Apuro DK229-A Commercial Bubble Waffle Maker (Rotating Cast Iron)
The Apuro DK229-A Commercial Bubble Waffle Maker is a high-performance, heavy-duty dessert maker engineered for Australian cafes, ice cream parlours, food trucks, dessert bars, kiosks, and pubs. Designed to produce popular Hong Kong-style bubble waffles with a crisp outer shell and a light, fluffy center, this commercial waffle press delivers an impressive output of up to 30 bubble waffles per hour to keep up with peak service demand.
Featuring a 180° rotating head mechanism for even batter distribution, durable non-stick cast iron plates, variable temperature control (50°C to 250°C), and a built-in digital timer, the DK229-A ensures consistent, golden-brown results every time.
Why Choose the Apuro DK229-A Bubble Waffle Maker?
Choosing the Apuro DK229-A Commercial Bubble Waffle Maker equips dessert operators with a reliable, easy-to-clean unit built for continuous daily production.
Key reasons commercial venues choose the Apuro DK229-A include:
-
High Commercial Output: Bakes up to 30 bubble waffles per hour, making it ideal for high-margin dessert stations, takeaway waffles, and ice cream cone alternatives.
-
180° Rotating Design: Smooth rotating mechanism ensures waffle mix spreads evenly across the entire 199mm diameter cooking surface, producing perfectly shaped, uniformly cooked waffles.
-
Durable Non-Stick Cast Iron Plates: Heavy-duty cast iron plates hold thermal energy for quick 30-second recovery times between batches, while non-stick coating speeds up cleaning and food release.
-
Precise Thermostat & Timer Controls: Adjustable dial thermostat (50°C to 250°C) with indicator light and integrated countdown timer give staff complete accuracy across different waffle batter recipes.
-
Rapid Pre-Heating: Reaches operational temperatures in just 12 minutes (with a quick 8-minute heat-up time for standard settings), allowing staff to start service quickly.
-
Standard 10A Plug & Play: Powered by a 1.4 kW heating system running on standard Australian 230V single-phase power with a 10 Amp plug fitted.
Technical Specifications
| Feature | Specification |
| Brand / Model | Apuro DK229-A |
| Product Type | Commercial Electric Bubble Waffle Maker / Press |
| Cooking Area Diameter | 199 mm ($\varnothing$) |
| Hourly Output | Up to 30 Waffles / Hour |
| Temperature Range | 50°C to 250°C (Manual Dial Thermostat) |
| Plate Material | Heavy-Duty Non-Stick Coated Cast Iron |
| Mechanism | 180° Rotating Base for Uniform Batter Flow |
| Warm-Up / Recovery Time | Start-up: 12 Mins | Rapid Heat-Up: 8 Mins | Recovery: 30 Secs |
| External Dimensions (mm) | 275 (W) x 540 (D) x 225 (H) |
| Net Weight | 6.5 kg |
| Electrical Power | 230V / 50Hz / 1.4 kW (Standard 10A Plug Included) |
| Warranty | 2 Years Parts & Labour Warranty |
Delivery & Freight Notice: Freight rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Chef & Expert Operational Advice
-
Batter Recipe & Temperature Adjustment: Waffle mixes with a low sugar content can be baked at higher temperatures (+200°C to +220°C). High-sugar mixes caramelise faster and require a slightly lower temperature setting (+170°C to +180°C) to stop the outside from browning before the interior is fully cooked.
-
Non-Stick Maintenance: Use a light spray of food-grade oil prior to pouring batter to extend non-stick coating life and ensure effortless waffle release. Never use metal utensils or abrasive pads on the cast iron plates.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
The Apuro DK229-A Commercial Bubble Waffle Maker is a high-performance, heavy-duty dessert maker engineered for Australian cafes, ice cream parlours, food trucks, dessert bars, kiosks, and pubs. Designed to produce popular Hong Kong-style bubble waffles with a crisp outer shell and a light, fluffy center, this commercial waffle press delivers an impressive output of up to 30 bubble waffles per hour to keep up with peak service demand.
Featuring a 180° rotating head mechanism for even batter distribution, durable non-stick cast iron plates, variable temperature control (50°C to 250°C), and a built-in digital timer, the DK229-A ensures consistent, golden-brown results every time.
Why Choose the Apuro DK229-A Bubble Waffle Maker?
Choosing the Apuro DK229-A Commercial Bubble Waffle Maker equips dessert operators with a reliable, easy-to-clean unit built for continuous daily production.
Key reasons commercial venues choose the Apuro DK229-A include:
-
High Commercial Output: Bakes up to 30 bubble waffles per hour, making it ideal for high-margin dessert stations, takeaway waffles, and ice cream cone alternatives.
-
180° Rotating Design: Smooth rotating mechanism ensures waffle mix spreads evenly across the entire 199mm diameter cooking surface, producing perfectly shaped, uniformly cooked waffles.
-
Durable Non-Stick Cast Iron Plates: Heavy-duty cast iron plates hold thermal energy for quick 30-second recovery times between batches, while non-stick coating speeds up cleaning and food release.
-
Precise Thermostat & Timer Controls: Adjustable dial thermostat (50°C to 250°C) with indicator light and integrated countdown timer give staff complete accuracy across different waffle batter recipes.
-
Rapid Pre-Heating: Reaches operational temperatures in just 12 minutes (with a quick 8-minute heat-up time for standard settings), allowing staff to start service quickly.
-
Standard 10A Plug & Play: Powered by a 1.4 kW heating system running on standard Australian 230V single-phase power with a 10 Amp plug fitted.
Technical Specifications
| Feature | Specification |
| Brand / Model | Apuro DK229-A |
| Product Type | Commercial Electric Bubble Waffle Maker / Press |
| Cooking Area Diameter | 199 mm ($\varnothing$) |
| Hourly Output | Up to 30 Waffles / Hour |
| Temperature Range | 50°C to 250°C (Manual Dial Thermostat) |
| Plate Material | Heavy-Duty Non-Stick Coated Cast Iron |
| Mechanism | 180° Rotating Base for Uniform Batter Flow |
| Warm-Up / Recovery Time | Start-up: 12 Mins | Rapid Heat-Up: 8 Mins | Recovery: 30 Secs |
| External Dimensions (mm) | 275 (W) x 540 (D) x 225 (H) |
| Net Weight | 6.5 kg |
| Electrical Power | 230V / 50Hz / 1.4 kW (Standard 10A Plug Included) |
| Warranty | 2 Years Parts & Labour Warranty |
Delivery & Freight Notice: Freight rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Chef & Expert Operational Advice
-
Batter Recipe & Temperature Adjustment: Waffle mixes with a low sugar content can be baked at higher temperatures (+200°C to +220°C). High-sugar mixes caramelise faster and require a slightly lower temperature setting (+170°C to +180°C) to stop the outside from browning before the interior is fully cooked.
-
Non-Stick Maintenance: Use a light spray of food-grade oil prior to pouring batter to extend non-stick coating life and ensure effortless waffle release. Never use metal utensils or abrasive pads on the cast iron plates.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.