Blizzard SN-068F 60kg Commercial Granular Ice Machine | 20kg Bin 10A

[BLIZZARD_MSG]

The Blizzard SN-068F 60kg Commercial Granular Ice Machine is a compact, high-performance flake ice maker engineered specifically for Australian seafood displays, cocktail bars, salad bars, healthcare clinics, cafes, restaurants, and catering operations. Measuring 520 mm Wide x 560 mm Deep x 955 mm High and weighing 54 kg, this space-efficient freestanding unit produces up to 60kg of high-hardness granular ice every 24 hours and includes a built-in 20kg insulated storage bin. Powered by premier international components—including an automated Hisakage PLC control system, German ebm-papst condenser fans, Danish Danfoss expansion valve and air filter, Japanese Saginomiya solenoid and hydraulic valves, and a US Morrill water circulation pump—the SN-068F delivers continuous, mouldable display ice with water-saving air-cooled efficiency on a standard 10A plug-and-play connection.

Why venue operators choose the Blizzard SN-068F:

• High daily granular ice production (up to 60kg/24h) — reliable continuous-freeze cylinder produces up to 60kg of granular flake ice per day to easily manage morning display setups, afternoon service replenishment, and bar trade.

• Integrated 20kg insulated storage bin — thermal polyurethane-lined bin preserves up to 20kg of ice ready for immediate use, complete with automated bin shut-off sensors to prevent overfilling.

• Mouldable, high-hardness granular ice — yields dense, slow-melting granular flake ice that packs smoothly around fresh seafood, meat cuts, salad bowls, and wine bottles for rapid chilling without bruising delicate produce.

• Compact 520mm footprint — narrow 520mm width slides smoothly into tight kitchen prep lines, back-bar stations, or laboratory corners where floor space is at a premium.

• World-class global engineering components — precision-built with a German ebm-papst fan motor, Hisakage PLC digital controller, US Morrill water circulation pump, Danish Danfoss expansion valve, and Japanese Saginomiya valves for round-the-clock reliability.

• Hygienic commercial stainless steel cabinet — heavy-gauge food-grade stainless steel exterior with a durable hinged access door resists corrosion and daily bumps while wiping down effortlessly.

• Water-saving air-cooled condensing — efficient air-cooled refrigeration system rejects heat through ambient air, eliminating the heavy water consumption associated with water-cooled condensers.

• User-friendly automated operation — features an accessible front-mounted On/Off switch paired with intelligent PLC logic for automated freezing, harvesting, and safety shutdowns.

• Standard 10A plug-and-play installation — economical 540W power consumption operates on standard Australian single-phase 240V mains power with a factory-fitted 10 Amp plug, requiring no 15A electrical alterations.

Technical Specifications

Essential Water Filtration & Warranty Compliance

Commercial granular and flake ice machines use mechanical scraping and continuous extrusion, making clean, treated water vital to protect the stainless steel auger, freezing barrel, and drive gear assembly. In municipal water supplies across Australia, dissolved mineral salts and limescale accumulate on the freezing surface over time, leading to mechanical drag, cloudy ice, reduced output, and premature evaporator wear.

Mandatory Warranty Requirement: An approved commercial inline water filter system (such as the WFI37000 Commercial Water Filtration System) must be installed upon setup to protect internal water lines, safeguard moving components, and validate your 2-Year parts and labour warranty coverage.

Follow this essential 6-monthly preventative maintenance program:

1. Evaporator De-scaling: Remove scale, lime, and mineral buildup from the evaporator cylinder and water distribution housing using an approved commercial food-grade descaler.

2. Sanitisation: Thoroughly sanitise the internal water reservoir, water distribution lines, ice drop chute, and the 20kg storage bin using an approved food-contact sanitiser.

3. Condenser Care: Clean and vacuum the air-cooled condenser coils; inspect the fan motor and fan blades for smooth rotation and unobstructed airflow.

4. Water Line Inspection: Check the inline water inlet valve, float assembly, and line strainers for proper pressure and flow.

5. Sensor Calibration: Test and verify the calibration of the ice thickness sensor and bin level cut-off probe.

6. Refrigeration Check: Inspect operating pressures, superheat, and sub-cooling levels to ensure peak thermodynamic balance.

7. Electrical & Mechanical Checks: Test compressor running amperage, verify water pump operation, clean the pump housing, and inspect all contactors, relays, and wiring.

8. Filter Cartridge Replacement: Replace the inline water filter cartridge bi-annually to maintain optimal water purity and stop scale build-up before it enters the freezing mechanism.

Plumbing, Operating & Service Notice

The Blizzard SN-068F requires connection to a cold potable mains water line terminating at an isolation tap (operating between 100 kPa and 500 kPa) and a dedicated gravity floor waste drain with an approved physical air gap. Ensure the drainage line runs downhill without upward loops or kinks to allow bin meltwater to discharge freely. Maintain at least 100 mm to 150 mm of ventilation clearance around the cabinet grilles to guarantee proper heat rejection for the air-cooled condenser. Always plug the unit directly into a dedicated 240V 10A wall outlet; do not operate the appliance via extension leads, double adaptors, or multi-plug power boards.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia. Delivery to non-commercial or residential addresses requires a customised freight calculation. Please contact our friendly commercial sales team prior to placing your order to verify site access, doorways, and tail-lift delivery arrangements.

Frequently Asked Questions

What are the main commercial uses for granular flake ice?

Granular flake ice features an irregular, soft-yet-dense texture with high surface contact. It moulds tightly around products without sharp edges that could puncture or mark delicate produce. It is the preferred choice for seafood retail beds, supermarket deli displays, salad bars, cold buffet presentations, therapeutic ice therapy in physiotherapy and healthcare clinics, and fast-chilling cocktail preparations.

How does granular ice differ from standard full-dice ice cubes?

Full-dice ice consists of solid geometric cubes formulated primarily for slow-melting beverage service in glasses. Granular ice is continuously formed, shaved, and extruded from a cylindrical evaporator, creating mouldable flakes that pack easily around bottles, bowls, and whole seafood to provide immediate, uniform surface cooling.

Why is an inline water filter mandatory for warranty protection?

Granular ice machines use an internal rotating auger inside an evaporator barrel. When untreated municipal water freezes, minerals separate and deposit abrasive limescale onto the cylinder walls. This scale creates friction against the auger, placing excessive load on the drive motor and gearbox. Installing an approved inline water filter inhibits scale formation and is a mandatory requirement to keep the 2-Year warranty valid.

Does the Blizzard SN-068F require a gravity floor drain?

Yes. The SN-068F uses gravity drainage to evacuate condensation and bin meltwater. It must be positioned near a suitable floor waste, tundish, or drain outlet installed with a physical air gap in compliance with Australian plumbing standard AS/NZS 3500.

What electrical outlet is required?

The Blizzard SN-068F draws an energy-efficient 540W on standard Australian single-phase 240V power. It comes factory-fitted with a standard Australian 10 Amp plug and lead, allowing immediate plug-and-play installation into any standard commercial power socket without requiring 15A electrical circuit upgrades.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.