Apuro CM289-A 2L Commercial Ice Cream Maker | Upright Churner 10A

The Apuro 2L Upright Commercial Ice Cream & Gelato Maker (CM289-A) is a high-yield, self-refrigerated benchtop batch freezer engineered specifically for Australian cafes, restaurants, bistros, dessert bars, gelaterias, and boutique catering kitchens. Measuring an ultra-compact 272 mm Wide x 315 mm Deep x 362 mm High and weighing 12.3 kg, this space-saving upright churner pairs a powerful integrated compressor cooling system with an expanded 2.0-litre capacity. Capable of pulling temperatures down from -18°C to -35°C, the CM289-A freezes and churns a fresh 2-litre batch of rich artisan gelato, traditional dairy ice cream, fruit sorbet, or frozen yoghurt in 60 minutes—completely eliminating the need to pre-freeze bowls or sacrifice valuable commercial freezer space.

Why operators choose the Apuro CM289-A:

• Built-in sub-zero compressor (no pre-freezing required) — integrated refrigeration system actively chills down to -35°C while churning, allowing consecutive batch production back-to-back without taking up commercial cool room or deep freezer space.

• Expanded 2-litre batch capacity — yields up to 2 litres of velvety frozen dessert every 60 minutes, providing higher output to satisfy dinner rushes and weekend dessert trade.

• Space-saving upright footprint — narrow 272mm width minimises counter bench space requirements, fitting seamlessly into tight pastry prep lines, bar counters, or back-of-house kitchen stations.

• Intelligent motor overload protection — internal safety sensor automatically halts the churning paddle if the dessert reaches high density, protecting the drive motor and extending equipment operating life.

• Removable non-stick preparation bowl — non-stick aluminium inner bowl lifts out cleanly, ensuring maximum product extraction, zero bowl scratching, fast batch transfers, and effortless sanitisation between flavour changes.

• Heavy-duty commercial stainless steel chassis — tough food-grade stainless steel exterior withstands fast-paced service knocks, spills, and continuous commercial kitchen use while wiping clean in seconds.

• Eco-friendly natural R600a refrigerant — runs on natural hydrocarbon R600a refrigerant with near-zero Global Warming Potential (GWP), combining rapid thermodynamic cooling with environmentally responsible efficiency.

• Intuitive digital timer and display — user-friendly digital interface with clear LED readout provides exact time management, allowing line cooks and pastry chefs to set and monitor churn times at a glance.

• Standard 10A plug-and-play installation — economical 180W power consumption operates on standard Australian single-phase 230V mains power with a factory-fitted 10 Amp wall plug, requiring no 15A electrical work.

Technical Specifications

Operating & Service Notice

This commercial batch freezer contains an internal refrigeration compressor; ensure the unit remains upright on a level counter for at least 12 hours after delivery prior to initial operation. To achieve optimal texture and fastest freeze cycles, always pre-chill your liquid recipe base in a commercial refrigerator down to below 5°C before pouring it into the churning bowl. Do not use metal spoons, whisks, or steel wool inside the bowl, as this will damage the non-stick surface; use only non-abrasive silicone, plastic, or wooden utensils. Ensure at least 100mm of clearance around the rear and side ventilation grilles to allow adequate heat dissipation and protect the compressor during continuous back-to-back batch runs.

Freight & Delivery Notice

Standard commercial delivery is available across Australia. Due to the delicate internal refrigeration compressor and freight handling requirements, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Frequently Asked Questions

What are the main differences between the Apuro CM289-A and the Apuro DM067-A?

While both models feature self-contained compressors with no pre-freezing required, the CM289-A provides an expanded 2.0-litre capacity (compared to 1.5L on the DM067-A), a deeper chilling range down to -35°C, and a narrow upright footprint (272mm wide) designed specifically to conserve horizontal bench space in compact commercial kitchens.

Do I need to pre-freeze the bowl before making ice cream?

No. The Apuro CM289-A has a built-in commercial compressor that actively pulls temperatures down to -35°C during the churning cycle. This allows you to make batches on demand and run consecutive cycles back-to-back without dedicating freezer shelf space to pre-freezing bowls.

What happens if the ice cream becomes too thick during churning?

The CM289-A is equipped with an intelligent motor overload protection system. If the ice cream or gelato mixture reaches maximum firmness before the timer completes, the safety mechanism automatically cuts power to the churning paddle to prevent gear stripping and motor burnout.

Can I make dairy-free sorbets and granitas in this unit?

Yes. The machine handles full-cream dairy gelato, traditional custard-based ice creams, plant-based vegan desserts, refreshing fruit sorbets, and frozen yoghurts. The non-stick removable bowl ensures smooth consistency and effortless scooping across all recipe formulations.

What electrical outlet is required?

The Apuro CM289-A operates on standard Australian single-phase 230V mains power with an efficient 180W draw. It is factory-fitted with a standard Australian 10 Amp plug, enabling direct plug-and-play operation in any ordinary commercial wall socket.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.