Fagor IKORE Concept 10 Tray Combi Oven CW-101ERSWS | Direct Steam

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Accelerate high-volume cookline production, master precision steam saturation, and automate end-of-shift kitchen hygiene with the Fagor IKORE Concept CW-101ERSWS 10-Tray Commercial Electric Combi Oven. Precision-designed and manufactured in Spain by European hospitality specialist Fagor Professional, this 898 mm wide commercial combi steamer is engineered for Australian restaurants, high-turnover cafes, hotel bistros, function venues, institutional catering kitchens, and central production commissaries. Accommodating ten full-size GN 1/1 pans (530 x 325 mm) within a compact bench- or stand-mounted footprint, the CW-101ERSWS pairs an energetic 18.6 kW three-phase electric direct-steam system with intelligent climate regulation and remote connectivity.

DirectSteam Atomisation & iClima Precision Humidity Control

Achieving succulent internal moisture alongside crisp golden exteriors requires active chamber atmosphere management. The Fagor CW-101ERSWS uses DirectSteam atomisation technology, injecting fine water droplets directly onto the high-speed turbine to atomise water into instant, saturated steam without waiting for a separate boiler tank to preheat. Regulated by iClima direct-measurement humidity sensors (with 10% regulation capacity), chefs can execute five versatile cooking modes across a 30°C to 300°C spectrum:

• Low Temperature Steam (30°C to 98°C): Ideal for delicate seafood, sous vide pouches, and gentle custard poaching without splitting.

• Pure Steam (99°C): Instant saturated steam for vibrant vegetables, steamed puddings, and bulk rice production.

• Super Steam (100°C to 130°C): High-energy steam that accelerates cooking times for dense root vegetables and seafood.

• Mixed Combi Mode (30°C to 300°C): Balances dry convection heat with regulated steam to roast meats with minimal weight shrinkage.

• Dry Convection & Dehumidification (30°C to 300°C): Active chamber dehumidification vents moisture rapidly to produce ultra-crispy pork crackling, golden roast potatoes, and flaky puff pastries.

Tactile 2.8" Digital Screen with Rotary Push-Dial & 100+ Recipes

Hospitality kitchens require controls that are fast to operate even with wet or gloved hands. The IKORE Concept CW-101ERSWS features a clear 2.8-inch digital display paired with a tactile rotary knob and push-to-confirm button. Chefs can scroll through settings rapidly, confirm inputs with a single press, and store more than 100 custom 9-stage recipes alongside intelligent factory presets—ensuring identical cooking results across rotating brigade shifts and apprentice staff.

Rapid Air & Water Cool-Down & Automated iWashing System

Switching swiftly from high-heat 250°C roasting to delicate 65°C steam poaching requires rapid chamber recovery. The CW-101ERSWS integrates a dual air and water rapid cool-down function that drops internal cabinet temperatures quickly between contrasting menu batches. At the conclusion of service, the innovative iWashing automatic self-cleaning system washes, rinses, and sanitises the cooking cavity effortlessly, eliminating manual scrubbing and maintaining strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices.

Spanish Engineering, Remote Control Capability & 18.6kW Three-Phase Power

Built in Spain from heavy-duty food-grade stainless steel with rounded internal hygiene corners, the oven supports remote monitoring and control capabilities for streamlined kitchen management. Weighing 140 kg within an 898(W) x 817(D) x 1117(H) mm footprint, this high-output appliance requires a hardwired 415V / 50Hz / 3-Phase + Neutral (18.6 kW) electrical connection installed by a licensed commercial electrician, and is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

Key Features & Benefits

• Versatile 10 x GN 1/1 Capacity: Processes high-volume restaurant, cafe, and catering loads simultaneously within a compact 898 mm wide footprint.

• Tactile 2.8" Digital Screen & Rotary Push-Knob: Combines clear visual feedback with a rugged physical dial for rapid parameter confirmation.

• DirectSteam Turbine Atomisation: Generates instant steam on demand without boiler scale buildup or lengthy preheat delays.

• iClima Direct Humidity Control (10% Regulation): Real-time sensor measurement regulates chamber moisture for repeatable baking and roasting results.

• Storage for Over 100 9-Stage Recipes: Automates complex multi-step cooking sequences for batch-to-batch consistency across every shift.

• Five Versatile Cooking Modes (30°C to 300°C): Supports Low-Temp Steam (30–98°C), Steam (99°C), Super Steam (100–130°C), Mixed (30–300°C), and Convection (30–300°C).

• Rapid Air & Water Cabinet Cool-Down: Drops internal chamber temperatures quickly when switching from high-heat roasting to delicate steaming.

• Innovative iWashing Self-Cleaning System: Automates end-of-shift chamber sanitisation, saving labour hours and maintaining maximum hygiene.

