Apuro DC900-A Commercial Electric Griddle Flat Top | Cast Iron 1.8kW

Turn over orders faster and maintain consistent cooking quality with the Apuro DC900-A Countertop Electric Griddle. Engineered for cafes, takeaway outlets, mobile catering vans, and breakfast stations, this compact flat top griddle pairs a heavy-duty cast iron plate with a responsive 1.8kW commercial heating element for dependable service day in and day out.

Superior Thermal Retention with Heavy-Duty Cast Iron

The 385 x 280 mm heavy-duty cast iron cooking plate excels at heat distribution and thermal retention. Once properly seasoned, cast iron offers a naturally resilient, non-stick cooking surface that recovers rapidly between orders, preventing temperature drops when cold bacon, eggs, burger patties, or steaks are placed onto the surface.

Precision Heat & Streamlined Operation

Equipped with an intuitive dial thermostat spanning 97°C to 298°C, the Apuro DC900-A gives kitchen staff direct control over heat zoning and cooking intensity. Whether gently toasting buns or searing meat at high temperatures, the high-performance 1.8kW element ensures rapid heat-up and uniform heat coverage. Front-mounted status indicators and a dedicated master power switch keep daily operation safe and straightforward.

Built for Clean, Safe Commercial Environments

Housed in durable 430 commercial stainless steel with integrated splash guards, this unit prevents hot fat from spraying onto adjacent counters. An integrated, concealed grease drip tray catches rendering fats and runoff to keep worktops hygienic during busy shifts, while sturdy non-slip rubber feet keep the 17 kg chassis anchored firmly during active spatula work.

Key Features & Benefits

• Commercial-Grade 1.8kW Element: Delivers fast heat-up and steady recovery during back-to-back service tickets.

• Heavy-Duty Cast Iron Plate: Exceptional heat absorption and even heat spreading across the entire 385 x 280 mm cooking zone.

• Wide Temperature Spectrum: Accurate dial control from 97°C to 298°C for delicate frying, searing, or warming.

• 430 Stainless Steel Casing: Resilient, corrosion-resistant body with splash protection for easy end-of-shift sanitising.

• Concealed Grease Drip Tray: Safely channels and collects excess fats and oils, keeping the surrounding benchtop clean.

• Plug-and-Play 10A Connection: Runs on standard single-phase 230V power with an Australian 10 Amp plug—no specialist wiring needed.

• Safety & Power Indicators: High-visibility pilot lamps confirm heating and power states at a glance.

• Solid Bench Stability: Weighted 17 kg build with four non-slip rubber feet eliminates shifting during heavy scraping and turning.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the seasoned cooking surface, prevent carbon build-up, and extend heating element life:

1. Plate Seasoning (Initial & Ongoing): Before first use, wash the plate with warm water to remove protective factory oils and dry thoroughly. Coat the surface with a thin layer of high-smoke-point oil (such as canola or vegetable oil), heat the unit to 200°C until the oil begins to smoke, switch off, and allow it to cool. Repeat this process 2 to 3 times to establish a protective, naturally non-stick seasoning barrier.

2. Service Scraping & Debris Clearing: Regularly scrape excess oil, grease, and food debris into the front grease channel and into the collection tray using a commercial flat griddle scraper throughout service.

3. End-of-Shift Cleaning: Switch off the appliance and allow the cast iron plate to cool to approximately 50°C–60°C. While still warm, scrape remaining residue toward the chute. Wipe the surface using a damp, heavy-duty cloth or non-abrasive grill pad. Avoid thermal shock—never pour cold water or dump ice onto the hot cast iron plate, as this can crack or warp the metal.

4. Grease Tray Emptying & Washdown: Pull out the concealed grease drip tray, discard collected oils into an approved waste grease container, and wash the tray in a commercial sink using warm water and a neutral degreaser. Dry thoroughly before sliding back into the chassis.

5. Exterior Casing Maintenance: Clean the 430 stainless steel exterior and splash guards with a soft microfibre cloth dampened with a mild detergent solution. Never spray the unit with a high-pressure washdown hose or immerse the appliance in water.

6. Protective Oil Coating: After evening sanitisation, apply a light wipe of food-grade cooking oil across the cast iron plate to prevent surface oxidisation (rusting) overnight.

Benchtop Placement & Electrical Guidelines

The Apuro DC900-A is designed for compact commercial benchtop setups:

1. Standard 10A Electrical Connection: The griddle is fitted with a standard Australian 10 Amp plug and requires a 230V power outlet. With a 1.8kW (approx. 7.8A) power draw, it can be plugged into standard commercial wall sockets without requiring expensive three-phase or 15A electrical work. Avoid using extension leads or multi-plug power boards.

2. Solid, Heat-Resistant Countertop: Position the 17 kg unit on a flat, level, and heat-resistant commercial stainless steel worktable or cookline counter. Ensure all four non-slip rubber feet sit securely on the bench surface to eliminate movement during cooking and scraping.

3. Clearances & Ventilation: Maintain at least 100 mm of clearance around the rear and sides of the appliance to allow adequate airflow and heat dissipation. Operate the griddle under a commercial kitchen exhaust canopy compliant with AS 1668.2 to extract grease vapour, steam, and cooking smoke.

4. Clearance from Combustibles & Open Flames: Keep flammable materials, packaging, paper goods, and plastic items well clear of the hot cooking perimeter. Maintain adequate spacing from open gas burners or fryers to reduce fire hazards and cross-splash.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this commercial griddle into a normal 10 Amp wall socket?

Yes. The Apuro DC900-A draws 1.8kW (around 7.8 Amps at 230V) and is supplied with a standard Australian 10 Amp plug, allowing you to plug it straight into standard power points across commercial kitchens, food trucks, or school canteens.

Do I need to season the cast iron plate before cooking on it?

Yes. Cast iron requires initial seasoning to create a non-stick coating and to prevent corrosion. Wash off the factory transit coating with warm water, dry thoroughly, apply a thin coat of vegetable or canola oil, and heat the plate until it smokes. Repeating this 2 to 3 times forms a durable cooking patina.

How do I prevent the cast iron plate from rusting?

Cast iron will oxidise if left bare and exposed to moisture. After end-of-shift cleaning and drying, always wipe a thin layer of cooking oil across the entire plate surface before leaving it overnight or placing it into storage.

Can I clean the griddle using ice cubes at the end of the day?

No. Dumping ice or cold water onto a hot cast iron plate causes extreme thermal shock, which can permanently warp or crack the cooking surface. Always allow the griddle to cool down to a warm handling temperature (50°C–60°C) before wiping down with warm water or approved grill-cleaning pads.

What food items can I cook on the 385 x 280 mm surface?

This flat top is suitable for full English or big breakfast items (eggs, bacon, sausages, grilled tomatoes, hash browns), smash burgers, minute steaks, flatbreads, grilled sandwiches, and skewers, making it a flexible asset for small-to-medium foodservice operations.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.