Fagor iKore Concept 10 Tray PureSteam Electric Boiler Combi Oven - CPW-101ERLWS

The Fagor iKore Concept 10 Tray PureSteam Electric Boiler Combi Oven (CPW-101ERLWS) is a high-capacity, professional-grade commercial combination oven engineered specifically for demanding Australian commercial kitchens, hotels, function centres, hospitals, production bakeries, and high-volume catering venues. Unlike direct-injection ovens, the PureSteam series generates dense, saturated steam inside a dedicated boiler unit before delivering it into the cooking chamber. This makes it the ultimate solution for heavy steam applications, including banquet production, delicate seafood, root vegetables, vacuum sous-vide cooking, and mass regeneration.

Designed to accommodate 10 x 1/1 GN pans (or 20 x 1/2 GN pans) across a robust 898mm W x 817mm D x 1117mm H cabinet footprint, the CPW-101ERLWS offers versatile cooking modes ranging from low-temperature steam (+30°C to +98°C) and super steam (+100°C to +130°C) to combination convection and dry heat (+30°C to +300°C). Built with an intuitive 2.8-inch screen with rotary knob push navigation, a 100-recipe Fagor Recipe Center, iClima humidity sensor control, a multi-point EZ-Sensor core probe, iWashing liquid automated cleaning, and a heat-retaining triple-glazed door, this 3-phase electric combi oven (415V, 18.6kW) is supported by up to 4 years of total warranty protection upon online product registration.

Why Choose the Fagor iKore CPW-101ERLWS PureSteam Boiler Combi Oven?

Choosing the Fagor iKore CPW-101ERLWS PureSteam Combi Oven equips high-turnover culinary operations with an exact, efficient, and versatile thermal cooking appliance built for maximum output and minimal labor expenditure.

Key reasons commercial chefs specify the Fagor iKore CPW-101ERLWS include:

• Dedicated Boiler PureSteam Technology: Generates dense, pure steam in an external boiler rather than injecting water onto heating elements, guaranteeing fast steam saturation, delicate moisture control, and superior energy efficiency for high-volume steaming and regeneration.

• 5 Versatile Commercial Cooking Modes: Provides low-temperature steam (+30°C to +98°C), saturated steam (+99°C), super steam (+100°C to +130°C), combination/mixed convection (+30°C to +300°C), and dry convection (+30°C to +300°C) with Delta-T cooking capability.

• iClima Direct Humidity Management: Uses an active internal sensor to measure and adjust chamber humidity precisely, enabling rapid moisture extraction for extra-crispy crackling, roasted meats, and baked goods.

• Fagor Recipe Center & Intuitive Control: 2.8-inch display interface paired with a heavy-duty rotary selection knob provides instant access to 100 factory-tested culinary programs for consistent dish execution across kitchen shifts.

• Automated iWashing Liquid System: Integrated automatic liquid washing program simplifies end-of-day cabinet sanitation, removing grease and baked-on food residue without requiring manual scrub-downs.

• Multi-Point EZ-Sensor Core Temperature Probe: Features a precise internal multi-point core probe to track internal product temperatures, ensuring strict HACCP food safety compliance and optimal cook yields.

• Triple-Glazed Safety Door: High-density triple-pane glass door retains heat inside the cooking chamber to reduce external energy loss, lower kitchen ambient heat load, and protect kitchen staff from burns.

• Rapid Air & Water Cabinet Cool-Down: Efficient rapid cool-down function uses forced air and water misting to lower chamber temperatures quickly when transitioning between high-temperature roasting and delicate baking cycles.

• Heavy-Duty 3-Phase Electric Power (18.6kW): Operates on 415V 3-phase power (18.6kW) to deliver rapid pre-heating, minimal recovery times, and heavy-duty thermal performance.

• Extended 2+2 Year Warranty Protection: Supported by 2 Years Parts & Labour plus an additional 2 Years Parts Only Warranty when registered online within 14 days of invoice date.

Technical Specifications

Water Filtration & Warranty Notice: To protect boiler components against scale buildup and maintain warranty validity, this combi oven must be installed and operated with an approved commercial water filtration treatment system tailored to local water hardness.

Model Range Sizing Guide: Need a different tray capacity for your kitchen workflow? Choose from the CPW-061ERLWS (6 x 1/1 GN), CPW-101ERLWS (10 x 1/1 GN), CPW-201ERLWS (20 x 1/1 GN), or CPW-202ERLWS (40 x 1/1 GN).

Delivery & Freight Notice: Commercial heavy equipment requires dedicated tail-lift freight handling. Please contact our commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Water Filtration & Power Setup: Ensure the combi oven is connected to an appropriately sized commercial water filter system and wired to a dedicated 415V 3-phase electrical supply by a licensed electrician.

2. Cooking & Recipe Selection: Turn the rotary selector knob to choose manual cooking parameters (steam, convection, or combination) or select a pre-programmed recipe from the 100 factory programs in the Fagor Recipe Center. Insert the multi-point EZ-Sensor probe into protein items for automated core temperature termination.

3. Automated iWashing Routine: At the end of daily kitchen trade, remove pan racks, attach the iWashing liquid chemical connector, and execute the automated wash cycle to sanitize the stainless steel chamber and internal boiler circuit.

Frequently Asked Questions

1. What is the difference between a boiler combi oven and a direct-injection combi oven?

A boiler combi oven like the Fagor CPW-101ERLWS generates steam inside a dedicated external boiler before transferring pure, saturated steam into the oven cavity. This produces a higher volume of dense, consistent steam compared to direct-injection models—making it ideal for heavy vegetable steaming, seafood, vacuum sous-vide cooking, and mass banquet regeneration.

2. Is water filtration required for installation?

Yes. Installing and maintaining an appropriate commercial water filtration system is mandatory to prevent limescale accumulation inside the boiler and heating elements. Operating the oven without proper water filtration will void the manufacturer's warranty.

3. How does the iClima humidity control system work?

The iClima system uses a specialized internal humidity sensor that directly measures moisture levels inside the cooking chamber. The system adjusts steam injection or opens the active dehumidification vent to maintain exact humidity levels—ensuring juicy roasts or crispy crackling as required.

4. What electrical connection is required for the CPW-101ERLWS?

The unit requires a 3-phase 415V power supply (18.6kW) and must be installed by a qualified commercial electrician.

5. How do I claim the extended 4-year warranty coverage?

The combi oven includes a standard 2-year commercial parts and labour warranty. Registering the product online within 14 days of the invoice date unlocks an additional 2 years of parts-only cover (providing 4 years total parts protection).