FED-X XUB6C13S2V 2-Door Underbench Fridge 228L | 5-Star GEMS 1360mm 10A

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Make the most of kitchen preparation space, lower operating utility overheads, and maintain food-safe holding temperatures with the FED-X XUB6C13S2V 228L Commercial 2 Solid Door Stainless Steel Underbench Refrigerator. Purpose-built for Australian commercial kitchens, busy cafes, restaurant line prep suites, delicatessens, cocktail bars, and pub bistros where aisle space is tight, this heavy-duty 1360 mm wide undercounter workbench fridge combines a durable stainless steel food preparation worktop with a high-efficiency 228-litre storage capacity (170L net volume), keeping essential mise en place and perishable stock safely held within arm's reach of your cookline.

Certified 5-Star GEMS Energy Efficiency & Low Running Costs

Rising commercial electricity tariffs demand energy-efficient refrigeration solutions for round-the-clock commercial hospitality venues. The FED-X XUB6C13S2V holds an exceptional, independently certified 5-Star GEMS energy efficiency rating, consuming a low 2.196 kWh per 24 hours. Powered by natural, zero-ODP R290 hydrocarbon refrigerant and an efficient Cubigel European-engineered compressor, this dynamic fan-forced system significantly lowers monthly operating expenses without compromising refrigeration capacity.

Tropical Class +43°C Ambient Performance & 4M1 Food Safety

Commercial cooklines in Australian venues routinely face high ambient room temperatures. The XUB6C13S2V is fully tropicalised to maintain calibrated internal temperatures in ambient conditions reaching up to +43°C with 60% relative humidity. Certified to strict 4M1 food safety standards, it features an expanded -2°C to +8°C temperature range. This sub-zero holding capability extends product freshness and shelf life for delicate raw poultry, seafood, portioned red meats, dairy, and prepared garnishes in full compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2.

Heavy-Duty Stainless Steel Construction & Coved Hygiene Corners

Built to withstand the demands of commercial service, the XUB6C13S2V features commercial-grade stainless steel across all interior and exterior surfaces. The internal floor deck is pressed with coved, rounded corners that eliminate dirt and grease traps, making end-of-shift washdowns fast and hygienic. The cabinet is insulated with 60 mm of high-density CFC- and HFC-free polyurethane foam, paired with self-closing solid doors and heavy-duty magnetic gaskets that form an airtight seal to lock in cold thermal mass.

Rear-Vented Wall-Flush Fit & Pre-Fitted Lockable Castors

Optimising floor space is vital in busy commercial sculleries and galley kitchens. Featuring an engineered rear-vented airflow design, the XUB6C13S2V can be positioned flush against kitchen walls or adjoining equipment lines, eliminating gaps where dropped food scraps, dust, and grease collect. The unit comes equipped with heavy-duty industrial castors with front-wheel brakes, enabling staff to wheel the 83 kg cabinet out smoothly for routine floor sanitisation and lock it back into place for service.

Precision Dixell Digital Controls & Plug-and-Play 10A Connection

An exterior Dixell digital microprocessor controller and bright LED display provide real-time temperature tracking and straightforward parameter adjustments for routine HACCP logging. Drawing an economical 215W on standard single-phase 240V power, the XUB6C13S2V comes fitted with a standard Australian 10 Amp 3-pin plug and lead, connecting directly into existing commercial power outlets without requiring expensive electrical upgrades. Backed by an extended 2+2 Year Commercial Warranty, it delivers dependable, low-cost commercial refrigeration performance.

Key Features & Benefits

• 5-Star GEMS Energy Efficiency: Consumes just 2.196 kWh/24h to keep daily running costs low during 24/7 commercial operation.

• Tropicalised +43°C Ambient Rating: Maintains consistent internal temperatures even when positioned adjacent to hot commercial cooking lines.

• Certified 4M1 Food Safety Standard: Verified storage performance keeps raw proteins, dairy, and prepped ingredients held at safe temperatures.

• Expanded -2°C to +8°C Temperature Range: Sub-zero capability keeps food extra chilled to retard bacterial growth and preserve freshness.

• Dual-Purpose Worktop Bench & Refrigerator: Reinforced 1360 mm stainless steel top functions as an ergonomic 850 mm high prep bench.

• Premium European Cubigel Compressor: Delivers rapid temperature pull-down and quiet operation in high-volume environments.

• Dynamic Fan-Forced Cooling with Auto Defrost: Circulates cold air evenly across all shelves while automatically evaporating defrost meltwater.

• Space-Saving Wall-Flush Design: Rear-vented airflow allows flush back-to-wall installation to maximise commercial kitchen aisle widths.

• Heavy-Duty 40kg Capacity Shelving: Includes 1 adjustable wire shelf per door (tested to 40 kg load capacity per shelf) to support heavy food containers.

• Full Stainless Steel Build with Coved Corners: Seamless internal floor curves eliminate hard-to-clean crevices for rapid sanitisation.

• Self-Closing Solid Doors with Push-In Gaskets: Prevents accidental cold air loss; seals pull out cleanly by hand for routine sanitisation.

• Factory-Fitted Industrial Castors: Swivel castors with front brakes allow mobility for cleaning beneath the unit.

