Apuro DM067-A 1.5L Commercial Ice Cream Maker | Built-In Compressor 10A

The Apuro 1.5L Commercial Benchtop Ice Cream Maker (DM067-A) is a self-refrigerated, high-efficiency frozen dessert churner engineered specifically for Australian cafes, restaurants, bistros, dessert bars, boutique hotels, and culinary development kitchens. Measuring 402 mm Wide x 281 mm Deep x 245 mm High and weighing 12.2 kg, this compact commercial batch freezer features an integrated compressor cooling system that freezes and churns simultaneously, eliminating the tedious requirement to pre-freeze bowls overnight. Operating between -18°C and -22°C to deliver a fresh 1.5-litre batch of rich artisan gelato, dairy-free fruit sorbet, frozen yoghurt, or granita in as little as 30 minutes, the DM067-A allows hospitality venues to expand high-margin dessert menus and produce signature frozen creations in-house with standard 10A plug-and-play convenience.

Why operators choose the Apuro DM067-A:

• Built-in self-refrigerating compressor (no pre-freezing required) — internal cooling unit actively freezes the liquid base while continuously churning, freeing up precious commercial freezer space and allowing back-to-back batch production on demand.

• Rapid 30-minute batch production — produces up to 1.5 litres of silky, ready-to-serve artisan ice cream or sorbet per cycle, letting pastry chefs turn around fresh daily specials in roughly half an hour.

• Creamy, ice-free commercial consistency — continuous slow-speed motor churning prevents large ice crystal formation and controls overrun, delivering smooth mouthfeel and dense, traditional gelato texture every time.

• Mid-cycle ingredient add-in chute — transparent viewing lid includes a dedicated opening to drop in chocolate chips, crushed nuts, fresh fruit purées, brownie chunks, or liquor swirls mid-churn without interrupting the cycle.

• Removable non-stick preparation bowl — heavy-duty non-stick aluminium inner bowl lifts completely out of the machine for swift plating, quick batch turnover, and simple end-of-service sanitisation.

• Durable commercial stainless steel casing — robust, easy-clean food-grade stainless steel exterior withstands fast-paced commercial kitchen wear and wipes clean in seconds.

• Intuitive digital controls & LED display — user-friendly digital timer and crisp LED readout provide precise cycle monitoring, showing exact process time and real-time chilling temperatures at a glance.

• Protective accessories included — supplied complete with an ergonomic non-scratch food-grade plastic spatula to safely decant frozen desserts without damaging the bowl's non-stick surface.

• Standard 10A plug-and-play operation — ultra-efficient 150W power draw runs on standard Australian single-phase 230V mains power with a factory-fitted 10 Amp wall plug, requiring no 15A circuits or specialist wiring.

Technical Specifications

Operating & Service Notice

This commercial ice cream churner is equipped with an internal refrigeration compressor; always ensure the appliance remains upright for at least 12 hours prior to its initial operation following transit. To ensure the fastest freezing times, pre-chill your prepared liquid mixture in a standard refrigerator to approximately 4°C to 6°C before pouring it into the churning bowl. Do not use metal spoons, spatulas, or steel wool inside the bowl, as this will scratch the non-stick protective coating; use only the supplied plastic spatula or wooden utensils. Always leave at least 100mm of clearance around the outer side ventilation louvres to prevent the compressor from overheating during back-to-back cycles. Clean the removable bowl, lid, and paddle immediately after service using warm water and a mild non-abrasive detergent.

Freight & Delivery Notice

Standard commercial delivery is available across Australia. Due to the internal refrigeration compressor and freight handling requirements, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Frequently Asked Questions

Do I need to freeze the bowl before making ice cream?

No. Unlike entry-level domestic machines that require you to freeze a liquid-filled bowl for 12 to 24 hours beforehand, the Apuro DM067-A features a built-in commercial refrigeration compressor. It cools the bowl down to sub-zero temperatures (-18°C to -22°C) automatically as it churns, allowing you to produce consecutive batches back-to-back.

What types of frozen desserts can the Apuro DM067-A make?

The unit is versatile and suitable for crafting full-fat custard-based dairy ice creams, traditional dense Italian gelato, plant-based sorbets, frozen yoghurts, and granitas. The clear lid features an integrated add-in chute so you can fold in nuts, cookie dough, chocolate chips, or coulis during the final minutes of churning.

Can I run multiple batches consecutively?

Yes. Because the built-in compressor actively cools the unit, you can remove the finished batch, wipe or rinse the bowl, pour in a new pre-chilled base, and start another cycle straight away. For uninterrupted commercial production, ensure side ventilation grilles remain clear to allow optimal heat dissipation.

Why is pre-chilling the dessert mixture recommended?

While the onboard compressor will freeze mixtures from room temperature, pre-chilling your base liquid in a refrigerator down to below 5°C significantly shortens cycle times. A faster freeze also results in smaller ice crystals, creating a noticeably smoother, creamier, and more velvety frozen dessert.

What electrical outlet is required?

The Apuro DM067-A draws an economical 150 Watts (0.7 Amps) on standard Australian 230V single-phase power. It comes factory-fitted with a standard Australian 10 Amp plug, enabling direct plug-and-play installation into any standard kitchen, bar, or benchtop power point without requiring dedicated electrical modifications.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.