Fagor APW-101ERLWS iKORE Advanced 10-Tray Electric Boiler Combi Oven

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The Fagor APW-101ERLWS iKORE Advanced 10-Tray Electric Boiler Combi Oven is a state-of-the-art commercial combi steamer engineered in Spain for high-output Australian commercial kitchens, hotels, clubs, bakeries, function centres, and institutional caterers. Sized at 898 mm Wide x 817 mm Deep x 1,117 mm High, this heavy-duty, high-precision combi oven holds up to 10 x 1/1 GN gastronorm trays, delivering exceptional cooking consistency, maximum steam saturation, and autonomous operation across busy trading shifts.

Powered by a dedicated internal steam boiler and a high-output 18.6 kW 3-phase electrical supply (415V), the APW-101ERLWS features Fagor's advanced iClima humidity sensor system, regulating chamber climate with an extraordinary 1% accuracy level. Controlled via an intuitive 10.1-inch glass touchscreen, chefs can access iCooking smart automated processes, over 200 pre-set culinary-tested recipes, unlimited 9-stage custom program memory, multi-tray timers, and specialized cooking modes (Low-Temp Steam 30–98°C, Steam 99°C, Super-Steam 100–130°C, Combination 30–300°C, and Convection 30–300°C). Featuring iWashing automatic cleaning, Delta-T precision cooking, automated HACCP logging, and rapid air/water cabinet cool-down, it is supported by a 2-Year Parts and Labour Warranty.

Why Choose the Fagor APW-101ERLWS iKORE Boiler Combi Oven?

Choosing the Fagor APW-101ERLWS iKORE Advanced Combi Oven equips professional kitchens with an autonomous, high-efficiency culinary station engineered to maximize food yields, reduce labor demands, and guarantee flawless cooking results.

Key benefits of the Fagor APW-101ERLWS include:

• High-Output Dedicated Steam Boiler Generation: Heavy-duty internal boiler delivers instant, pure steam saturation for delicate dim sum, seafood, and vegetables, eliminating dry-out and preserving food nutrients.

• iClima 1% Precision Humidity Regulation: Direct-measurement climate sensors continuously monitor and adjust internal chamber humidity with 1% accuracy, ensuring crisp roast crackling and optimum yield retention.

• 10.1-Inch State-of-the-Art Glass Touchscreen: Sleek, high-definition capacitive touchscreen interface provides intuitive recipe navigation, live parameter adjustments, and single-touch cooking execution.

• iCooking Smart Automated Processes: Autonomous cooking algorithms automatically adjust phases, moisture, and heating parameters in real time based on food load and cooking feedback.

• 200+ Factory Recipes & Unlimited 9-Stage Programs: Includes 200 culinary-tested preset recipes alongside unlimited memory storage for custom 9-phase cooking sequences.

• Specialised Culinary Functions: Pre-programmed for advanced culinary techniques including sous-vide, overnight low-temp roasting, regeneration, fermentation, pasteurisation, smoking, charcuterie, and dehydration.

• Multi-Tray Rack Timing & Delta-T Cooking: Features multi-tray time tracking for simultaneous cooking of different menu items under shared climate conditions, plus Delta-T gentle cooking for tender roasts.

• iWashing Automatic Self-Cleaning System: Integrated automatic wash system with detergent liquid tank ensures sparkling chamber hygiene, descaling, and minimal staff chemical handling.

• Air & Water Rapid Cabinet Cool-Down: Rapid chamber cooling function uses combined air and water injection to quickly lower oven temperatures between contrasting cooking cycles.

• Automated HACCP Logging & Export: Built-in digital HACCP tracking system automatically logs temperature profiles for food safety compliance and easy USB data export.

• Spanish Build Quality & 2-Year Warranty: Designed and manufactured in Spain, backed by a 2-Year Commercial Parts and Labour Warranty.

Technical Specifications

Electrical & Plumbing Requirement: The Fagor APW-101ERLWS draws 18.6 kW and requires a hardwired 415V 3-phase electrical connection installed by a licensed commercial electrician, alongside dedicated water filtration supply lines and high-temperature drainage.

Delivery & Freight Notice: Commercial heavy equipment requires dedicated tail-lift freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Maintenance Guidelines

1. Setup & Pre-Heating: Select your desired manual mode, specialized program, or preset recipe via the 10.1” glass touchscreen. Allow the boiler to pre-heat and generate steam until the chamber reaches thermal equilibrium before loading food trays.

2. Tray Loading & Multi-Timing: Slide 1/1 GN trays onto the rack guides. For multi-product service, set individual rack timers on the multi-tray interface. Use the core temperature probe or Delta-T mode when cooking large roasts to minimize shrinkage.

3. Daily Cleaning & iWashing: At the end of trading shifts, allow the chamber to cool (utilize the rapid cool-down function if needed). Ensure the iWashing detergent tank is filled, select the desired automatic wash program on the touchscreen, and allow the self-cleaning cycle to run.

Frequently Asked Questions

1. What is the advantage of a boiler combi oven over direct steam injection?

A boiler combi oven generates pure steam in an external boiler tank before injecting it into the cooking chamber. This ensures 100% steam saturation instantly at low temperatures (30–98°C), making it superior for delicate items like seafood, puddings, dim sum, and sous-vide cooking.

2. What electrical connection is required for the Fagor APW-101ERLWS?

The oven draws 18.6 kW of power and requires a dedicated hardwired 415V 3-phase electrical connection (3~N) installed by a certified commercial electrician.

3. How does the iClima 1% humidity sensor benefit cooking quality?

Instead of estimating steam levels based on timers, iClima uses direct moisture sensors to measure actual humidity inside the chamber. Regulating humidity to within 1% precision prevents meat shrinkage, preserves dish aromas, and produces crispier roasts.

4. Are Gastronorm trays included with the APW-101ERLWS?

No. Gastronorm pans and baking trays are sold separately to allow venues to select the exact pan depths and configurations required for their menu.

5. What warranty is included with this unit?

This commercial combi oven comes standard with a 2-Year Commercial Parts and Labour Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.