Blizzard
Blizzard SN-2000P Commercial Air-Cooled Modular Cube Ice Machine – 900kg/24hr
[BLIZZARD_MSG]
Keep up with peak trading hours and maintain a steady supply of fresh ice without taking up valuable floor space with the Blizzard SN-120P 55kg Under Bench Commercial Cube Ice Machine. Purpose-built to fit neatly under standard commercial bar counters and prep benches, this high-output, self-contained air-cooled ice maker is ideal for busy Australian restaurants, cocktail bars, cafes, hotel suites, and catering stations.
Capable of producing up to 55kg of 22mm³ dice ice cubes per 24 hours with an integrated 18kg storage bin (bin control setting approx. 10kg for optimal usage), the SN-120P is engineered with world-class components. Featuring a U.S. Morrill water pump, German ebm-papst fan, Danish Danfoss expansion valve, and Japanese Saginomiya solenoid valves, it carries official WaterMark certification for complete Australian plumbing compliance.
Choosing the Blizzard SN-120P Ice Machine provides commercial venues with a space-saving, high-efficiency ice maker that delivers premium crystal-clear ice right at the point of service.
Key reasons hospitality operators choose the Blizzard SN-120P include:
Compact Underbench Design: Standing 850mm high with a space-saving 500mm width, it slides effortlessly under standard commercial bar counters and kitchen worktops.
55kg Daily Ice Production: High-performance ice head generates up to 55kg of dice ice per day, stored in an insulated 18kg capacity bin with an automated bin shut-off sensor.
Premium 22mm³ Full-Dice Ice Cubes: Produces classic 22mm x 22mm x 22mm dice ice cubes that chill beverages rapidly while melting slowly to minimise drink dilution.
WaterMark Certified: Fully tested and certified under Australian WaterMark standards for seamless connection to municipal mains water supplies.
Tier-One Global Components: Built with a German ebm-papst condenser fan, U.S. Morrill water pump, Danish Danfoss expansion valve and dry filter, plus Japanese Saginomiya valves for maximum uptime.
Heavy-Duty Stainless Steel Construction: Durable stainless steel body withstands demanding commercial kitchen environments and wipes down effortlessly.
Standard 10A Plug & Play: Efficient 480W motor comes complete with a standard 10A single-phase 240V plug and lead for instant setup without electrician re-wiring.
| Feature | Specification |
| Brand / Model | Blizzard SN-120P |
| Form Factor | Underbench Air-Cooled Ice Maker |
| Ice Production (per 24 Hours) | Up to 55.0 kg |
| Storage Bin Capacity | Approx. 18.0 kg (Bin control setting approx. 10 kg) |
| Ice Cube Style / Size | Dice Ice Cube (22 mm x 22 mm x 22 mm) |
| External Dimensions (mm) | 500 (W) x 590 (D) x 850 (H) |
| Key Components | ebm-papst Fan, Morrill Water Pump, Danfoss Expansion Valve |
| Power Supply / Electrical | 240V / 50Hz / 480W (Standard 10A Plug & Lead Included) |
| Plumbing Compliance | Australian WaterMark Certified |
| Body Construction | Commercial Grade Stainless Steel |
| Warranty | 2 Years Parts & Labour Warranty |
Delivery & Residential Freight Notice: Shipping rates vary across Australia depending on your location. Due to freight logistics, please contact our friendly commercial sales team prior to ordering if delivery is required for a residential or non-commercial address.
Plumbing Requirements: Requires a direct connection to a cold mains water supply and a dedicated floor drain point.
Water Filtration: Installing an inline water filter system (such as the WFI37000) is strongly recommended to protect internal components from scale buildup, improve ice clarity, and ensure long-term reliability.
To maintain peak freezing performance and protect your 2-Year warranty, the inline water filter cartridge must be replaced every 6 months, and the evaporator plate must undergo regular descaling and sanitisation:
Evaporator Descaling: Remove scale and mineral deposits from the evaporator plate and water distribution system using an approved food-safe descaler.
Sanitisation: Thoroughly sanitise the water reservoir, distribution tubes, water curtain, and bin interior.
Condenser Maintenance: Clean and flush air-cooled condenser coils; inspect fan blades and ebm-papst motor operation.
Water Circuit Inspection: Check the inlet water valve, float switch, pump housing, and filter connections for proper operation.
Sensor Calibration: Test and verify ice thickness probe and bin level sensor calibration.
Refrigeration Check: Inspect operating pressures, superheat, subcooling, and compressor amperage.
Harvest Cycle Test: Test hot gas defrost valve and harvest cycle timing.
Electrical Inspection: Inspect electrical connections, relays, and contactors.
