Fagor IKORE Concept 20 Tray Combi Oven CW-201ERSWS | Direct Steam

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Accelerate high-volume banquet production, master precision steam saturation, and automate end-of-shift kitchen hygiene with the Fagor IKORE Concept CW-201ERSWS 20-Tray Commercial Electric Combi Oven. Precision-designed and manufactured in Spain by European hospitality leader Fagor Professional, this 898 mm wide floor-standing commercial roll-in combi steamer is engineered for high-output Australian hotel banquet facilities, large restaurants, convention centres, institutional catering operations, hospital kitchens, and central production commissaries. Accommodating twenty full-size GN 1/1 pans (530 x 325 mm) within a compact footprint, the CW-201ERSWS pairs a powerful 37.2 kW three-phase electric direct-steam system with intelligent climate regulation and remote monitoring.

DirectSteam Atomisation & iClima Precision Humidity Control

Achieving succulent internal moisture alongside crisp golden exteriors requires active chamber atmosphere management. The Fagor CW-201ERSWS uses DirectSteam atomisation technology, injecting fine water droplets directly onto the high-speed turbine to atomise water into instant, saturated steam without waiting for a separate boiler tank to preheat. Regulated by iClima direct-measurement humidity sensors (with 10% regulation accuracy) and 5 variable humidification levels, chefs can execute five core cooking modes across a 30°C to 300°C spectrum:

• Low Temperature Steam (30°C to 98°C): Ideal for delicate seafood, sous vide pouches, and gentle custard poaching without splitting.

• Pure Steam (99°C): Instant saturated steam for vibrant vegetables, steamed puddings, and bulk rice production.

• Super Steam (100°C to 130°C): High-energy steam that accelerates cooking times for dense root vegetables and seafood.

• Mixed Combi Mode (30°C to 300°C): Balances dry convection heat with regulated steam to roast meats with minimal weight shrinkage.

• Dry Convection & Dehumidification (30°C to 300°C): Active chamber dehumidification vents moisture rapidly to produce ultra-crispy pork crackling, golden roast potatoes, and flaky pastries.

Hybrid 8" Screen with Rotary Push-Dial & 6-Speed Reversing Fans

Hospitality kitchens require controls that are fast to operate even with wet or gloved hands. The IKORE Concept features an 8-inch full-colour digital screen paired with a tactile rotary dial and push-to-confirm button. Chefs can access the Fagor Recipe Centre (100 factory culinary-tested presets), store over 100 custom 9-stage recipes, utilise Delta-T gentle roasting, configure delayed start programming, or select Half-Power (1/2) eco mode during quiet periods. Inside the chamber, auto-reversing turbines run across 6 programmable air circulation speeds (from 1400 rpm down to full turbine stop)—ensuring delicate meringues and soufflés bake evenly without wind disturbance, while an integrated turbine brake stops fan rotation rapidly when the door opens.

EZ-Sensor 4-Point Core Probe & Site-Adaptive Intelligence

Overcooking expensive rib fillets or whole poultry cuts directly erodes kitchen margins. The CW-201ERSWS includes the EZ-Sensor internal core temperature probe with 4 measuring locations and a convenient positioning aid, monitoring internal food temperatures accurately regardless of probe placement. Upon installation, the oven conducts an initial self-test and automatically adapts to local site characteristics—including altitude and automatic boiling point adjustment—to guarantee consistent steam calibration anywhere in Australia.

Flexible iWashing System (Solid or Liquid) & IPX5 Washdown Protection

End-of-shift scrubbing wastes valuable brigade labour. The CW-201ERSWS streamlines hygiene with the environmentally efficient iWashing system, offering operators a choice between iWashing Solid detergent blocks or iWashing Liquid smart dosing. Staff can select from 1 basic spray clean, 3 automatic deep-cleaning cycles, 1 rinsing cycle, and 1 polishing programme, with live remaining-time readouts on screen. Constructed from AISI 304 stainless steel inside and out (with a mirror-polished interior), the oven features IPX5 water protection against jets and splashes, a double-glazed ventilated door with heat-reflective coating and hinged inner glass panes, a 3-position hold-open safety door, and an easily replaceable door gasket insert.

Smart App Diagnostics & Heavy-Duty 37.2kW Three-Phase Power

Built for modern commercial operations, the oven integrates Monitor, Maintenance, and Logging Apps for self-diagnosis of warnings, error codes, and full cycle history tracking in compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices. Weighing 249 kg, this Spanish-made powerhouse requires a hardwired 415V / 50Hz / 3-Phase + Neutral (37.2 kW) electrical supply installed by a licensed commercial electrician, and is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

Key Features & Benefits

• High-Volume 20 x GN 1/1 Capacity: Processes massive banquet and catering volumes simultaneously within a compact 898 mm wide footprint.

• Hybrid 8" Screen & Rotary Push-Knob: Combines clear visual feedback with a rugged tactile dial for rapid parameter confirmation.

• DirectSteam Turbine Atomisation: Generates instant steam on demand without boiler scale buildup or lengthy preheat delays.

• iClima Direct Humidity Control: Real-time sensor measurement with 10% regulation accuracy and 5 humidification levels ensures repeatable results.

• 6-Speed Auto-Reversing Fan & Turbine Brake: Adjusts airflow from 1400 rpm to complete turbine stop for delicate pastries, with rapid braking upon door opening.

• EZ-Sensor 4-Point Core Probe: Four internal measuring sensors with positioning aid guarantee pinpoint core doneness across large roasts.

• 200+ Total Recipe Capacity: Includes 100 Fagor Recipe Centre factory presets plus storage for over 100 custom 9-stage programs.

