Blizzard SN-500P 225kg Modular Ice Maker with 170kg Bin | 10A

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The Blizzard SN-500P 225kg Commercial Modular Cube Ice Maker with 170kg Storage Bin is a heavy-duty, high-capacity ice-making system engineered specifically for Australian pubs, clubs, bars, hotels, high-volume restaurants, cafes, and commercial catering facilities. Sized at 760 mm Wide x 860 mm Deep x 1745 mm High and weighing 110 kg, this modular system combines an efficient, high-yield ice-making head with a matching 170kg insulated polyurethane-lined storage bin. Producing up to 225kg of dense 22mm x 22mm x 22mm full-dice ice cubes every 24 hours, the SN-500P is engineered with world-class refrigeration components—including an Italian Aspera compressor, German ebm-papst fan, Danish Danfoss expansion valve, and Japanese Saginomiya solenoids. Officially WaterMark certified for legal connection to Australian municipal water infrastructure, it delivers maximum chilling performance on a standard 10A plug-and-play electrical connection.

Why venue operators choose the Blizzard SN-500P:

• High-yield daily production (up to 225kg/24h) — high-output modular refrigeration head produces up to 225kg of crystal-clear ice per 24 hours to handle high-demand service rushes, weekend trade, and peak summer footfall.

• Massive 170kg insulated ice storage bin — heavy-duty thermal bin holds up to 170kg of ice ready for rapid service, protected by an automated acoustic/optic bin-full shut-off sensor that halts production when the bin reaches capacity.

• Classic 22mm³ full-dice ice cubes — yields solid, slow-melting 22mm x 22mm x 22mm dice cubes that chill craft spirits, cocktails, soft drinks, and blended beverages rapidly with minimal drink dilution.

• Full Australian WaterMark certification — independently tested and certified under the Australian WaterMark scheme, ensuring seamless plumbing approvals and full compliance with local council regulations.

• World-class global engineering components — powered by an Italian Aspera refrigeration compressor, German ebm-papst condenser fan motor, US Morrill water circulation pump, Danish Danfoss expansion valve and filter dryer, and Japanese Saginomiya solenoid valves for unmatched commercial reliability.

• Commercial food-grade stainless steel body — durable, corrosion-resistant stainless steel cabinet withstands punishing commercial kitchen and back-bar environments while wiping clean effortlessly.

• Hygienic food-safe internal liner — seamless polyethylene bin lining with rounded internal corners prevents bacteria harbouring, minimises ice melt, and ensures fast, hygienic wash-downs.

• Standard 10A plug-and-play installation — efficient 1360W power draw operates on standard Australian single-phase 240V mains power with a factory-fitted 10 Amp wall plug, requiring no 15A electrical circuit upgrades.

Technical Specifications

Essential Water Filtration & Scheduled Maintenance

All commercial ice makers require active water filtration and scheduled maintenance to ensure crystal-clear cube formation, rapid harvest cycles, and long-term evaporator health. In hard-water areas across Australia, dissolved mineral salts and scale will accumulate on the nickel-plated evaporator grid, causing malformed cubes, extended harvest cycles, and premature compressor strain.

Recommended Water Filter System: To protect your machine and validate warranty terms, install an inline commercial water filter system. We recommend the high-performance WFI37000 Commercial Water Filtration System.

Follow this essential 3-step preventative maintenance schedule:

1. Water Filter Cartridge Replacement (Every 6 Months): Replace the inline water filter cartridge bi-annually (or more frequently in heavy scale regions) to prevent sediment, chlorine, and limescale minerals from entering the water distribution manifold.

2. Evaporator Plate De-scaling (Every 3 to 6 Months): Routinely de-scale and clean the vertical nickel-plated evaporator grid using a non-foaming, food-grade commercial nickel-safe ice machine descaling solution to ensure smooth ice cube release during the defrost harvest cycle.

3. Routine Bin & Line Sanitisation: Regularly clean and sanitise the internal water sump, circulation lines, spray curtain, and the 170kg polyethylene storage bin using an approved food-contact sanitiser to ensure strict Australian food safety compliance.

Plumbing, Operating & Service Notice

The Blizzard SN-500P requires connection to a cold potable mains water line (fitted with a 3/4" BSP connection and an approved dual-check backflow prevention device or isolation valve) and an unpressurised gravity floor waste drain with an appropriate air gap. Do not run the drain line upwards or loop flexible hoses, as gravity drainage is critical to prevent bin water backflow. Provide at least 150 mm clearance around the air-cooled condenser grilles on the modular head to guarantee adequate ventilation and heat rejection. Always connect the unit directly to a dedicated 240V 10A wall power point; never use double adaptors, multi-plug power boards, or extension leads.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia. Due to the modular dual-box configuration (ice head plus separate storage bin) and a total weight of 110 kg, delivery to residential or non-commercial addresses requires a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access, doorway clearances, and delivery requirements.

Frequently Asked Questions

What type of ice does the Blizzard SN-500P produce?

The machine produces classic 22mm x 22mm x 22mm full-dice (square) ice cubes. This solid, rhomboid cube shape provides high surface-area contact to chill beverages rapidly, while its dense structure melts slowly to preserve the flavour balance of premium spirits, cocktails, and soft drinks.

Why is an inline water filter (such as the WFI37000) necessary?

Municipal tap water across Australia contains minerals, chlorine, and microscopic sediment. When water freezes on the evaporator grid, pure water molecules freeze first, forcing concentrated minerals into the sump and onto the plate. Installing a dedicated system like the WFI37000 removes sediment, reduces chlorine taste, and inhibits scale formation, keeping cubes clear and safeguarding the evaporator plate against costly damage.

Does the ice maker automatically shut off when the storage bin is full?

Yes. The SN-500P is equipped with an integrated bin-level sensor. When ice stacks up to the maximum capacity of the 170kg insulated bin, the sensor automatically halts the refrigeration and water cycle. Once ice is scooped out and levels fall below the sensor line, the machine resumes production automatically.

What plumbing connections are required on-site?

The unit requires two primary plumbing connections:

1. A cold potable water supply terminating at an isolation tap (operating between 100 kPa and 500 kPa).

2. A separate gravity floor waste drain for the melted bin runoff and evaporator flush water, installed with an approved physical air gap in accordance with AS/NZS 3500 plumbing standards.

What electrical outlet is required?

Despite its commercial 225kg daily output, the Blizzard SN-500P features an energy-efficient 1360W power profile. It operates on standard Australian 240V 50Hz single-phase mains power and comes factory-fitted with a standard Australian 10 Amp plug, allowing direct connection to a standard commercial power point without 15A electrical alterations.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.