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The Dito Sama P4U-CS3 Commercial Single-Speed Vegetable Slicer is an essential, high-efficiency food preparation machine engineered in Europe for Australian cafes, takeaway shops, bistros, restaurants, aged care facilities, and commercial prep kitchens. Designed for continuous-feed slicing, grating, shredding (julienne), dicing, and French fry cutting, this robust processor easily handles up to 100 covers per service, bringing uniform cut precision and speed to daily prep routines.
Powered by a heavy-duty, whisper-quiet 500W (0.5 kW) brushless industrial asynchronous motor operating at a high-torque single speed of 1500 RPM, the P4U-CS3 tackles dense vegetables, root crops, and hard cheeses effortlessly. Equipped with a 1.25L half-moon hopper, two long-vegetable feed chutes (25mm and 55mm Ø), and an ergonomic patented lever-pusher, this compact unit includes three premium cutting discs so you can start processing right out of the box.
Why Choose the Dito Sama P4U-CS3 Vegetable Slicer?
Choosing the Dito Sama P4U-CS3 Commercial Slicer equips kitchen staff with a fast, safe, and hygienic automated prep solution engineered for high productivity and consistent cut quality.
Key reasons commercial operators specify the Dito Sama P4U-CS3 include:
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Complete 3-Disc Starter Kit Included: Comes supplied with 3 stainless steel cutting discs—2mm Slicer, 5mm Slicer, and 3mm Grater—providing immediate versatility for salads, garnishes, and toppings.
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High-Output 1500 RPM Single Speed: Powered by an industrial asynchronous brushless motor that maintains high torque at 1500 RPM, ideal for fast, uniform slicing and grating.
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Patented Ergonomic Lever-Pusher: Frontal lever design accommodates both left- and right-handed operators, maximizing hopper loading capacity while maintaining balanced pushing pressure.
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Dual Long-Vegetable Feed Chutes: Features dedicated 25mm and 55mm diameter round feed chutes alongside the main 1.25L half-moon hopper, ensuring long items like carrots, cucumbers, and courgettes stay upright for precise slicing.
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High-Clearance Output Chute: Tall output ejection chute accommodates standard commercial containers and Gastronorm (GN) pans up to 200mm high directly beneath the discharge point.
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Tool-Free 100% Dishwasher-Safe Parts: All food-contact components disassemble without tools and are 100% dishwasher-safe and BPA-free for total HACCP hygiene compliance.
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IPX5 Waterproof Touch Control Panel: Flat, seamless touch-control interface with pulse function resists water ingress during daily washdowns and wipe-downs.
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Brushless Industrial Reliability: Built with a heavy-duty stainless steel motor shaft and brushless motor technology for maximum lifespan, low maintenance, and silent operational performance.
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Automatic Safety Interlock: Cutting blades stop instantly when the lever-pusher is raised, ensuring total safety for kitchen operators during continuous loading.
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Standard Australian 10A Plug Setup: Operating at 500 Watts (0.5 kW) on 220–240V power, the unit plugs directly into any standard Australian 10 Amp wall outlet.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
Dito Sama P4U-CS3 |
| Product Type |
Commercial Continuous-Feed Single-Speed Vegetable Slicer |
| Motor Type |
Industrial Brushless Asynchronous Motor (Stainless Steel Shaft) |
| Operating Speed |
Single Speed 1500 RPM + Pulse Function |
| Motor Power Output |
0.5 kW (500 Watts / 10A Draw) |
| Productivity Rating |
Up to 100 Covers / Settings Per Service |
| Hopper Capacity |
1.25 Litre Half-Moon Hopper + 2 x Round Chutes (25mm & 55mm Ø) |
| Output Clearance |
Fits Gastronorm (GN) Pans & Containers up to 200mm Height |
| Included Discs |
3 x Discs Included: 2mm Slicer, 5mm Slicer & 3mm Grater (175mm Disc Diam.) |
| Control Panel & Safety |
IPX5 Waterproof Touch Panel; Auto-Stop Safety Interlock |
| Food Safety & Compliance |
100% BPA-Free Food Contact Materials; European, UK & Int. Standards |
| Disassembly & Cleaning |
100% Tool-Free Disassembly; All Food Contact Parts Dishwasher-Safe |
| External Dimensions (mm) |
348 (W) x 315 (D) x 527 (H) |
| Net Weight |
14.0 kg |
| Electrical Power |
220–240V / 50Hz / Single Phase (Standard AU 10A Plug) |
| Warranty |
2 Years Return to Base Commercial Warranty |
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Disc Insertion: Select the desired cutting disc (2mm, 5mm, or 3mm included disc), seat it firmly onto the stainless steel drive shaft, and lock the hopper casing into position before switching on power.
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Operation & Feeding: Feed whole produce into the 1.25L half-moon hopper or insert long vegetables into the 25mm/55mm round chutes. Press down gently with the ergonomic lever-pusher or round pusher to process.
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End-of-Shift Sanitisation: Unplug the unit. Lift off the hopper, remove the cutting disc and ejector plate without tools, and run all food-contact components through a commercial dishwasher. Wipe down the IPX5 waterproof touch panel with a soft damp cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