• Standard Australian 10A Plug Setup: 215W power rating connects straight into standard 240V single-phase commercial wall sockets.

• Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent compressor strain, and ensure commercial hygiene compliance:

1. Power Isolation: Before undertaking deep interior cleaning or rearranging wire shelving, power off the unit via the Dixell digital controller, switch off the power point, and disconnect the 10A plug from the wall outlet.

2. Stainless Steel Prep Deck & Exterior Care: Wipe down the 1360 mm stainless steel worktop, door faces, and side panels daily using warm water and a neutral commercial sanitiser. Always wipe in the direction of the metal grain. Never use steel wool, wire brushes, metal scrapers, or harsh chlorine bleaches, as these will scratch the surface and induce pitting.

3. Internal Cavity Sanitisation: Remove the wire shelves and wipe down the stainless steel interior walls and coved floor deck with a food-safe sanitiser. Clean the tool-free magnetic door gaskets with warm, mild soapy water to remove accumulated crumbs, oils, and sauces, ensuring an airtight seal.

4. Tool-Free Gasket Maintenance: Inspect perimeter door seals weekly for splits or food buildup. If food debris is trapped within the gasket folds, gently pull the seal out of its retaining channel, wash it in a commercial sink, dry it, and press it back into place without using tools.

5. Condenser Airflow & Dusting: Unplug the unit every 1 to 2 months and inspect the lower compressor compartment. In busy commercial kitchens, airborne grease, flour, and dust settle onto the condenser fins, restricting airflow and forcing the compressor to run hotter and consume excess electricity. Vacuum or gently brush the condenser fins with a soft brush attachment.

6. Drainage Clearance: Check the internal condensate drain channel during routine cleaning to ensure it remains clear of loose food crumbs and packaging debris.

7. Electrical Safety: Never wash down the underbench fridge with a commercial pre-rinse hose or high-pressure spray gun, and ensure wash water does not enter the digital controller housing or rear ventilation louvres.

Kitchen Placement & Operational Guidelines

The FED-X XUB6C13S2V is engineered for commercial cooklines, salad prep stations, plating passes, and bar returns:

1. Standard 10A Electrical Connection: The underbench fridge draws an economical 215W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

2. Solid Floor Positioning & Castor Locking: Place the 83 kg unit (exceeding 160 kg when fully stocked with food pans) on a flat, level, and solid commercial floor. Once positioned, engage the front castor brakes to ensure the workbench remains anchored during aggressive prep chopping.

3. Flush Wall Installation: The engineered airflow system allows the back of the cabinet to be placed directly against kitchen walls, conserving vital aisle space. Ensure the lower front and side ventilation grilles remain unobstructed by floor clutter or storage boxes.

4. Thermal Separation & Direct Heat: While tropical-rated for ambient conditions up to +43°C, avoid placing the workbench fridge directly adjacent to unshielded high-heat cooking equipment (such as open charbroilers, deep fryers, or high-temperature ranges) without a thermal heat barrier. Radiant heat warms the cabinet exterior and forces the refrigeration system to cycle continuously.

5. Pre-Chilled Stock Loading Protocol (Standard 3.2.2 Compliance): In accordance with Australian Commercial Food Safety Standards, commercial underbench refrigerators are holding units designed to maintain safe product temperatures (-2°C to +8°C).All ingredients must be pre-chilled before loading into the cabinet. Never use the unit to pull down large volumes of steaming hot, freshly cooked food.

6. Internal Airflow Distribution: Distribute food containers evenly across the heavy-duty wire shelves, leaving adequate clearance around the internal fan evaporator. Avoid packing food flat against internal walls to allow cold air to circulate freely.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 83 kg net weight and commercial crating of this underbench refrigerator, tail-lift delivery or a commercial loading dock with pallet handling equipment is recommended. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this commercial underbench fridge into a standard Australian 10 Amp power point?

Yes. The FED-X XUB6C13S2V draws an economical 215W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp 3-pin plug. It connects straight into regular commercial wall sockets without requiring electrical rewiring.

What is the benefit of the 5-Star GEMS energy rating?

A 5-Star GEMS rating indicates top-tier thermodynamic efficiency. Consuming only 2.196 kWh per 24 hours, the XUB6C13S2V significantly reduces annual electricity expenses compared to lower-rated commercial units, providing notable cost savings for venues running equipment 24/7.

Why does this model have a sub-zero temperature range (-2°C to +8°C)?

The expanded sub-zero temperature capability allows commercial kitchens to store sensitive raw proteins, fresh seafood, and portioned meats at an ultra-chilled temperature without freezing the meat solid. This retards bacterial growth, extends ingredient shelf life, and ensures compliance with FSANZ Standard 3.2.2.

Can this unit be placed directly against a wall?

Yes. The XUB6C13S2V is built with a rear-vented airflow design that allows the cabinet to sit flush against kitchen walls or adjoining prep counters without choking cooling performance, saving valuable kitchen aisle space.

Are the wheels pre-installed on the unit?

Yes. Heavy-duty industrial swivel castors are factory-fitted to the base, with lockable brakes on the front wheels for stability during food preparation.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.