[GLOBAL_MSG_2]
The ConvectMax YXD-6A/15 Commercial Electric Convection Oven is a heavy-duty, high-output benchtop cooking unit engineered for Australian cafes, restaurants, bakeries, catering venues, and commercial prep kitchens. Designed to accommodate four GN 1/1 Gastronorm trays (530x325mm), this upgraded 3.5kW unit combines forced-air convection baking with top and bottom heating elements, a dedicated grilling mode, and an automated Cook & Hold function for rapid heat recovery during peak service.
Constructed with a durable stainless steel chassis and an advanced ceramic-coated interior cavity, the YXD-6A/15 makes end-of-shift cleaning effortless. Featuring dual mechanical timers (a 180-minute cooking timer and a 60-minute bake reminder), an automatic fan shut-off safety switch upon door opening, and a waterproof power switch, this single-phase 15 Amp commercial unit delivers superior heating performance for high-demand food service lines.
Why Choose the ConvectMax YXD-6A/15 Commercial Convection Oven?
Choosing the ConvectMax YXD-6A/15 Electric Convection Oven equips commercial kitchens with a high-capacity, multi-functional baking, roasting, and grilling station built for demanding daily service.
Key reasons commercial operators specify the ConvectMax YXD-6A/15 include:
-
High-Output 3.5kW Heating Power: Upgraded 3.5kW element package delivers faster preheating and rapid temperature recovery between cooking loads compared to standard 10A models.
-
Full GN 1/1 Gastronorm 4-Tray Capacity: Accepts four standard GN 1/1 pans (530x325mm) within its spacious 550x418x431mm chamber for high-volume batch production.
-
Versatile Cook & Hold Function: Automatically transitions from high-temperature roasting or baking to a low temperature holding mode, keeping cooked foods at food-safe serving temperatures without drying out.
-
Dedicated Grilling & Top/Bottom Heating Elements: Combines forced-air convection with top and bottom heating elements for rapid browning, grilling, and crisping.
-
Easy-Clean Ceramic-Coated Cavity: Smooth, heavy-duty ceramic interior coating prevents grease bake-on and wipes clean effortlessly at the end of service.
-
Dual Timer Control System: Includes a 180-minute main cooking timer alongside a 60-minute bake reminder timer for precise kitchen workflow management.
-
Automatic Fan Safety Cut-Off: Internal fan automatically stops spinning as soon as the door is opened, protecting staff from hot air surges.
-
Optional Mobile Stand Available: Can be paired with the optional YXD-6A-S heavy-duty stainless steel stand with castors for mobile kitchen placement and tray storage underneath.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
ConvectMax YXD-6A/15 |
| Product Type |
Commercial Electric Convection & Grill Benchtop Oven |
| Tray Compatibility |
4 x GN 1/1 Gastronorm Pans / Trays (530 x 325 mm) |
| Interior Finish |
Advanced Easy-Clean Ceramic Coated Cavity |
| Heating Elements |
Top and Bottom Heating Elements with Forced Air Fan |
| Cooking Functions |
Convection Baking, Grilling, Top/Bottom Heating & Cook & Hold |
| Temperature Range |
Thermostatic Control Up to 270°C |
| Timer Systems |
180-Minute Main Cooking Timer + 60-Minute Bake Reminder Timer |
| Control Interface |
3 Heavy-Duty Analog Control Knobs with Waterproof Switches |
| Safety Features |
Fan Auto-Stop on Door Opening & Waterproof Power Switch |
| Chamber Lighting |
High-Visibility Internal Chamber Light |
| Optional Accessories |
YXD-6A-S Stainless Steel Mobile Stand with Castors (Sold Separately) |
| Internal Dimensions (WxDxH) |
550 x 418 x 431 mm |
| External Dimensions (WxDxH) |
798 x 670 x 580 mm |
| Net Weight |
44.0 kg |
| Electrical Supply |
240V / 50Hz / Single Phase (3.5kW / 15A Plug Required) |
| Warranty |
1 Year Commercial Parts & Labour Warranty |
Electrical Supply Notice: This unit draws 3.5kW and requires a dedicated single-phase 15 Amp electrical outlet (it is not compatible with standard 10 Amp wall sockets).
Mobile Stand Notice: The YXD-6A-S mobile stand with castors is sold separately. Contact our friendly sales team for pricing and availability when ordering your oven.
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
-
Mode Selection & Preheating: Turn the mode dial to your required function (Convection, Grill, or Cook & Hold). Set the target temperature (up to 270°C) and set the 180-minute main timer. Allow the oven to reach temperature before loading your GN 1/1 trays.
-
Cooking & Holding: Load your GN 1/1 pans into the ceramic chamber. For roasts or slow-cooked items, engage the Cook & Hold setting to automatically keep finished dishes warm and ready for service.
-
End-of-Shift Sanitisation: Turn off the unit and allow it to cool down completely. Remove the internal wire racks for washing in warm, food-safe soapy water. Wipe down the smooth ceramic-coated chamber walls and glass door with a soft, non-abrasive damp cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
