical Supply: Operates on standard Australian single-phase 240V mains power with an efficient 430W (2.7A) draw. Comes factory-fitted with a standard Australian 10 Amp plug and lead, allowing direct connection to any dedicated 10A commercial wall socket without requiring a 15A circuit upgrade.

2. Ventilation Clearances: Like all heavy-duty commercial refrigeration equipment, the unit exhausts heat through its mechanical housing. Maintain a minimum clearance of at least 100 mm at the rear and 50 mm on either side to allow unrestricted ventilation around the condensing unit.

3. Kitchen Placement: Position the refrigerator away from direct radiant heat sources, including open cooktops, chargrills, deep fryers, and combi ovens. While the tropicalised Embraco/Secop compressor handles ambient temperatures up to +43°C, excessive exposure to radiant cooking heat will increase daily energy consumption and shorten component life.

4. Levelling & Wheel Locking: Once wheeled into its permanent location on a level, structurally sound commercial floor, depress the front castor wheel foot brakes to lock the 188 kg cabinet securely in place.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 188 kg net weight, 2000 mm height, and 1480 mm width requiring strict upright transit, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access, delivery doorway clearances (minimum 850 mm clear doorway opening required), and unloading logistics.

Frequently Asked Questions

What are the operational advantages of a 4 split door fridge over a 2 full door model?

In high-volume commercial kitchens, upright refrigerator doors are opened hundreds of times daily. Because cold air is denser than warm air, opening a full-length door causes the entire column of chilled air to spill out onto the floor, requiring the compressor to run longer to recover. With the 4 split door layout of the XURC1410S2V, opening one small section releases only a fraction of the cold air. This maintains a steady internal temperature, speeds up recovery, and cuts annual energy consumption by up to 30%.

What does the 4M1 food-safe certification and GEMS 3-Star rating mean?

The 4M1 classification verifies that the refrigerator maintains core food temperatures consistently between -1°C and +5°C under rigorous testing conditions, satisfying the food safety requirements of Australian Food Safety Standard 3.2.2. The Australian GEMS 3-Star rating confirms low energy consumption (4.356 kWh/24h), delivering measurable savings on commercial utility bills compared to non-rated or older commercial refrigerators.

Can each shelf level hold full-size GN 2/1 Gastronorm pans?

Yes. The internal cavity of the XURC1410S2V measures 1364 mm wide by 702 mm deep, providing ample space across the racking system to slide standard GN 2/1 pans (650 mm x 530 mm) directly onto shelf levels, or two standard GN 1/1 pans (530 mm x 325 mm) side-by-side per tier.

Does this commercial fridge require a plumbed drainage connection?

No. The XURC1410S2V features an automated off-cycle defrost system paired with an internal condensate evaporation pan. Meltwater runoff from the evaporator coil is channelled down to a heated catchment tray located near the compressor, where system heat naturally evaporates the wastewater. No floor wastes, tundishes, or external drain plumbing are needed.

Are all four split doors independently lockable?

Yes. The solid stainless steel doors feature integrated key locks, allowing venue managers to secure food inventory and expensive culinary ingredients against unauthorised access during closed trading hours.

How do I activate the 4-year warranty coverage?

The FED-X XURC1410S2V comes standard with a 2-Year commercial parts and labour warranty. Kitchen operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.