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The Dito Sama P4U-CV3 Commercial Variable Speed Vegetable Slicer is a versatile, high-precision food prep machine engineered in Europe for Australian cafes, restaurants, catering operations, aged care facilities, and prep kitchens. Capable of slicing, grating, shredding (julienne), dicing, and French fry cutting, this continuous-feed unit handles up to 100 settings per service with exceptional speed and cut uniformity.
Powered by a quiet, reliable 0.75 kW brush-less industrial asynchronous motor with 5-level variable speed adjustment (500–1200 RPM), the P4U-CV3 adapts perfectly to delicate herbs, soft tomatoes, firm root vegetables, and hard cheeses. Featuring a 1.25L half-moon hopper, two long-vegetable feed chutes (25mm and 55mm Ø), and an ergonomic patented lever-pusher, this compact unit includes three cutting discs to kickstart prep immediately.
Why Choose the Dito Sama P4U-CV3 Vegetable Slicer?
Choosing the Dito Sama P4U-CV3 Commercial Slicer equips kitchen staff with an ultra-flexible, safe, and hygienic automated prep solution built for high-volume output and precise portion control.
Key reasons commercial operators specify the Dito Sama P4U-CV3 include:
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Complete Disc Starter Kit Included: Comes supplied with 3 stainless steel cutting discs out of the box—2mm Slicer, 5mm Slicer, and 3mm Grater—for immediate prep capability.
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5-Level Variable Speed Control (500–1200 RPM): Dial in precise RPM settings to handle soft, delicate produce without bruising or boost speeds for fast grating of hard cheeses and dense vegetables.
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Patented Ergonomic Lever-Pusher: Frontal lever design is comfortable for both left- and right-handed operators, maximizing hopper loading capacity while maintaining uniform cutting pressure.
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Dual Long-Vegetable Feed Chutes: Includes dedicated 25mm and 55mm diameter round feed chutes alongside the main 1.25L half-moon hopper for slicing cucumbers, carrots, and courgettes without tilting.
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High-Clearance Output Chute: Tall output ejection chute accommodates standard commercial containers and Gastronorm (GN) pans up to 200mm high directly underneath.
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Tool-Free 100% Dishwasher-Safe Parts: All components contacting food dismantle effortlessly without tools and are 100% dishwasher-safe and BPA-free for total HACCP compliance.
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IPX5 Waterproof Touch Control Panel: Flat, seamless touch-control interface with pulse button resists water ingress during washdowns and simplifies sanitisation.
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Brush-Less Asynchronous Industrial Motor: Built with a stainless steel motor shaft and brushless drive technology for maximum reliability, whisper-quiet operation, and low maintenance.
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Integrated Safety Stop System: Automatic safety interlock stops cutting blades instantly when the lever-pusher is lifted, protecting kitchen staff during busy prep shifts.
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Standard Australian 10A Plug Setup: Drawing 750 Watts (0.75 kW) at 220–240V, the P4U-CV3 plugs directly into any standard Australian 10 Amp wall socket.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
Dito Sama P4U-CV3 |
| Product Type |
Commercial Continuous-Feed Variable Speed Vegetable Slicer |
| Motor Type |
Brush-Less Asynchronous Industrial Motor (Stainless Steel Shaft) |
| Speed Range |
5-Level Variable Speed (500 to 1200 RPM) + Pulse Function |
| Motor Power Output |
0.75 kW (750 Watts / 10A Draw) |
| Productivity Rating |
Up to 100 Covers / Settings Per Service |
| Hopper Capacity |
1.25 Litre Half-Moon Hopper + 2 x Round Chutes (25mm & 55mm Ø) |
| Output Clearance |
Fits Gastronorm (GN) Pans & Containers up to 200mm Height |
| Included Discs |
3 x Discs Included: 2mm Slicer, 5mm Slicer & 3mm Grater |
| Control Panel & Safety |
IPX5 Waterproof Touch Panel; Auto-Stop Safety Interlock |
| Food Safety & Compliance |
100% BPA-Free Food Contact Parts; European & UK Standards |
| Disassembly & Cleaning |
100% Tool-Free Disassembly; All Food Contact Parts Dishwasher-Safe |
| External Dimensions (mm) |
348 (W) x 315 (D) x 527 (H) |
| Net Weight |
15.0 kg |
| Electrical Power |
220–240V / 50–60Hz / Single Phase (Standard AU 10A Plug) |
| Warranty |
2 Years Return to Base Commercial Warranty |
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Disc Insertion: Choose the appropriate cutting disc (2mm, 5mm, or 3mm included disc), align it with the stainless steel drive shaft, and secure the hopper lid before powering on.
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Speed Selection: Set the variable speed dial (500–1200 RPM)—use lower speeds for soft ingredients like ripe tomatoes or mushrooms, and higher speeds for firm carrots, potatoes, or hard cheeses.
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End-of-Shift Sanitisation: Lift off the hopper lid, remove the cutting disc and ejection plate without tools, and place all food-contact components into a commercial dishwasher. Wipe down the IPX5 waterproof touch panel and casing with a damp cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
