Apuro HT762-A Extra Wide Cast Iron Commercial Griddle 3kW | Dual Zone 15A Plug

The Apuro HT762-A Commercial Extra-Wide Cast Iron Electric Griddle is a heavy-duty, high-output benchtop flat-top cooker engineered specifically for Australian cafés, takeaway burger shops, breakfast diners, food trucks, mobile caterers, pub bistros, and commercial production kitchens. Featuring an expansive 555 mm x 264 mm heavy-duty die-cast iron griddle plate powered by 3kW of rapid-recovery electrical heating elements, this extra-wide griddle delivers the surface area and thermal retention needed to handle relentless morning egg-and-bacon rushes, high-turnover burger searing, and dinner service with speed and precision.

Designed for maximum operational flexibility, the HT762-A features independent dual-zone thermostatic controls spanning an adjustable temperature range of 50°C to 300°C for each half of the cooking deck. This allows chefs to sear steaks or smash burgers at 260°C on one side while gently toasting brioche buns or holding cooked proteins at 90°C on the other. Built with a robust commercial-grade stainless steel exterior body, integrated overheat safety protection, non-slip rubber feet, a removable front-access grease collection drawer, and a dedicated Australian 15-Amp single-phase plug, the Apuro HT762-A delivers rugged commercial cooking reliability.

Why Australian cafés, burger bars, and commercial venues choose the Apuro HT762-A:

• Heavy-duty die-cast iron cooking surface: Thick, high-density cast iron plate retains and distributes thermal energy evenly across the entire 555x264mm bed, eliminating cold spots and preventing temperature drop when cold patties or bacon are loaded.

• Versatile dual-zone temperature control (50°C–300°C): Independent dial thermostats allow operators to run split cooking zones—sear high-heat proteins on one side while maintaining a lower holding or toasting temperature on the adjacent zone.

• High-power 3kW commercial heating elements: Delivers fast heat-up times and rapid thermal recovery between batches, ensuring consistent browning and caramelisation during peak service queues.

• Removable slide-out grease collection tray: Excess cooking oils, meat fats, and juices scrape cleanly into a front-mounted drip tray, keeping the cooking surface clear and streamlining end-of-shift maintenance.

• Durable commercial stainless steel housing: Heavy-gauge stainless steel chassis resists kitchen grease, heat exposure, and impacts, ensuring compliance with Australian Food Safety Standard 3.2.2 (AS 4674).

• Integrated overheat safety protection: Fitted with an internal thermal safety cut-off that guards against element damage and kitchen hazards in the event of abnormal temperature spikes.

• Stable benchtop operation: Solid 32.3 kg chassis weight paired with heavy-duty rubber feet anchors the griddle securely onto commercial workbenches during vigorous spatula scraping and burger pressing.

• Dedicated 15A single-phase power connection: Delivers genuine commercial 3000W cooking performance via a standard single-phase 240V 15A outlet without requiring costly 3-phase wiring.

Technical Specifications

Seasoning, Daily Care & End-of-Shift Cleaning Guidelines

To build a natural non-stick patina on the cast iron plate and maintain Australian commercial hygiene standards:

1. Initial Plate Seasoning (Prior to First Service): Clean off the factory protective transit oil using warm soapy water and dry thoroughly. Turn both zones to 100°C. Once warm, apply a thin, even coat of high-smoke-point oil (such as canola or vegetable oil) across the entire cast iron surface using a lint-free cloth. Increase the temperature to 250°C and allow the oil to bake on until it smokes lightly and turns dark. Repeat this process 2 to 3 times to build a durable non-stick protective seasoning layer.

2. Mid-Service Maintenance: Keep the griddle surface clear between orders by scraping excess grease and carbon build-up towards the collection chute using a commercial flat griddle scraper.