Filter Replacement: Replace the inline water filter cartridge (WFI37000).
[BLIZZARD_MSG]
Keep up with peak trading hours and maintain a steady supply of fresh ice without taking up valuable floor space with the Blizzard SN-120P 55kg Under Bench Commercial Cube Ice Machine. Purpose-built to fit neatly under standard commercial bar counters and prep benches, this high-output, self-contained air-cooled ice maker is ideal for busy Australian restaurants, cocktail bars, cafes, hotel suites, and catering stations.
Capable of producing up to 55kg of 22mm³ dice ice cubes per 24 hours with an integrated 18kg storage bin (bin control setting approx. 10kg for optimal usage), the SN-120P is engineered with world-class components. Featuring a U.S. Morrill water pump, German ebm-papst fan, Danish Danfoss expansion valve, and Japanese Saginomiya solenoid valves, it carries official WaterMark certification for complete Australian plumbing compliance.
Choosing the Blizzard SN-120P Ice Machine provides commercial venues with a space-saving, high-efficiency ice maker that delivers premium crystal-clear ice right at the point of service.
Key reasons hospitality operators choose the Blizzard SN-120P include:
Compact Underbench Design: Standing 850mm high with a space-saving 500mm width, it slides effortlessly under standard commercial bar counters and kitchen worktops.
55kg Daily Ice Production: High-performance ice head generates up to 55kg of dice ice per day, stored in an insulated 18kg capacity bin with an automated bin shut-off sensor.
Premium 22mm³ Full-Dice Ice Cubes: Produces classic 22mm x 22mm x 22mm dice ice cubes that chill beverages rapidly while melting slowly to minimise drink dilution.
WaterMark Certified: Fully tested and certified under Australian WaterMark standards for seamless connection to municipal mains water supplies.
Tier-One Global Components: Built with a German ebm-papst condenser fan, U.S. Morrill water pump, Danish Danfoss expansion valve and dry filter, plus Japanese Saginomiya valves for maximum uptime.
Heavy-Duty Stainless Steel Construction: Durable stainless steel body withstands demanding commercial kitchen environments and wipes down effortlessly.
Standard 10A Plug & Play: Efficient 480W motor comes complete with a standard 10A single-phase 240V plug and lead for instant setup without electrician re-wiring.
| Feature | Specification |
| Brand / Model | Blizzard SN-120P |
| Form Factor | Underbench Air-Cooled Ice Maker |
| Ice Production (per 24 Hours) | Up to 55.0 kg |
| Storage Bin Capacity | Approx. 18.0 kg (Bin control setting approx. 10 kg) |
| Ice Cube Style / Size | Dice Ice Cube (22 mm x 22 mm x 22 mm) |
| External Dimensions (mm) | 500 (W) x 590 (D) x 850 (H) |
| Key Components | ebm-papst Fan, Morrill Water Pump, Danfoss Expansion Valve |
| Power Supply / Electrical | 240V / 50Hz / 480W (Standard 10A Plug & Lead Included) |
| Plumbing Compliance | Australian WaterMark Certified |
| Body Construction | Commercial Grade Stainless Steel |
| Warranty | 2 Years Parts & Labour Warranty |
Delivery & Residential Freight Notice: Shipping rates vary across Australia depending on your location. Due to freight logistics, please contact our friendly commercial sales team prior to ordering if delivery is required for a residential or non-commercial address.
Plumbing Requirements: Requires a direct connection to a cold mains water supply and a dedicated floor drain point.
Water Filtration: Installing an inline water filter system (such as the WFI37000) is strongly recommended to protect internal components from scale buildup, improve ice clarity, and ensure long-term reliability.
To maintain peak freezing performance and protect your 2-Year warranty, the inline water filter cartridge must be replaced every 6 months, and the evaporator plate must undergo regular descaling and sanitisation:
Evaporator Descaling: Remove scale and mineral deposits from the evaporator plate and water distribution system using an approved food-safe descaler.
Sanitisation: Thoroughly sanitise the water reservoir, distribution tubes, water curtain, and bin interior.
Condenser Maintenance: Clean and flush air-cooled condenser coils; inspect fan blades and ebm-papst motor operation.
Water Circuit Inspection: Check the inlet water valve, float switch, pump housing, and filter connections for proper operation.
Sensor Calibration: Test and verify ice thickness probe and bin level sensor calibration.
Refrigeration Check: Inspect operating pressures, superheat, subcooling, and compressor amperage.
Harvest Cycle Test: Test hot gas defrost valve and harvest cycle timing.
Electrical Inspection: Inspect electrical connections, relays, and contactors.
Filter Replacement: Replace the inline water filter cartridge (WFI37000).