[GLOBAL_MSG_2]
The Convect Max YXD-8A-3E Commercial Electric Convection Oven is a compact, heavy-duty benchtop baking and roasting system engineered for Australian bakeries, cafes, bistros, catering services, and commercial kitchens. Designed for high-volume baking, roasting, defrosting, and re-heating, this versatile unit delivers consistent heat distribution and exceptional thermal efficiency across a wide 50°C to 300°C temperature range.
Equipped with dual reversing fans, an internal steam function, and five-sided thermal insulation, the YXD-8A-3E ensures even browning and moist interior results every cycle. Built from heavy-duty stainless steel with double-toughened glass doors, rounded internal cavity corners, and a 120-minute timer, this 3.5kW unit holds three full-sized 600x400mm trays, making it a reliable workhorse for busy food service lines.
Why Choose the Convect Max YXD-8A-3E Convection Oven?
Choosing the Convect Max YXD-8A-3E Electric Convection Oven equips commercial kitchens with a reliable, powerful, and easy-to-clean benchtop oven built for daily commercial performance.
Key reasons commercial operators specify the Convect Max YXD-8A-3E include:
-
Dual Reversing Fan Technology: Twin heavy-duty fans reverse direction to drive uniform heat and airflow across all three baking levels, eliminating hot spots.
-
Integrated Steam Function: Moisture injection system helps produce crisp crusts on breads and pastries while keeping roasted meats tender and juicy.
-
Generous 3 x 600x400mm Tray Capacity: Comes supplied with three aluminium baking trays set at an 80mm level distance, ideal for continuous batch baking.
-
Wide 50°C to 300°C Temperature Range: Intuitive twin-knob control allows precise adjustment for delicate pastries, slow thawing, or high-temperature roasting.
-
360°C Hi-Limiter Safety Protection: High-limit thermal safety cut-off automatically prevents overheating to protect internal electronics and kitchen safety.
-
Heavy-Duty Double Toughened Glass Door: Insulated glass door keeps exterior surfaces cool, traps heat inside the chamber, and opens to 90° for full cavity access.
-
Easy-Clean Stainless Steel Cavity: Features rounded internal corners, removable nickel-coated tray supports, and a stainless steel baffle plate for effortless end-of-shift maintenance.
-
Requires 15A Electrical Outlet: Operates on single-phase 240V power drawing 3.5kW (requires a dedicated 15 Amp power socket).
Technical Specifications
| Feature |
Specification |
| Brand / Model |
Convect Max YXD-8A-3E |
| Product Type |
Commercial Benchtop Electric Convection Oven |
| Tray Capacity |
3 x 600 x 400 mm Aluminium Trays Included |
| Shelf Spacing |
80 mm Level Distance |
| Temperature Range |
50°C to 300°C (Twin Mechanical Control Knobs) |
| Circulation System |
Dual Reversing Electric Cooling & Heating Fans |
| Moisture Control |
Integrated Manual Steam Function |
| Timer System |
120-Minute Mechanical Countdown Timer with End Bell |
| Safety Features |
360°C Thermal Hi-Limiter Cut-Off & 5-Sided Thermal Insulation |
| Internal Chamber View |
Chamber Internal Light with Double Toughened Glass Door |
| Internal Dimensions (WxDxH) |
700 x 460 x 288 mm |
| External Dimensions (WxDxH) |
834 x 765 x 500 mm |
| Net Weight |
50.0 kg |
| Electrical Supply |
240V / 50Hz / Single Phase (3.5kW / 15A Plug Required) |
| Warranty |
1 Year Commercial Parts & Labour Warranty |
Electrical Supply Notice: This unit draws 3.5kW and requires a dedicated 15 Amp electrical outlet (it is not compatible with standard 10 Amp power points).
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
-
Setup & Preheating: Turn the temperature knob to your desired setpoint (up to 300°C) and set the 120-minute timer. Allow the dual reversing fans to preheat the chamber before loading your 600x400mm baking trays.
-
Steam Injection: Engage the steam function during the initial minutes of baking bread, rolls, or pastries to generate surface moisture for a crisp, golden finish.
-
End-of-Shift Sanitisation: Turn off the oven and allow it to cool completely. Wipe down the double-glass door and smooth stainless steel cavity walls with a warm damp cloth. Remove the nickel-coated pan supports and aluminium trays for washing in warm soapy water.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
