The Apuro 6L Commercial Benchtop Food Steamer (CL205-A) is a compact, high-efficiency steam cooker engineered specifically for Australian cafes, dim sum venues, noodle bars, Asian eateries, health-food kitchens, and mobile catering setups. Sized at 400 mm Wide x 335 mm Deep x 305 mm High and weighing just 4.2 kg, this countertop commercial steamer delivers fast, gentle steam circulation across a generous 6-litre capacity. Designed to cook fresh dumplings, buns, dim sum, seasonal greens, seafood fillets, and poultry without drying out ingredients or requiring cooktop burners, the CL205-A locks in natural flavours, vital nutrients, and vibrant colours with standard 10A plug-and-play convenience.
Why operators choose the Apuro CL205-A:
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Nutrient-retaining steam efficiency — rapid steam distribution gently cooks delicate proteins and fresh vegetables, preserving moisture, natural textures, and essential vitamins without scorching or washing away flavours.
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Compact 400mm benchtop footprint — generous 6-litre capacity in a space-saving chassis, freeing up primary range burners and fitting neatly into tight commercial prep lines or mobile food trucks.
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Precision thermostatic control (30°C to 100°C) — responsive manual temperature dial lets chefs switch easily from a rolling boil for rapid steaming to lower holding temperatures for warm display or off-peak holding.
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Automatic boil-dry safety protection — internal safety sensor automatically halts the heating element if water runs dry, preventing thermal damage, element burnout, and costly kitchen downtime.
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Commercial food-grade stainless steel body — heavy-duty stainless steel casing resists continuous commercial kitchen wear, corrosive food acids, and high humidity while wiping clean effortlessly.
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Heat-resistant side carry handles — sturdy composite handles allow kitchen staff to reposition the steamer safely across catering benches or transport it to off-site pop-up events.
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Fitted stainless steel lid — snug-fitting lid locks in moisture and steam pressure to accelerate cook cycles while directing condensation back into the well.
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Standard 10A plug-and-play operation — runs on standard Australian single-phase 230V mains power with a factory-fitted 10 Amp wall plug, requiring no 15A electrical alterations or dedicated plumbing.
Technical Specifications
| Feature |
Specification |
| Model Code |
CL205-A |
| Brand |
Apuro Commercial Catering Equipment |
| Product Type |
Commercial Benchtop Electric Food Steamer |
| Well / Chamber Capacity |
6.0 Litres |
| Operating Temperature Range |
30°C to 100°C (Mechanical Rotary Thermostat) |
| Chassis & Body Construction |
Commercial Food-Grade Stainless Steel |
| Lid Configuration |
Heavy-Duty Removable Stainless Steel Lid Included |
| Safety System |
Automatic Boil-Dry Cut-Out Protection & Power Indicator Light |
| Portability |
Integrated Heat-Resistant Side Carry Handles |
| External Dimensions (mm) |
400 (W) x 335 (D) x 305 (H) |
| Product Net Weight |
4.2 kg |
| Electrical Power |
230V / 50Hz Single Phase (Standard 10A Draw) |
| Plug Type |
1 x Standard Australian 10A Plug Fitted |
| Warranty |
2 Years Commercial On-Site Parts & Labour Warranty |
Operating & Service Notice
This commercial food steamer is designed exclusively for use with clean, potable water; never add stocks, sauces, or seasonings directly into the water well. Always ensure water is filled above the minimum internal level before turning on the heating element to avoid triggering the boil-dry safety device. In hard-water areas across Australia, mineral scale will naturally deposit on the heating floor over time; descale the water basin regularly using a food-grade commercial descaler to preserve rapid heat transfer and extend element lifespan. Always disconnect from mains power and let the water cool completely before draining and wiping the interior with a soft, non-abrasive cloth.
Freight & Delivery Notice
Standard commercial delivery is available across Australia. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Frequently Asked Questions
What types of food are best suited for the Apuro CL205-A?
The Apuro 6L steamer is suited for steaming dim sum, pork buns (bao), gyoza, dumplings, fresh fish fillets, shellfish, chicken breast, and crisp seasonal vegetables. Because steaming does not agitate ingredients like boiling or sautéing, delicate items maintain their structural integrity and vibrant colour.
Does the steamer require dedicated plumbing or drainage?
No. The CL205-A is a manual-fill benchtop unit that requires no fixed plumbing connections, water line feeds, or external drainage pipes. Simply pour clean water into the well, set the thermostat dial, and plug the unit into any standard wall outlet.
How does the boil-dry protection work?
If water inside the well completely evaporates during a busy shift, an integrated thermal sensor cuts power to the heating element immediately. This prevents the stainless steel basin from scorching, protects internal electrical components from burnout, and ensures safety in busy commercial kitchens.
Can the steamer be used to hold food warm during quiet periods?
Yes. With an adjustable temperature range from 30°C to 100°C, the thermostat can be turned down from boiling (100°C) to lower holding temperatures (60°C to 70°C). This allows venues to hold pre-steamed menu items at safe serving temperatures without overcooking them.
What electrical outlet is required?
The Apuro CL205-A operates on standard Australian single-phase 230V power and comes factory-fitted with a standard Australian 10 Amp plug. It plugs directly into any ordinary commercial kitchen benchtop or mobile catering wall socket without requiring a 15A circuit upgrade.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
