Apuro DM869-A Commercial Sous Vide Water Bath 12.5L | Precision Thermal Cooker

Achieve consistent, tender results every service with the Apuro DM869-A Commercial Sous Vide Machine. Engineered specifically for busy commercial kitchens, catering operations, and restaurants, this benchtop water bath takes the guesswork out of precision cooking.

Professional Precision & Thermal Stability

Constructed from high-grade stainless steel, the Apuro DM869-A withstands the rigours of continuous commercial use while remaining easy to wipe down and sanitise. The intuitive digital display and touch controls offer precise temperature management within ±0.5°C, ensuring delicate proteins, vegetables, and infused liquids cook evenly without the risk of overcooking or drying out.

Built for Busy Kitchen Workflows

With a generous 12.5-litre water capacity, kitchen staff can batch-cook multiple portions simultaneously without needing to constantly top up the bath. An integrated low water level detection alarm safeguards your equipment and food by instantly alerting staff if evaporation drops water levels too low. Combined with a comprehensive 0–99 hour timer, this commercial sous vide bath effortlessly accommodates everything from quick à la carte services to 48-hour slow cooks.

Key Features & Benefits

• Commercial-Grade Stainless Steel: High durability, corrosion-resistant, and quick to clean between services.

• Generous 12.5L Capacity: Optimised for multi-portion batch cooking with fewer refills.

• Pinpoint Digital Accuracy: High-visibility digital controls provide temperature accuracy within ±0.5°C across a range of 5°C to 99°C.

• Automated Safety Alarm: Detects low water levels to prevent dry boiling, protecting heating elements and ingredients.

• Extended 0–99 Hour Digital Timer: Reliable monitoring for rapid poaching or multi-day slow cooking.

• Rapid Recovery: 20-second recovery time ensures consistent bath temperatures when introducing cold vac-pack bags.

• Standard 10A Plug: Ready to use out of the box with standard 230V commercial power outlets.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To prevent mineral scale accumulation, ensure accurate temperature monitoring, and maintain maximum heating efficiency:

1. Water Draining & Disposal: At the close of service, switch off the appliance and allow the water bath to cool to a safe handling temperature (under 40°C). Carefully drain or siphon the water into a commercial sink or floor drain. Never leave standing water in the tank overnight.

2. Internal Bath Washdown: Wipe out the stainless steel water chamber using a soft cloth, warm water, and a mild, food-safe neutral detergent to remove any residual grease or film from vac-pack bag handling. Rinse thoroughly with clean water and wipe dry with a lint-free microfibre cloth.

3. Exterior & Digital Display Care: Wipe down the outer stainless steel casing and the digital LCD control panel using a soft, damp cloth. Never submerge the unit in water, wash it in a commercial dishwasher, or spray it down with a high-pressure pre-rinse hose.

4. Descaling the Water Bath: In areas with hard water, limescale deposits can build up on the heating base and temperature probe, impairing accuracy. Periodically descale the bath by filling it with clean water and a commercial food-grade descaler (or a 1:10 ratio of white vinegar to water). Run the unit at 50°C for 30 minutes, switch off, allow to cool, drain completely, and rinse thoroughly before service.

5. Lid Placement & Storage: Place the stainless steel lid on the tank when the unit is inactive or turned off overnight to prevent airborne dust, grease, and kitchen contaminants from settling inside the cooking well.

Benchtop Placement & Electrical Guidelines

The Apuro DM869-A is designed for seamless benchtop integration across commercial prep areas:

1. Standard 10A Electrical Connection: The unit is fitted with a standard Australian 10 Amp plug and requires a 230V power supply. With an energy-efficient power draw of 650W (approx. 2.8A), it plugs directly into any standard single-phase 10A commercial wall socket without requiring dedicated heavy-current circuits.

2. Benchtop Setup: Position the water bath on a sturdy, flat, level, and heat-resistant commercial stainless steel prep bench. Ensure the rubber feet sit firmly on the counter to prevent accidental movement when loading or unloading heavy pouches.

3. Clearances & Ventilation: Maintain at least 100 mm of clearance around the rear and sides of the unit to allow internal heat dissipation. While sous vide cooking does not generate greasy cooking vapours, placing the machine near adequate kitchen ventilation helps prevent condensation build-up from surface steam during long cook cycles.

4. Separation from Heat Sources & Sinks: Position the unit away from open-flame cooking equipment (such as chargrills or gas ranges) and keep the electrical connection safely clear of splashing water or dishwashing spray guns.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I run this sous vide machine directly off a standard Australian power point?

Yes. The Apuro DM869-A operates on standard single-phase 230V power and comes fitted with a standard Australian 10 Amp plug. Drawing only 650W (2.8A), it can be plugged straight into any standard 10A wall socket without specialised electrical work.

What happens if the water level drops too low during long cook cycles?

The unit features an integrated low water level detection alarm and safety cut-out sensor. If water evaporates below the minimum operational threshold during extended low-and-slow cooking, the machine emits an audible alarm and ceases heating to prevent bag scorching and element damage.

Why is a water bath preferred over an immersion circulator stick?

A dedicated water bath like the DM869-A is a self-contained, insulated unit with an included fitted lid. This reduces heat loss, cuts evaporation rates significantly during overnight or multi-day cooking cycles, and eliminates the need to clamp an immersion stick onto a separate gastro container or pot.

What is the temperature variance on this machine?

The digital temperature controller maintains bath water stability within ±0.5°C across an operating range of 5°C to 99°C (minimum operating temperature is ambient +5°C), ensuring precise cooking results for delicate fish, medium-rare beef, poultry, and eggs.

How does the 20-second recovery time benefit a busy kitchen?

When chilled vacuum-sealed pouches are dropped into the bath, the water temperature naturally dips. The Apuro DM869-A responds rapidly, recovering back to the target temperature within 20 seconds, eliminating cold pockets and preventing undercooking during peak service.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.