• Remote Control & Smart Connectivity: Enables remote monitoring and recipe management for modern commercial kitchens.

• Spanish Design & Manufacturing: Precision-engineered in Spain by Fagor Professional for demanding hospitality environments.

• 2 Years Commercial Warranty: Fully supported by a 2 Years Parts and Labour commercial warranty nationwide.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain peak direct-steam efficiency, protect the stainless steel cavity, and comply with commercial food hygiene regulations:

1. Automated End-of-Shift iWashing Cycle: At the end of daily service, remove all GN 1/1 pans and wire racks from the cooking chamber. Select the required iWashing automatic cleaning programme via the 2.8" display and rotary dial depending on grease accumulation, ensuring approved combi-oven cleaning chemicals are supplied.

2. Door Glass & Gasket Care: Allow the chamber to cool after washing, then wipe down the inner glass door panes and perimeter silicone door gasket using a soft microfibre cloth and mild food-safe cleaner. Keeping the gasket free of grease and food debris preserves an airtight steam seal and prevents premature wear.

3. Exterior Stainless Steel Wipe-Down: Wipe down external stainless steel panels using warm water, a neutral food-grade detergent, and a soft cloth, wiping in the direction of the brushed metal grain. Never use steel wool, abrasive scourers, or hydrochloric acid cleaners.

4. Drainage Strainer Inspection: Check and clear the internal chamber floor drain strainer daily to remove food scraps, herbs, or fat particles so wash water drains freely without backing up.

5. Washdown Safety Precautions: Never spray the exterior control fascia, rotary dial, or rear electrical housing with high-pressure washdown hoses or commercial pre-rinse guns. Wipe external panels clean using damp, well-wrung cloths only.

Commercial Kitchen Installation & Utility Guidelines

The Fagor IKORE Concept CW-101ERSWS is a heavy-duty commercial appliance requiring professional installation in accordance with Australian regulatory standards:

1. Hardwired Three-Phase Electrical Installation (AS/NZS 3000): Drawing 18.6 kW on 415V / 50Hz / 3-Phase + Neutral (3N) power, this appliance does not use a standard plug.Installation must be performed by a licensed commercial electrician via an appropriately rated three-phase circuit breaker and local rotary isolator in strict compliance with AS/NZS 3000 Wiring Rules.

2. Water Supply & Filtration Requirements: Connect to a cold potable mains water supply fitted with an approved backflow prevention valve and a commercial combi-oven water filtration/softening system. Proper water treatment prevents mineral scale buildup on the turbine atomiser and protects warranty coverage.

3. Commercial Exhaust Canopy Compliance (AS 1668.2): Due to high-volume steam and heat discharge during 10-tray service, the oven must be positioned beneath an approved commercial mechanical exhaust canopy in accordance with AS 1668.2.

4. Heavy-Duty Stand or Bench Mounting: Weighing 140 kg, the CW-101ERSWS must be mounted on a purpose-built heavy-duty stainless steel combi oven stand or a reinforced commercial workbench rated for high static weights, maintaining required side and rear service clearances.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 140 kg net weight, 1117 mm height, and specialised crating of this 10-tray commercial combi oven, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

What is the Fagor IKORE Concept 10 Trays Combi Oven CW-101ERSWS?

The Fagor IKORE Concept CW-101ERSWS is a Spanish-manufactured, 10-tray GN 1/1 commercial electric combi steamer oven. It combines DirectSteam atomisation, iClima sensor-based humidity management, and programmable 9-stage recipes to deliver precision roasting, steaming, and baking in restaurants, cafes, and catering kitchens.

What cooking modes does the Fagor IKORE Combi Oven offer?

This oven offers five core cooking modes spanning 30°C to 300°C: Low Temperature Steam (30°C–98°C), Pure Steam (99°C), Super Steam (100°C–130°C), Mixed Combi Mode (30°C–300°C), and Dry Convection (30°C–300°C).

How does the 2.8" screen and rotary knob interface work?

The CW-101ERSWS combines a clear 2.8-inch digital display with a tactile rotary knob and push-to-confirm button. Chefs can scroll through temperatures, times, and saved recipes rapidly and confirm settings with a single press—ideal for fast-paced kitchens where wet or gloved hands make touch-only screens difficult to operate.

How does the washing system maintain kitchen hygiene?

The oven features the automated iWashing self-cleaning system, which washes and rinses the internal stainless steel chamber automatically at the end of service, eliminating labour-intensive manual scrubbing and ensuring strict food safety compliance.

What electrical power supply is required for this 10-tray electric combi oven?

The Fagor CW-101ERSWS requires a hardwired 415V / 50Hz / 3-Phase + Neutral (3N) electrical connection rated at 18.6 kW, installed by a licensed commercial electrician.

What commercial warranty is provided with the Fagor IKORE Concept CW-101ERSWS?

The unit is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.