ConvectMax YXD-1AE Commercial Compact Electric Convection Oven – 4 Tray Capacity

[GLOBAL_MSG_2]

The ConvectMax YXD-1AE Commercial Compact Electric Convection Oven is a heavy-duty, space-saving baking and reheating solution engineered for Australian cafes, bakeries, school canteens, kiosks, food trucks, and catering venues. Featuring a high-performance twin-fan convection system, this robust countertop unit delivers even heat distribution and rapid thermal recovery, ensuring uniform baking, roasting, and defrosting without hot spots.

Equipped with a wide thermostat range from 50°C to 300°C, an integrated timer, and four included aluminium baking trays, the YXD-1AE provides reliable commercial performance while operating on a standard 10A power plug for total placement flexibility.

Key Features & Benefits

• Twin Fan Convection Heating: Two powerful internal fans circulate hot air evenly throughout the chamber, delivering consistent baking results across all four tray levels.

• 4 Aluminium Trays Included: Comes complete with four 435mm x 315mm aluminium baking trays, providing immediate usability out of the box for pastries, pies, cookies, and reheated meals.

• Wide 50°C to 300°C Temperature Range: Precision control dial handles everything from low-temperature holding and gentle defrosting to high-heat baking and crisping.

• Compact Benchtop Footprint: Measuring just 595mm wide, this space-saving oven fits comfortably onto tight service counters and kitchen workbenches.

• Standard 10A Electrical Plug: Runs on a standard 240V 10 Amp power connection—no expensive electrician re-wiring or 3-phase power required.

• Drop-Down Oven Door: Heavy-duty forward and downward opening glass door provides easy access for loading and unloading hot trays safely.

• Integrated Cook Timer: Built-in timer with intuitive control knobs lets kitchen staff monitor bake cycles accurately during busy service shifts.

Technical Specifications

Delivery & Freight Notice: Freight rates vary depending on your venue's location across Australia. Please contact our friendly commercial sales team for a custom freight quote if shipping to a residential or non-commercial address.

Usage & Maintenance Guidelines

1. Plug & Play Setup: Connect the unit into any standard 240V 10A wall outlet. Ensure adequate rear and side ventilation clearance when positioning on a commercial countertop.

2. Bake Tray Spacing: Space food evenly across the four included 435mm x 315mm trays to allow maximum airflow for uniform baking results.

3. Daily Sanitisation: Allow the oven chamber to cool down before removing the tray racks for washing. Wipe down the interior stainless steel walls and door glass using a damp cloth and mild food-safe detergent.

N.B Images are for illustrative purposes only.  Specifications are subject to change without notice.