3. End-of-Shift Sanitisation: While the plate is still warm (approx. 60°C–80°C), scrape remaining debris into the grease trough. Wipe the plate down with warm water and a heavy-duty griddle pad. Avoid using cold water or ice on hot cast iron, as extreme thermal shock can crack the metal. Wipe completely dry and rub a light film of clean cooking oil over the plate to prevent oxidisation and surface rusting overnight.

4. Grease Tray Sanitisation: Slide out the front grease collection drawer, empty accumulated fats into an approved grease disposal container, and wash the drawer in a commercial pot wash sink with warm soapy water.

5. Stainless Steel Housing Care: Wipe the exterior stainless steel casing and control knobs using a soft microfibre cloth dampened with a food-safe commercial degreaser. Never immerse the unit in water or hose down the electrical housing.

Commercial Installation & Electrical Safety Guidelines

1. Dedicated 15A Electrical Circuit Required: Consuming 3.0kW (3000 Watts), the Apuro HT762-A is factory-fitted with an Australian standard 15-Amp plug featuring an enlarged earth pin. It must be connected directly into a dedicated 240V 15A commercial power outlet. Do not file down the earth pin, use domestic power boards, or operate via light-duty extension leads.

2. Stable Benchtop Positioning: Place the griddle on a level, heat-resistant commercial stainless steel benchtop or equipment stand capable of bearing the unit's 32.3 kg weight plus dynamic cooking pressure.

3. Ventilation Clearances: Maintain a minimum rear and side perimeter clearance of 100mm from non-combustible walls to ensure adequate ambient airflow around the electrical components.

4. Exhaust Canopy Installation: Because high-temperature flat-top cooking generates significant steam, grease vapours, and smoke, this appliance must be operated beneath an approved commercial kitchen exhaust ventilation canopy compliant with AS 1668.2.

Freight, Delivery & Commercial Ordering Notice

Stocked in Australia for fast dispatch to commercial catering venues, pubs, cafés, and restaurants nationwide. Standard road freight delivery is available to commercial premises and registered business shopfronts across all Australian states and territories.

Please note: Because this commercial griddle has a packed shipping weight exceeding 35 kg, deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a specialised delivery quote. Prior to ordering, please verify that your premises can receive courier freight and confirm your kitchen has an available 15A electrical outlet. Please contact our friendly commercial sales team prior to ordering to coordinate shipping logistics or enquire about complementary commercial catering equipment.

Frequently Asked Questions

Why does this griddle require a 15-Amp plug instead of a standard 10-Amp plug?

The unit draws 3000 Watts (3kW) of power to heat its thick cast iron plate quickly and maintain cooking temperatures during heavy continuous service. Standard Australian 10A circuits max out at 2400 Watts; therefore, this unit requires a dedicated 15-Amp commercial circuit fitted with the appropriate larger-pin 15A socket.

What is the benefit of a cast iron griddle plate over rolled steel or chrome?

Cast iron offers superior thermal mass and heat retention. Once brought to operating temperature, cast iron holds heat exceptionally well, ensuring that loading multiple cold burger patties, steaks, or rashers of bacon will not cause the surface temperature to plummet. With proper seasoning, cast iron also develops a natural, chemical-free non-stick patina that improves with age.

Can I cook different food items at the same time?

Yes. With independent dual-zone thermostatic controls, you can adjust each half of the 555mm plate independently from 50°C to 300°C. This allows you to cook high-temperature proteins on one zone while gently holding, simmering, or toasting on the other without burning your ingredients.

How do I prevent the cast iron plate from rusting?

Cast iron will oxidise if exposed to standing water or left unseasoned. After end-of-shift cleaning, thoroughly dry the plate while it is still warm and apply a light protective coating of clean cooking oil over the entire surface before leaving it overnight.

Is the grease collection tray dishwasher safe?

Yes. The removable slide-out stainless steel grease collection tray can be washed in a commercial dishwasher or soaked and scrubbed in a commercial wash sink with hot water and grease-cutting detergent.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.