Convect Max YXD-3AE 62L Commercial Convection Oven with Grill

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The Convect Max YXD-3AE Commercial Electric Convection Oven is a compact, high-efficiency 62-litre benchtop baking, roasting, and grilling system engineered for Australian cafes, bakeries, bistros, catering services, food trucks, and commercial prep kitchens. Designed to deliver even heat distribution and precise temperature management across a wide 50°C to 300°C range, this versatile 4-tray oven is ideal for baking pastries, reheating dishes, roasting meats, and finishing foods with a golden-brown crust.

Driven by dual high-speed fan motors, dual round heating elements, and an integrated top grilling function, the YXD-3AE ensures uniform airflow and fast thermal recovery across all rack levels without requiring manual tray rotation. Constructed from heavy-duty stainless steel inside and out with five-sided thermal insulation, a cool-touch double-glazed glass door, rounded internal corners, and a 120-minute timer, this 2.4kW unit operates on a standard Australian 10 Amp plug and is backed by a 2-year commercial parts and labour warranty.

Why Choose the Convect Max YXD-3AE Convection Oven?

Choosing the Convect Max YXD-3AE Electric Oven equips commercial kitchens with a versatile, user-friendly, and energy-efficient baking station built for daily hospitality service.

Key reasons commercial operators specify the Convect Max YXD-3AE include:

• Dual Fans & Dual Round Heating Elements: Twin high-speed motors and circular heating elements drive forced-air convection evenly throughout the 62L cavity, eliminating cold spots across all 4 levels.

• Built-In Top Grilling Function: Features a dedicated grilling element that provides direct radiant heat for finishing, melting cheese, crisping crackling, and browning dishes.

• 4-Tray Sizing (Aluminium Trays Included): Supplied complete with four aluminium baking trays set at a generous 75mm level distance for high-volume batch loading.

• Standard Australian 10A Plug Setup: Operating on single-phase 240V power with a 2.4kW loading, it plugs directly into standard 10 Amp wall outlets without requiring costly electrical upgrades.

• All-Stainless Steel Construction: Heavy-duty stainless steel interior cavity and exterior chassis with 5-sided thermal insulation for superior heat retention and long service life.

• Cool-Touch Double-Glazed Door: Insulated double-layer tempered glass door keeps exterior touch temperatures safer and opens to 90° for full cavity access.

• Safety Hi-Limit Thermostat: Built-in 360°C safety high-limit thermostat automatically prevents overheating to protect internal electronics and kitchen safety.

• Back-of-House Reliability with 2-Year Warranty: Supported by a full 24-month parts and labour warranty for total operational peace of mind.

Technical Specifications

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Preheating: Turn the mode dial to select Convection or Grill function. Set your required temperature (50°C to 300°C) and timer duration (up to 120 minutes). Allow the dual motors and round heating elements to bring the 62L cavity up to operating temperature.

2. Baking & Grilling: Load your baking trays onto the nickel-coated side supports. Use standard convection for even batch baking, or engage the top grilling function during the final minutes of cooking to brown toppings or melt cheese.

3. End-of-Shift Sanitisation: Turn off the unit and allow it to cool down completely. Remove the aluminium trays and nickel-coated wire supports for washing in warm, food-safe soapy water. Wipe down the smooth stainless steel chamber walls, rounded internal corners, and glass door with a non-abrasive damp cloth.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.