• Flexible iWashing System (Solid or Liquid): Features 3 automatic cleaning programmes, spray wash, rinse, and polish cycles with live countdown status.

• AISI 304 Mirror-Polished Stainless Steel: Heavy-duty European construction with IPX5 water-jet protection and hinged inner door glass for easy cleaning.

• Site-Adaptive Calibration & Smart Apps: Automatically calibrates boiling point for site altitude and logs cycle/error history via onboard diagnostic apps.

• Spanish Design & Manufacturing: Precision-engineered in Spain by Fagor Professional for demanding commercial hospitality environments.

• 2 Years Commercial Warranty: Fully supported by a 2 Years Parts and Labour commercial warranty nationwide.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain peak direct-steam efficiency, protect the mirror-polished stainless steel cavity, and comply with commercial food hygiene regulations:

1. Automated End-of-Shift iWashing Cycle: At the end of service, remove all GN 1/1 pans and pan trolleys from the cooking chamber. Select one of the 3 automatic iWashing cleaning cycles (or the spray, rinse, and polish options) via the 8" display depending on grease accumulation. Ensure your chosen iWashing Solid blocks or iWashing Liquid detergent is stocked before initiating the cycle.

2. Hinged Double-Glazed Door Maintenance: Allow the chamber to cool after washing, then unclip the hinged inner glass pane of the double-glazed door to wipe away any baked-on vapour film or grease spots between the panes using a soft microfibre cloth and mild glass cleaner. Wipe down the replaceable perimeter silicone gasket to keep it supple and free of food debris.

3. EZ-Sensor Core Probe Care: Wipe the 4-point EZ-Sensor probe shaft and cable clean after every use with a sanitised damp cloth and return it securely to its integrated door-side holder to prevent accidental door-slam damage.

4. Mirror-Polished 304 Stainless Steel Exterior: Wipe down external AISI 304 stainless steel panels using warm water, a neutral food-grade detergent, and a soft cloth, wiping in the direction of the metal grain. Never use steel wool, abrasive scourers, or hydrochloric acid cleaners.

5. Drainage Strainer & Removable Fan Cover: Inspect and clear the internal floor drain strainer daily so wash water flows freely. Periodically unclip the removable internal fan cover (with power isolated) to inspect and clean behind the turbine housing.

Commercial Kitchen Installation & Utility Guidelines

The Fagor IKORE Concept CW-201ERSWS is a heavy-duty commercial appliance requiring professional installation in accordance with Australian regulatory standards:

1. Hardwired Three-Phase Electrical Installation (AS/NZS 3000): Drawing 37.2 kW on 415V / 50Hz / 3-Phase + Neutral (3N) power, this appliance does not use a standard plug. Installation must be performed by a licensed commercial electrician via an appropriately rated three-phase circuit breaker and local rotary isolator in strict compliance with AS/NZS 3000 Wiring Rules.

2. Water Supply & Filtration Requirements: Connect to a cold potable mains water supply fitted with an approved backflow prevention valve and a commercial combi-oven water filtration/softening system. Proper water treatment prevents mineral scale buildup on the turbine atomiser and protects warranty coverage.

3. Commercial Exhaust Canopy Compliance (AS 1668.2): Due to high-volume steam and heat discharge during 20-tray service, the oven must be positioned beneath an approved commercial mechanical exhaust canopy in accordance with AS 1668.2.

4. Floor Loading & Trolley Clearance: Weighing 249 kg (plus loaded GN 1/1 racks), position the oven on a flat, level, non-combustible commercial floor with ample front clearance to wheel the 20-tray GN 1/1 roll-in trolley smoothly in and out, maintaining required side and rear service clearances.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1841 mm height, 249 kg net weight, and specialised crating of this 20-tray commercial combi oven, delivery via a hydraulic tail-lift truck or to a commercial loading dock with forklift handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

How does DirectSteam differ from a boiler combi oven?

Instead of heating water in a separate boiler tank, DirectSteam injects water directly onto the centre of the spinning convection turbine, atomising the water into fine droplets that flash instantly into saturated steam upon contact with the heating elements. This delivers rapid steam generation, zero boiler descaling downtime, and lower water consumption.

How does the 8" screen and rotary knob interface work?

The IKORE Concept combines an 8-inch full-colour digital screen with a tactile rotary dial and push button. Staff can view clear icons, temperatures, and remaining wash times on screen while scrolling and confirming settings quickly with the physical dial—ideal for fast-paced kitchens where wet hands can make touch-only screens frustrating.

Can I use both solid and liquid detergents in the iWashing system?

Yes. The CW-201ERSWS supports both iWashing Solid detergent tablets/blocks and iWashing Liquid smart chemical dosing, allowing your kitchen to choose whichever cleaning format suits your workflow and storage setup.

What is the EZ-Sensor 4-point core probe?

The EZ-Sensor is an internal core temperature probe featuring four separate thermal sensors along its needle shaft. Even if a chef inserts the probe slightly off-centre into a roast or chicken breast, the system detects the lowest internal core temperature across all four points to guarantee food-safe cooking without overcooking.

What does the 3-position hold-open door system do?

For operator safety when loading or unloading hot GN 1/1 trays, the oven door hinges feature three positive locking positions. This prevents the heavy double-glazed door from swinging shut unexpectedly onto staff arms or trapping escaping steam bursts.

What electrical power supply is required for this 20-tray electric combi oven?

The Fagor CW-201ERSWS requires a hardwired 415V / 50Hz / 3-Phase + Neutral (3N) electrical connection rated at 37.2 kW, installed by a licensed commercial electrician.

What commercial warranty is provided with the Fagor IKORE Concept CW-201ERSWS?

The unit is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.