Posted by Bradley Burns on 12th Jan 2023
What to consider when choosing a commercial display fridge.
When choosing a commercial display fridge for your café, there are several key factors to consider to optimize the use of the "commercial display fridge":
Capacity: Consider how many cakes and sandwiches you need to store at once and choose a commercial display fridge with the appropriate capacity.
Temperature control: Look for a commercial display fridge with precise temperatu… Read more
Posted by National Kitchen Equipment on 31st Dec 2021
Astonishing Myths and Facts About Microwave Ovens
Commercial microwave ovens are an essential piece of equipment for many restaurants, cafes, and other food service businesses. They are a quick and efficient way to reheat and cook food, making them a valuable addition to any commercial kitchen. However, there are many misconceptions and myths surrounding the use and safety of commercial microwave ovens. In this blog post, we'll take a closer look… Read more
Posted by National Kitchen Equipment on 12th Oct 2021
6 Must-Have Tools For A Dream Kitchen
Running a commercial kitchen is a challenging task that requires a wide range of equipment and tools. Having the right tools can make all the difference in creating delicious dishes and running a successful business. In this blog post, we'll take a closer look at six must-have tools for a dream commercial kitchen.
Commercial-grade refrigerator: A commercial refrigerator is a must-have for any commercial kitc… Read more
Posted by Brad Burns on 17th Oct 2020
What is the Best Commercial Juicer in 2023?
A commercial juicer is a must-have for cafes and restaurants in Australia. There is a wide range of styles and brands of juicers on the market. The 2 most popular at the moment are the centrifugal and the cold press slow juicer.
Cold Press Slow Juicer
A cold press juicer works by crushing and then pressing the product to get the highest juice yield without producing much heat to keep the quality of th… Read more