Posted by Winterhalter on 6th Mar 2018
Deposits. Streaks. Marks. They are »little greetings from the kitchen« and the natural enemies of any restaurateur. This is because
they are indicative of poor washing quality. Limescale impairs the effect of detergent and rinse aid, and damages the machine
in the long-term. The problem is water quality – the solution is professional water treatment. Winterhalter has developed an entire product range from simple water softening, via partia… Read more
Posted by Brad Burns on 16th Feb 2014
One
of the biggest expenses in your business can be labour, but choosing
the right equipment can save you a lot in labour costs.
Justin, one of our sales team, recently visited a customer and noticed that they were using an oven that was way
too small for them. If they had the right size oven, they could save
2 -3 hours a day in baking time.
Now,
when we calculate how much that costs in dollars you can see that the
capa… Read more