Apuro CU626-A Commercial Electric Steel Griddle 525mm | 15A 2.2kW

The Apuro 525mm Commercial Countertop Electric Steel Plate Griddle (CU626-A) is a heavy-duty, high-performance flat plate griddle engineered specifically for Australian cafes, breakfast venues, food trucks, mobile catering setups, bistros, and pub cooklines. Measuring 525 mm Wide x 465 mm Deep x 200 mm High and weighing 20.0 kg, this compact electric griddle features a dense 10mm thick A3 steel cooking plate powered by a robust 2.2kW commercial heating element, delivering outstanding heat retention, rapid temperature recovery, and uniform heat distribution across a generous 520 x 330 mm flat deck.

Why operators choose the Apuro CU626-A:

• Heavy-duty 10mm thick A3 steel griddle plate — dense steel mass prevents temperature drop when loading cold steaks, burger patties, or bacon, ensuring even heat conduction and eliminating hot spots.

• Compact footprint with generous cooking deck — 520 x 330 mm flat cooking surface delivers high batch output for breakfasts, burgers, and eggs while taking up minimal benchtop space in tight commercial kitchens and food trailers.

• Precise 97°C to 298°C thermostatic dial — accurate temperature regulation gives chefs complete control from low-temperature egg holding and pancake cooking up to high-heat searing for beef patties and steaks.

• Integrated stainless steel splash guards — wrap-around splashback keeps surrounding walls and benches free from hot oil splatter and grease during active service.

• Front-mounted grease drainage system — wide front grease channel directs excess runoff and cooking debris straight into a slide-out stainless steel waste drawer for simple mid-shift cleaning.

• Durable 430 commercial stainless steel body — polished, rust-resistant housing withstands rigorous back-of-house commercial environments and wipes clean in seconds.

• Rigid, non-slip rubberised feet — prevents shifting and slipping on stainless steel prep tables during vigorous spatula and scraper work.

• Commercial 15A electrical specification — high-output 2200W commercial element fitted with a standard Australian 15 Amp plug for sustained high-temperature grilling under heavy trade.

Technical Specifications

Operating & Service Notice

This commercial griddle is fitted with a 15 Amp plug and requires a dedicated 15A electrical circuit; it will not fit into a standard 10A domestic power point. Before initial use, the 10mm raw A3 steel plate must be thoroughly cleaned of shipping grease and properly seasoned with a food-grade high-smoke-point oil to develop a durable, non-stick cooking patina and prevent surface corrosion. At the end of each service shift, scrape cooking debris into the front grease channel, empty the slide-out collection drawer, and apply a light protective coat of cooking oil over the plate.

Freight & Delivery Notice

Standard commercial freight is available across Australia. Due to the 20kg heavy-gauge steel construction, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Frequently Asked Questions

What electrical outlet is required for the Apuro CU626-A?

The Apuro CU626-A is equipped with a 2.2kW commercial element and comes factory-fitted with a heavy-duty Australian 15 Amp plug featuring an enlarged earth pin. It must be plugged into a dedicated commercial 15A wall socket and cannot be used with a standard 10A power point.

Does the 10mm steel plate require seasoning before use?

Yes. Like all traditional commercial mild-steel griddles, the 10mm A3 steel plate needs to be washed, heated, and seasoned with cooking oil prior to its first service. This creates a natural non-stick surface, shields the bare metal against oxidation and rust, and enhances heat transfer.

What foods can be cooked on the 520 x 330mm surface?

The flat surface is suited for all-day breakfast lines (fried eggs, bacon, pancakes, tomatoes, and mushrooms), burger service (smashed beef patties, toasted buns, and grilled onions), and lunch items like minute steaks, chicken breast fillets, and grilled vegetables.

How do I clean and maintain the griddle plate?

While the griddle plate is still warm, use a commercial griddle scraper to push residual oil, fat, and carbonised food residue into the front drainage channel and down into the waste drawer. Wipe the plate clean with a damp cloth, dry it thoroughly, and wipe on a thin film of cooking oil to protect the seasoned metal overnight.

Why is a 10mm thick plate better than thinner sheet metal?

A 10mm thick steel plate retains substantial thermal mass. When cold, raw items are placed on the griddle during a busy service rush, the temperature of a thick plate remains stable, eliminating cold spots and allowing meats to sear immediately rather than boil in their own juices.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.