Apuro DM868-A 40L Portable Sous Vide Circulator | ±0.5°C 10A

The Apuro 40L Commercial Portable Sous Vide Immersion Circulator (DM868-A) is a lightweight, high-precision thermal cooking unit engineered specifically for Australian restaurants, steakhouses, bistros, catering companies, prep kitchens, and mobile culinary setups. Measuring 145 mm Wide x 130 mm Deep x 320 mm High and weighing just 1.8 kg, this compact immersion head transforms virtually any flat- or round-walled vessel (minimum 200 mm depth)—including standard commercial Gastronorm pans, poly tanks, and large stockpots—into an exact, high-volume water bath holding up to 40 litres. Powered by a rapid 1.5kW heating element with integrated water circulation, the DM868-A delivers thermal accuracy within ±0.5°C up to 99°C, locking in moisture, natural juices, and delicate aromas to produce tender proteins and consistent yields with zero risk of drying out or overcooking.

Why operators choose the Apuro DM868-A:

• High-capacity 40-litre circulation — robust 1500W heating system actively circulates up to 40 litres of water, allowing busy prep lines to batch-cook bulk steaks, briskets, chicken breasts, and seafood portions simultaneously.

• Pinpoint precision temperature stability (±0.5°C) — responsive digital thermostat holds temperatures reliably from ambient +5°C up to 99°C within a tight ±0.5°C tolerance, guaranteeing repeatable edge-to-edge doneness across long services.

• Universal heavy-duty clamp mounting — sturdy, adjustable screw-clamp bracket mounts securely to cylindrical stockpots, insulated poly tubs, or 200mm-deep stainless steel Gastronorm (GN 1/1 or GN 2/1) pans without slipping.

• Ultra-compact, space-saving design — weighing only 1.8 kg, it delivers the bath volume of large commercial sous vide tanks while occupying zero permanent bench footprint, making it easy to stow away or pack for off-site catering gigs.

• Integrated low-water safety sensor & alarm — intelligent water level detector sounds an audible alert and halts the heating circuit if liquid drops below minimum operating depth, guarding against dry-element burnout.

• Backlit digital LCD interface — high-contrast digital screen provides at-a-glance visibility of current water temperature, target setpoints, and countdown timers even in low-lit kitchen prep bays.

• Commercial stainless steel immersion housing — heavy-gauge food-grade stainless steel protective sheath withstands continuous water exposure, scale build-up, and everyday kitchen bumps while wiping clean effortlessly.

• Standard 10A plug-and-play operation — draws an economical 1.5kW (6.5 Amps) on standard Australian 230V single-phase power, requiring no 15A circuits or costly electrical modifications.

Technical Specifications

Note: Water vessels, Gastronorm pans, and vacuum seal bags are sold separately.

Operating & Service Notice

This portable sous vide immersion circulator is designed strictly for circulating clean potable water; never immerse the unit directly into sauces, broths, oils, or un-bagged foods. Always ensure your vacuum-sealed pouches are thoroughly sealed before placing them in the water bath to prevent bag leaks. Ensure the water level sits safely between the clearly stamped minimum and maximum indicator marks on the stainless steel immersion tube before initiating service. To prevent evaporation during extended cooking cycles (such as 24- to 48-hour slow braises), cover the water container with a notched GN lid or floating sous vide insulation balls. In hard water regions across Australia, descale the submerged heating element and propeller periodically by running the unit in a mild solution of food-grade vinegar or citric acid de scaler.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Frequently Asked Questions

What type of cooking vessel can I use with the Apuro DM868-A?

The circulator features a versatile mounting clamp that attaches securely to any rigid container with a minimum depth of 200 mm. This includes commercial stainless steel Gastronorm pans (such as 200mm deep GN 1/1 or GN 2/1 vessels), round stainless steel stockpots, and food-grade polycarbonate storage tubs.

How does sous vide cooking improve food cost and kitchen yield?

Traditional high-heat roasting or pan-searing causes meat proteins to contract aggressively, losing up to 20% to 30% of their raw weight in evaporated water and rendered juices. Sous vide cooks meat gently inside vacuum-sealed bags at precise temperatures, keeping shrinkage below 5% to 10%, locking in moisture, intensifying flavours, and allowing chefs to turn economical cuts into tender, high-margin signature dishes.

What happens if the water level drops too low during a long cook?

The Apuro DM868-A is fitted with an internal low-water level sensor. If water drops below the safe operating mark due to evaporation during extended cooks, the machine triggers an audible warning alarm and automatically cuts power to the 1.5kW heating element, protecting the internal components from dry-firing damage.

Does this unit require a 15 Amp power point?

No. The circulator draws 1.5kW (approx. 6.5 Amps) on standard Australian 230V single-phase power. It comes factory-fitted with a standard Australian 10 Amp plug, allowing it to plug directly into any standard bench socket in commercial kitchens, mobile catering vans, or prep stations.

How do I clean and maintain the immersion circulator?

Allow the machine to cool, loosen the clamp, and wipe down the stainless steel casing with a soft damp cloth. If mineral scale accumulates on the lower heating element or impeller from hard water, submerge the circulator past the minimum level in a container of water mixed with food-grade citric acid or vinegar, run the unit at 70°C for 20 to 30 minutes, rinse with clean water, and dry thoroughly.

N.B Images are for illustrative purposes only. GN Pan is not included. Specifications are subject to change without notice.